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Capstone Projects

Assessing the Use of Backpack Electrofishing to Index Age-0 Fish Abundance in Woody Structure Adjacent to the Lakeshore

Fri, 12/14/2018 - 10:50
Abstract: The preservation and monitoring of age-0 fishes and their habitat is imperative to the overall health of a lake and its fishery. The effectiveness of backpack electrofishing at capturing age-0 fishes along shorelines with coarse woody structure was assessed by attempting to correlate electrofishing catch rates with known population sizes. A 60x2m controlled study area along the shoreline of Lower St. Regis lake was selected and blocked off through use of a net encompassing the perimeter. Known population sizes were stocked into the net and a three-pass electrofishing depletion was conducted within the study area. Results indicated that there was no significant correlation between the known population size and the population estimate generated through electrofishing (p = 0.172). The lack of correlation may have been due to failure of the block net encompassing the study area.
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Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2018
File Attachments: Full Report
Authors: Justin Rozema

Forest Structure and Composition in the Smitty Creek Watershed

Wed, 12/14/2016 - 09:56
Abstract: The 2016 Smitty Creek CFI (Continuous Forest Inventory) study addressed the issue of creating a reliable and repeatable inventory design to examine general forestry trends and their relationships with the watershed itself. Identifying these trends and their consequences is important when considering factors linked to climate change, such as carbon storage and allocation. The objective of this project were as follows: establish 10 new CFI plots, monitor and record for signs of disease and insects, tree mortality, and overstory wildlife habitat, accurately estimate forest carbon sequestration, record understory composition in a 1/50th acre area around each plot center, and suggest methods and reasons for application in Paul Smith’s College CFI capstone projects. The study was conducted within the Smitty Creek watershed in Paul Smiths, NY with the plots falling on a transect that runs north and south. At each plot, trees within the radius were assigned numbered aluminum tags, trees were measured at diameter at breast height, and other features, such as snags, were recorded. Upon completing the project, 10 CFI plots had been created and their locations were recorded, several diseases and forest health concerns were identified, as well as, tree mortality and wildlife habitat considerations, carbon sequestration for the watershed was modeled over the next century, and a CFI project was designed for the Paul Smith’s College land compartments. The Smitty Creek watershed CFI project is repeatable and has an accurate baseline of information for future studies, and the Paul Smith’s College land compartments CFI plot design is ready for implementation.
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Literary Rights: On
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry
Year: 2016
Authors: Gregg Slezak, Leonard Johnson, William O'Reilly, Jake Weber, Charlie Ulrich, Collin Perkins McCraw, Jake Harm, Nick Georgelas

The Price Tag of Ambiance

Tue, 12/03/2013 - 18:28
Abstract: The Price Tag of Ambiance is study surrounding customer’s price perception of a restaurant’s application of physical attributes of the establishment itself. Customers expect to pay for what they experience; if the price is too small, the customer tends to get concerned, too high causes a lack of patronage to the establishment. This study looks at price perception in relation to customer’s views of quality of the main aspects that define physical ambiance. Subjects for this study will be Italian restaurants and consumers ranging in ages from 18 through 45. This is beneficial for upcoming restaurateurs, as it allows more insight into what ambiance is worth to a customer, and therefore can raise their price point. This knowledge will assist restaurateurs in judging how to best utilize the physical attributes of the establishment. The study looks a survey given to the target demographic, containing photographs of several restaurants. After which, the participants will be questioned on their thoughts of price at each restaurant.
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Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone Proposal Final.doc
Authors: Adam Fisk

Investing in Training so that Employees Feel Invested in You:

Wed, 12/04/2013 - 18:41
Abstract: Employee training can be expensive, that is why some employers may choose to cut corners on the training process. They wrongly assume the employee will learn as he/she goes. The employees who cannot learn quickly enough can become a burden to the restaurant and cause it to lose money. The purpose of this study will be to determine how and to what extent do restaurants choose their investments made in employee training to ensure employee satisfaction. This qualitative study will make the connection between the decisions restaurants make about employee training and if the decisions are made with employee satisfaction in mind. Surveys sent to the human resource managers will be the method used for this study. The human resource managers of restaurants will be asked specifically about their decisions in employee training and if the decision making process takes employee satisfaction into consideration. This study will be able to inform restaurants of employee training investments that will ensure employee satisfaction, which can improve business.
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Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Young-Capstone.doc
Authors: Clarice Young

TripAdvisor reviews as an indicator of Relais and Chateaux experience fulfillment

Wed, 12/04/2013 - 17:08
Abstract: Social media can influence positive and negative customer expectations. The purpose of this inductive, qualitative, relational study is to determine how and if top-rated TripAdvisor reviewers should be given merit for their input, and why others care, compared to industry standards of a Relais and Chateaux rated experience in northeast destinations. A content analysis of TripAdvisor and the hotel sites will be studied to see if the responses represent Relais & Chateaux standard experiences or an un-realistic response. Customer responses, company history, its location, amenity information, mission statement, price of lodging will be indirectly observed and compared to Relais and Chateaux standards. This study can be of use to determine the effectiveness of ordinary guests, not industry experts, ability to judge an experience based on what a hotel stands for in a positive or negative manor to its ability to deliver a type of experience and their meet customers’ expectations.
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Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: Social Madness
Authors: Brandon May

Multigenerational Vacations and Family Resorts

Wed, 12/04/2013 - 19:23
Abstract: Currently there is a large number of Baby Boomers that are taking their children and grandchildren on vacations and they are the ones paying for it all. What is not known is how and to what extent this new type of travel will impact family resorts. The purpose of this study is to identify the impact of Baby Boomers taking more multigenerational vacations on family resorts. This is a descriptive, exploratory research method. The central question is how this new type of travel will impact family resorts. A survey will be used to collect information from different family resorts. The family resorts will be located all over the country. The information gathered from this survey will be compiled based on what this segment of travel wants and requires. This study will help family resorts plan for the future to ensure that this new segment of travel is happy and continues to stay there.
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Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Rielly Kavanaugh

Music Festival Management

Wed, 12/04/2013 - 21:59
Abstract: Abstract The purpose of this exploratory study is to determine the management skill set required for individuals seeking executive level management positions within the music festival industry. This study is being performed because of a lack of information specific to the music festival industry regarding important skill sets required to reach the executive level. A survey will be conducted with top level management in the music festival industry in order to determine which skills were most supportive in obtaining their top level positions. The specific management skills needed for the top level positions will be a combination of the opinion and personal experience of top level executives in the music festival industry. This study is applicable for individuals seeking to develop and refine the skills required in order to achieve an executive level position within the music festival industry.
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Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: Music Festival Management
Authors: Kristen Morse

Preservation & Expeirece

Fri, 12/06/2013 - 19:04
Abstract: This quantitative study is designed to determine how and to what extent cultural heritage travelers who have journey to the Mexico's Ancient Ruins experienced limitations set as a result of needed preservation to prevent future deterioration caused by natural and anthropocentric factors. Preservation methods set and monitored by the National Institute of Anthropology & History (INAH), the National Commission for Protected Natural Areas (CONANP), however do they take from the experience? The ruins chosen for this study are the Pre-Hispanic City of El Tajin, the Pre-Hispanic City & National Park of Palenque, and the Pre-Hispanic City of Chichen Itza .The methodology that will be used in this study is data collection and analysis. Data from research will be collected to gain a numeral estimate of tourist who experienced limitations as a result of prevention methods used to preserve the Ruins of Mexico. The ultimate significance of this study is to provide awareness of the possible limitations preservation methods can have on the tourist’s experience, this information is not provided in studies.
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Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Voniesha Brown

Can black-capped chickadees learn to associate ultraviolet markers with a food source?

Thu, 12/06/2012 - 07:22
Abstract: Food storing birds, like black-capped chickadees (Poecile atricapillus), have a higher hippocampal volume than other birds, giving them the ability to hide food in small caches and retrieve them hours later with great precision using physical features of the surrounding area as guides. This capacity for learning spatial information may be able to translate to other forms of learning, such as association. Black-capped chickadees are also able to see in the near ultraviolet range (~370nm), theoretically to allow for more vibrant plumage during the breeding season. I hypothesized that black-capped chickadees have the ability to associate an ultraviolet marker with a food source. If they can, perhaps birds can be 'taught' to go towards or away from things like wind turbines, windows, and other hazardous objects. I tested my hypothesis by counting the number of chickadees that landed on two different feeders, one with an ultraviolet marker and food and one with neither. I found that there was no significant trend, either within or between days, that would indicate that the birds learned (χ2 test and Student’s t-test). As a management use, researchers propose that ultraviolet markers on wind turbines could decrease the collision rate of birds with turbine blades.
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Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2012
File Attachments: Eck_Capstone_Final.doc
Authors: Benjamin Eck

The influence of temperature, moon phase and cloud cover on the catchability of bats in the Upper Connecticut River Basin and the Merrimack River Basin

Sun, 12/09/2012 - 15:28
Abstract: Small mammals modify their behavior in response to environmental factors such as weather, temperature, moon phase, visibility and the time of night at which they forage. The goal of my study was to determine how environmental variables such as temperature, moon phase and visibility (cloud cover) affected the efficiency (bat captures/net meter/ hour) of bat mist netting. Mist nets were placed in the months of June, July, August, September and November from 2003 to 2012 using mist netting surveys at 23 Army Corps of Engineers dams and recreation projects in New Hampshire and Vermont. Catch rate of bats was not affected by moon phase (P= 0.317) or cloud cover (P=0.130), but were slightly affected by temperature (P=0.053). These results were consistent with other studies that looked at the effects of moon phase, cloud cover and temperature on bats. Knowing the effects of environmental conditions on catchability could be useful to biologists in determining if it is worthwhile to mist net bats on nights with certain conditions to maximize efficiency of catching bats
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Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2012
Authors: Jeremy Chamberlain