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Capstone Projects

Wildfire Probability of Paul Smith’s College Lands

Tue, 12/05/2017 - 13:07
Abstract: For centuries, wildfires have been seen as devastating natural disasters burning homes, property and forests. For many years, man has tried to fight these fires to mitigate the damage that they do. In recent years, climate change has increased both the number of fires and the intensity at which they burn. We have developed a GIS model that incorporates factors such as slope, aspect, and land cover to determine what areas of Paul Smith’s College lands are prone to wildfires. Our goal was to find areas within the Paul Smiths College land that have a high probability for an intense wildland fire. We gathered our GIS data from online resources such as Cugir, NYS Clearing House and Earth Explorer. We then reclassified each of the data layers based on criteria determined from other scholarly papers to then use that criteria to develop our model. After running the model, we found twenty-two areas of interest also known as hot spots. We then proceeded to check five of the twenty-two hot spot areas to double-check that the characteristics that our model depicted were true hazardous areas.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2017
File Attachments: CapstonePaper.pdf
Authors: Michael Sweet , Joey Morris

Alpine Ecosystems on Ski Area Summits in the Northeast: A Best Management Practices Manual

Mon, 12/01/2014 - 15:19
Abstract: Over the past half a century, anthropogenic climate change has triggered temperatures in the northeastern United States to rise. This increase has led to decreased winter precipitation and a longer annual growing season. Species found in upland/montane habitats on the southern edge of their range limits are particularly threatened by these changes. Warmer temperatures have allowed larger woody plants to advance up mountain slopes, entering the habitat of these fragile species. In the next decade, we will witness a complete disappearance of alpine flora from several locations across the northeast including Whiteface in New York, Sugarloaf in Maine and Mount Mansfield in Vermont. Managers of ski resorts can therefore play an important role in promoting the continued persistence of high-altitude flora and fauna through carefully considered management decisions can also serve to promote the reputation of the ski industry as stewards of mountaintop ecosystems. Doing so will allow for continued study of the species that exist within these communities, the protection of biodiversity, and increased revenue for the resort itself through elevated public image and mountain-top tourism. To help begin these conservation efforts, we have created a best management practice (BMP) manual to guide ski area managers in making these developments. It includes techniques for sustainable slope, soil, vegetation and wildlife management, erosion control, artificial snow production, and ski slope construction and design. Also included are marketing techniques and an overview of the economic viability of the practices outlined in this manual.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Management and Policy
Year: 2014
Authors: Pali Gelsomini, Dylan Randall

The Price Tag of Ambiance

Tue, 12/03/2013 - 18:28
Abstract: The Price Tag of Ambiance is study surrounding customer’s price perception of a restaurant’s application of physical attributes of the establishment itself. Customers expect to pay for what they experience; if the price is too small, the customer tends to get concerned, too high causes a lack of patronage to the establishment. This study looks at price perception in relation to customer’s views of quality of the main aspects that define physical ambiance. Subjects for this study will be Italian restaurants and consumers ranging in ages from 18 through 45. This is beneficial for upcoming restaurateurs, as it allows more insight into what ambiance is worth to a customer, and therefore can raise their price point. This knowledge will assist restaurateurs in judging how to best utilize the physical attributes of the establishment. The study looks a survey given to the target demographic, containing photographs of several restaurants. After which, the participants will be questioned on their thoughts of price at each restaurant.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Capstone Proposal Final.doc
Authors: Adam Fisk

Investing in Training so that Employees Feel Invested in You:

Wed, 12/04/2013 - 18:41
Abstract: Employee training can be expensive, that is why some employers may choose to cut corners on the training process. They wrongly assume the employee will learn as he/she goes. The employees who cannot learn quickly enough can become a burden to the restaurant and cause it to lose money. The purpose of this study will be to determine how and to what extent do restaurants choose their investments made in employee training to ensure employee satisfaction. This qualitative study will make the connection between the decisions restaurants make about employee training and if the decisions are made with employee satisfaction in mind. Surveys sent to the human resource managers will be the method used for this study. The human resource managers of restaurants will be asked specifically about their decisions in employee training and if the decision making process takes employee satisfaction into consideration. This study will be able to inform restaurants of employee training investments that will ensure employee satisfaction, which can improve business.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2013
File Attachments: Young-Capstone.doc
Authors: Clarice Young

Draft Horse Sustainability Presentations: The effectiveness of presentations on draft animal power at the Adirondack Rural Skills and Homesteading Festival

Fri, 12/06/2013 - 12:53
Abstract: Paul Smith’s College has been putting on draft horse presentations for the public for many years but until now it was unknown how effective these were in education of the audience in topics of the interest. During the 2013 Adirondack Rural Skills and Homesteading Festival, a series of demonstrations and presentations were conducted for the public. Surveys of those in attendance have now given us information on how far people are traveling, what their prior experience is, what they want to learn, and how they want to learn it. From this information we wish to gauge attendees’ response to draft animals and their uses.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Management and Policy, Recreations, Adventure Travel and Ecotourism
Year: 2013
Authors: Alexandria Barner, Jacob Shultz

The role of terrestrial leaf litter inputs on drift of aquatic invertebrate shredders

Mon, 12/02/2013 - 13:34
Abstract: This study examined the effect of food availability on active drift entry of aquatic invertebrates by comparing drift density at low and high levels of terrestrial leaf litter input in Alder Brook. An emphasis was placed on the proportion of shredders collected during each sampling, who rely most on coarse particulate organic matter as a food source. In order to quantify food available in the stream channel, leaf packs were collected along three transects and weighed to determine dry biomass per stream area. Invertebrate drift samples were collected at high (leaf abscission) and low levels (late summer) of food abundance using three surber nets spaced evenly across the stream channel. Samples were taken at 3-hr intervals over a 24-hr sampling period. Out of eight sampling periods, drift density at low litter input was found to be greatest just after sunset and through the evening hours. Drift densities were significantly higher during 2 sampling periods and numerically higher for an additional 4 sampling periods. Shredders did not comprise the greatest proportion of the drift at low litter input, only accounting for 0.4% of total drifting invertebrates. The proportion of shredders increased to 36.2% at high litter input.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2013
File Attachments: Final_Manuscript_Simek.docx
Authors: Zachary Simek

Food Plots for White-tailed Deer: Effects on the Browse Intensity of Commercial Tree Species in Western New York

Mon, 12/05/2011 - 10:09
Abstract: Throughout North America high densities of white-tailed deer (Odocoileus virginianus) are creating problems that affect humans as well as the natural environment; such as property damage (ex. deer/car accidents), crop damage due to browse, changes in forest species composition, as well as the creation of alternate stable states throughout the northeastern forests of the U.S. This study examined whether food plots for white-tailed deer are increasing, decreasing or having no effect on the browse intensity of commercial tree species in the northern hardwood/coniferous forests of western New York. Spring and summer browse intensity was determined at six sites throughout Wyoming, Cattaraugus, and Erie counties; three forested sites with food plots and three forested sites without food plots that were similar in species composition. The study found that food plots were causing an increase in browse intensity on commercial tree species to areas immediately adjacent (0-2 meters) to the food plots. However, further analysis that excluded measurements taken for subplots one at both food plot and non-food plot sites showed that non-food plot sites had a significantly greater proportion browsed. The findings suggest that if food plots are used as a management option for white-tails in western New York a buffer zone of at least 2 meters outside the food plot should be incorporated to account for the overflow of deer browse.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2011
Authors: Mike Domagalski