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Capstone Projects

The Paul Smith's Shop at the Left Bank: A Feasibility Study

Fri, 05/01/2015 - 14:33
Abstract: The ownership and management of the Left Bank Café in Saranac Lake, New York would like to partner with Paul Smith’s College in an effort to create a long-term relationship between the two organizations. The Left Bank Café (LBC) identified available rental space adjacent to their existing business in order to benefit both parties. The new venture that is to be known as the Paul Smith’s Shop at the Left Bank, will be a synergistic addition to the space. The Left Bank Café can offer take out premade soups and salads as well as French fare known from the café. The Market will offer a selection of Paul Smith’s goods such as apparel, knive sets, syrup, books, and other products identifying the college. Further, for customers interested in programs at the college, there will be readily available kiosks and two visual screens showing pictures and information about the school. The Shop will also function as an ambassador for Paul Smith’s within the Saranac Lake community with which the school has close ties.
Access: Yes
Literary Rights: On
Major: Food Service and Beverage Management
Year: 2015
Authors: Nathaniel E. Gautier

Reintroduction Feasibility of the Adirondack Wolf

Tue, 05/05/2015 - 11:14
Abstract: Mammalian carnivores are increasingly the focus of reintroduction attempts in areas from which they have been extirpated by historic persecution. The gray wolf (Canis Lupus) has been one of the most successful examples of large carnivore reintroduction around the world. The purpose of the study is to determine whether or not it is possible to successfully reintroduce the gray wolf into the Adirondack Park environment. Static and dynamic spatial geographical models were used to evaluate whether a proposed wolf reintroduction to the Adirondack Park is feasible. Ecological, economic, and sociopolitical aspects are limiting factors that are analyzed to determine if the reintroduction is structurally possible for the park.
Access: No
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Samuel Burnham , Christopher Broccoli , Zach Long, Tyler Twichell

Food Plots for White-tailed Deer: Effects on the Browse Intensity of Commercial Tree Species in Western New York

Mon, 12/05/2011 - 10:09
Abstract: Throughout North America high densities of white-tailed deer (Odocoileus virginianus) are creating problems that affect humans as well as the natural environment; such as property damage (ex. deer/car accidents), crop damage due to browse, changes in forest species composition, as well as the creation of alternate stable states throughout the northeastern forests of the U.S. This study examined whether food plots for white-tailed deer are increasing, decreasing or having no effect on the browse intensity of commercial tree species in the northern hardwood/coniferous forests of western New York. Spring and summer browse intensity was determined at six sites throughout Wyoming, Cattaraugus, and Erie counties; three forested sites with food plots and three forested sites without food plots that were similar in species composition. The study found that food plots were causing an increase in browse intensity on commercial tree species to areas immediately adjacent (0-2 meters) to the food plots. However, further analysis that excluded measurements taken for subplots one at both food plot and non-food plot sites showed that non-food plot sites had a significantly greater proportion browsed. The findings suggest that if food plots are used as a management option for white-tails in western New York a buffer zone of at least 2 meters outside the food plot should be incorporated to account for the overflow of deer browse.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2011
Authors: Mike Domagalski