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Capstone Projects

A study of how different liquids affect the fermentation process in breads.

Sun, 05/07/2017 - 14:41
Abstract: We all know that different liquids have different densities and will affect any product you are making in a unique way than the other. But how exactly do different liquids affect the fermentation of yeast in a bread dough. In this paper, I will go on to tell you about five different liquids and the type of bread I chose to use for the trials. I will also go into why I chose that type of bread and touch on the history of it.
Access: Yes
Literary Rights: On
Major: Baking and Pastry Arts, Baking Arts and Service Management
Year: 2017
Authors: Kassede Andriola

How changing the variables of flour, water, and fermentation temperature in bread making affects the final product.

Sat, 04/29/2017 - 12:57
Abstract: During my time at Paul Smith’s College, I was taught three different bread making processes all focusing on different variables and techniques. Each method was taught by a different chef throughout the course of my freshman, sophomore, and junior year labs. These three methods are all vastly different in their own way, leading me to wonder which method would in fact yield the best results. I decided to test this theory by using the exact same recipe for all three methods, only changing the variable and proofing process of each, to specifically match what these three chefs had taught me.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Research Paper , Research Poster
Authors: Emmalee Sturtevant

Are products from local bakeries worth the cost compared to less expensive, mass produced products?

Mon, 05/01/2017 - 13:45
Abstract: My goal was to find out what matters the most to people when purchasing products while grocery shopping. I also wanted to see if small bakeries still have a foot to stand on when competing against big businesses that mass produce their products. So, I decided to compare freshly baked products to pre-packaged products by having the general public participate in a taste comparison.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Final Project.docx , Poster.pptx
Authors: Brittany Markee

Do Different Oven Types Effect the Outcome of Various Baked Goods?

Tue, 05/02/2017 - 13:41
Abstract: In order to assess if different oven types effect the outcome of baked goods, I will take four recipes and bake them separately in three ovens: convection, deck and conventional oven. In order to keep every single variable the same, aside from the oven, I will mix the four different recipes individually in a large batch. This will ensure that the only variable effecting the outcome of the products, is the oven types. I will look at a baguette, a cupcake, a cookie and a pate a choux recipe. These four recipes will demonstrate various outcomes of spreading, rising, crust development and even baking.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Final Capstone Project
Authors: Mary Calabrese

Do customers prefer the taste of homemade or mass produced cheese in baked products?

Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
Access: No
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jessica Churchill
Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
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Literary Rights:
Major: Baking Arts and Service Management
Year: 2017
File Attachments: capstone. final paper.docx
Authors: Jessica Churchill

The Application of Silvicultural Treatments to Establish and Maintain Early Successional Habitat in the Adirondack Forests of New York State

Sat, 04/29/2017 - 15:12
Abstract: Early successional habitat (ESH) in New York state can be described as young forests comprising trees, shrubs, grasses, and other herbaceous plants that form relatively open canopies with dense understories. ESH has decreased due to nearly ninety percent of the naturally occurring shrublands of North America having been destroyed. The destruction of this habitat is of top concern due to the threatened and endangered species whom rely on these sorts of habitats to thrive. Considering the future climate projections, population models, and theoretical species distribution, responsible stewardship is needed to manage in favor of ESH types. A meta-analysis of various journals and databases was performed to synthesize information into a general management plan for establishing ESH in the Adirondacks. Through combining methods and silvicultural management practices from past plans in the northeastern United States, as well as background knowledge of the area, this management plan has been tailored specifically for an Adirondack forest. These outlined silvicultural treatments may also be extended to a variety of other forest types in the eastern U.S.A. Re-establishing young forests throughout the region is the goal of this plan. In doing so, these practices will enhance the health, resiliency, and biodiversity of the Adirondack region, and New York State by creating critical ESH which the fauna and flora of this region depend upon.
Access: Yes
Literary Rights: On
Major: Integrative Studies, Natural Resources Management and Policy
Year: 2017
Authors: Nicole Morin, Ryan Baker, Ora Bice

Tiny houses for families

Tue, 05/02/2017 - 20:54
Abstract: Houses have changed in size and style over the centuries. We looked at tiny houses and research the economic and social benefits and issues with raising a family in a tiny house. We limited the family to four and made our house 800 square feet. We looked at case studies of families who are currently raising a family in a tiny home to find out what they say their problems may be. We found many unexpected benefits in our research. Many families believe that aside from the economic benefits, raising a family in a tiny home forces the family to be close and to communicate with each other. We interviewed a contractor, Harry Gordon, who gave us information in the building of sustainable housing. There was also a survey we conducted from the Paul Smith’s Community. The survey gave us data on the amount of people who were willing to raise a family in a tiny home. In our results, we found that for those willing to try to raise a family in a tiny house, it is very feasible.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy, Natural Resources Sustainability Studies
Year: 2017
Authors: Kimberly Yager, Sandra Esparza

A COPAR Report of Ethnographic Inquiry Addressing Issues of Water Availability and Hygiene Mathare Valley, Nairobi, Kenya

Wed, 04/24/2013 - 21:30
Abstract: I conducted a cyclical ethnographic inquiry in the Mathare Valley informal settlement of Nairobi, Kenya, during the months of May and June 2012. My question was: How do Mathare residents interact with and access water and what are the technological and environmental restrictions limiting or preventing adequate water supply? The goal of this study was to create environmental and social change by improving access to water for consumption and bathing. As both a researcher and technical advisor, I adopted and used Community Oriented Participatory Action Research (COPAR). This research approach required my immersion into the Kenyan culture where I lived, ate and slept in the informal settlement of Mathare Valley, interviewing a total of 49 families on communal issues of water and hygiene. While in Mathare, I recorded quantitative and qualitative data comparing wet and dry seasons; distance to water sources; amount of water used; cost of water; and prevalence of disease (represented by potability) as well as issues regarding the Nairobi City Council, communal water availability, and hygienic conditions. A potential solution to water conservation and hygiene was construction of a bucket shower (several liter metal bucket with handle and valve to control water flow) to conserve bathing water reducing overall consumption. Through analysis of seven major, quantitatively and qualitatively determined themes, this paper presents anecdotal evidence in the context of empirical data through temporal revelation of thematic constraints. I found that during the dry season: family members in Mathare travel significantly farther to gather water, spending more money while consuming less water presenting complex issues among livelihoods within an informal settlement environment.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2013
File Attachments: Anderson_Ian_Capstone.docx
Authors: Ian Anderson

Remote Sensing for Forest Change Detection in Afghanistan

Fri, 04/26/2013 - 08:41
Abstract: Abstract: Afghanistan’s forests are one of the country’s most important natural resources. Afghanistan has faced conflicts that have plagued the country for more than 25 years and resulted in rapid deforestation and environmental despoliation. Forested lands need to be preserved in order for Afghanistan to revamp social and economic livelihoods and control the environmental degradation. This study will analyze Landsat satellite imagery using Geographic Information Systems (GIS) and ERDAS DeltaCue change detection software to assess forest deviations in Afghanistan between 1998 and 2010. Areas in Nangarhar Province identified significant change in vegetation cover in terms of both deforestation and reforestation. Deforestation occurred more frequently around the city edges of Jalalabad, whereas reforestation occurred farther from settlements. The Tasseled Cap process produced a final output change detection layer which represented the combined detection of all significant change between the three images. Determining where deforestation is occurring through Remote Sensing is a critical first step towards rehabilitating Afghanistan’s forest productivity.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2013
Authors: David Lattuca