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Capstone Projects

Sous Vide Cooking

Mon, 12/02/2013 - 08:49
Abstract: In the present time, Chefs in restaurants that serve all types of cuisines are looking for different and new ways to manipulate flavors and textures. Some Chefs have found that the sous vide cooking technique is a great way to do just that. Most cuisines are fairly easy to change for the better, but Italian is more difficult since the dishes are typically the same in every Italian restaurant. The purpose of this qualitative, exploratory study is to determine how the sous vide cooking technique can be used in high end Italian cuisine to make the flavors superior to traditional ways of cooking. Data will be collected through a taste testing with product evaluation sheets. The evaluations collected will be thoroughly analyzed to determine which way of cooking is preferred by the culinary and baking students, and also the Chefs at Paul Smith’s College. The result of this study will give Chefs that are cooking Italian cuisine a new way to manipulate the flavors and textures for the better.
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Sabrina Tessitore

Evaluating the Recovery of Lakes from Acid Deposition in the Adirondack Park

Mon, 12/02/2013 - 22:49
Abstract: Acid rain has been an environmental problem since the 1980’s and has been a core issue in the Adirondack Park located in the northern part of New York State. Acid rain is created by acidic gases from anthropogenic uses that mix in the atmosphere with precipitation and forms acid deposition. Acid Rain lowers the pH of water which has detrimental effects on the biota living within lakes. There is a general consensus that the chemistry of lake water is recovering from acid deposition, however, there have not been sufficient studies on the state of recovery from acid rain in the Adirondack Park or much of the United States. This study will investigate if lake recovery is indeed happening in the Adirondack Park. This study analyzed the water chemistry of lakes using data collected from the Adirondack Lake Survey Corporation (ALSC) and New York State Department of Conservation (DEC). The object of this study is to find a trend in the water chemistry and combine it with DEC data to evaluate the present condition of lakes within the park. The results showed that there are not significant correlations of the data besides SO42- concentrations, which have been approving in the park in the last 20 years.
Access: No
Literary Rights: Off
Major: Environmental Sciences
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Timothy Grossman, Ryan Kish

Multigenerational Vacations and Family Resorts

Wed, 12/04/2013 - 19:23
Abstract: Currently there is a large number of Baby Boomers that are taking their children and grandchildren on vacations and they are the ones paying for it all. What is not known is how and to what extent this new type of travel will impact family resorts. The purpose of this study is to identify the impact of Baby Boomers taking more multigenerational vacations on family resorts. This is a descriptive, exploratory research method. The central question is how this new type of travel will impact family resorts. A survey will be used to collect information from different family resorts. The family resorts will be located all over the country. The information gathered from this survey will be compiled based on what this segment of travel wants and requires. This study will help family resorts plan for the future to ensure that this new segment of travel is happy and continues to stay there.
Access: No
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Rielly Kavanaugh

Preservation & Expeirece

Fri, 12/06/2013 - 19:04
Abstract: This quantitative study is designed to determine how and to what extent cultural heritage travelers who have journey to the Mexico's Ancient Ruins experienced limitations set as a result of needed preservation to prevent future deterioration caused by natural and anthropocentric factors. Preservation methods set and monitored by the National Institute of Anthropology & History (INAH), the National Commission for Protected Natural Areas (CONANP), however do they take from the experience? The ruins chosen for this study are the Pre-Hispanic City of El Tajin, the Pre-Hispanic City & National Park of Palenque, and the Pre-Hispanic City of Chichen Itza .The methodology that will be used in this study is data collection and analysis. Data from research will be collected to gain a numeral estimate of tourist who experienced limitations as a result of prevention methods used to preserve the Ruins of Mexico. The ultimate significance of this study is to provide awareness of the possible limitations preservation methods can have on the tourist’s experience, this information is not provided in studies.
Access: No
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Voniesha Brown