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Capstone Projects

Short & Sweets Bakery

Mon, 12/02/2019 - 17:49
Abstract: For Capstone, we were to create a business plan for our future bakery. We were to establish a location for our future business, research the area and competition, design a menu, create a shift schedule and job descriptions, calculate expenses we would need to incur, and conduct an interview with an owner of a bakery that is similar to what we aspire our bakery to be one day. In addition, we were to choose a signature item which was featured in the A.P Smith's Bakery on campus for a week. Free samples were offered in return for completed surveys as a way for us to gather feedback about our product. The results, process, and problems that arose while preparing the signature item were then analyzed. Overall, Capstone allowed us to outline a plan of action that will help in our future endeavors to own a business.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Amanda Kern

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Distribution and Abundance of Larval Yellow Perch (Perca flavescens) in Lake St. Clair and the Lower St. Clair River, 2018

Mon, 12/02/2019 - 21:23
Abstract: Spatial and temporal dynamics of fish larvae play an important role in determining year-class strength due to variation in habitat quality and food resources that influence larval growth, development, and survival rates. Surveys conducted during the past decade in the St. Clair-Detroit River System have revealed a decline of yellow perch. Genetic and microchemistry analyses showed that these fish make a substantial contribution to the yellow perch stock in western Lake Erie. Our study examines the spatial and temporal distributions of larval yellow perch in Lake St. Clair and the lower St. Clair River to identify important spawning and nursery areas and other ecological factors influencing their early life history. We employed a lake-wide daytime sampling program in 2018 using paired bongo nets to sample pelagic larvae throughout 33 sample locations beginning in mid-March before yellow perch had hatched and continued through mid-July when larvae were absent from samples. Based on our spatial analysis results, Mitchell Bay and Anchor Bay appear as the primary regions for yellow perch spawning habitat and/or nursery grounds for larvae. It is difficult to conclude which factors are influencing the distribution of yellow perch the greatest, but submerged aquatic vegetation, water temperature and clarity likely influence yellow perch vital rates, based on our study. The results from this study give us a growing understanding of the ecological interactions underlying larval yellow perch and their habitat usage during their early life history.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Clara Lloyd, Robin DeBruyne, Taaja Tucker, Andrew Briggs, Jan-Michael Hessenauer, Todd Wills, Edward Roseman

Lower St. Regis Lake Survey: A Comparative Study of Fish Population Structure and Function over Time

Thu, 12/13/2018 - 14:24
Abstract: Lake surveys are performed on bodies of water to provide a health analysis of fish populations over time. Lake surveys can be conducted in a variety of ways to attain specific data. Lower St. Regis Lake was surveyed to determine the fish community composition and to understand fish population traits. Using fyke nets placed at six predetermined locations for 24 hours, as well as fishing, we collected data for age, length (mm), weight (g), and parasites present. Data was analyzed in the lab using Excel to form graphs and tables to demonstrate our findings. Catch rates were lower compared to years before and comparing our data to New York State Department of Conservation data found that our length-at-age data was lower for the six-species sampled. Pumpkinseed and yellow perch were the only two species to have over twenty fish sampled. Decreased air temperatures brought in by a cold front during the week of our sampling may have been a reason for our lower number of fish caught. Mesh size is also a bias while using these nets as smaller fish can escape, and predatory fish can prey on smaller fish while in the net. Some species of fish such as black crappie may be more susceptible to capture due to its habit of associating with structure.
Access: Yes
Literary Rights: Off
Major: Biology, Environmental Sciences, Environmental Studies, Fisheries and Wildlife Science, Natural Resources Conservation and Management
Year: 2018
File Attachments: Capstone_Final.docx
Authors: Deacon Chapin, Jared Chlus, Louis Daversa, Jon Herrman, Robert Visicaro

A USE VERSUS AVAILABILITY DIET STUDY OF AGE-0 FISHES IN NEAR SHORE WOODY STRUCTURE

Thu, 12/13/2018 - 14:09
Abstract: In 2014, the need for an ecological restoration program began at Paul Smiths College in attempt to restore or improve the shoreline along Lower St. Regis Lake. When restoring a shoreline, one must look at what organisms are using the area and how they are doing it. Invertebrates and fishes play a large role in distinguishing problems or changes in an environment, so we sampled both to add useful knowledge to the restoration program. Specifically, we looked to see if fishes were selecting for specific invertebrates (food), or if they did not have a preference. We used a backpack electrofishing unit to sample young of the year fishes near shore along three 60-meter segments, and a 100-foot bag seine to collect fishes offshore along the same segments. Invertebrates were sampled along the same segments and was done so by picking up all coarse woody debris and brushing the pieces off with our hands into a sieve bucket. Woody debris too large to pick up were scraped underwater using a standard kick net. Invertebrates were identified to order level, and fish stomach contents were also identified to the order so that we could conduct a comparison. After using a Chi Square test, we found that according to our p-value (0.2796) fishes were not selecting against any individual taxonomic group. Smallmouth bass were also the dominant present species along nearshore woody debris which could either suggest a higher recruitment than other species, a preference of use by the smallmouth bass, or human introduced capturing bias. Although we can’t indefinitely say fishes were selecting for Dipterans, data shows that dipterans made up just 4.5% of the total invertebrate composition on CWD but made up 9% of the fishes’ stomach contents suggesting fishes may be selecting for them.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2018
File Attachments: CompletedCapstone.docx
Authors: Adrian Forbes, Alexander Frank, Matthew D Simpson

Minnow Abundance in Heron Marsh: Spatial Variation, the Status of the Non-Native Fathead Minnow, and Hybridized Redbelly and Finescale Dace

Fri, 12/14/2018 - 09:27
Abstract: Due to their distinct influence on surrounding ecosystems and food web dynamics, minnow populations have been monitored in Heron Marsh, in the northern Adirondacks in New York, since fall of 2012. This study documented the presence of species known to predate on minnows, the hybridization between redbelly dace (Chrosomus eos) and finescale dace (Phoxinus neogaeus), and the presence of the recently documented fathead minnow (Pimephales prometas). To survey piscivores, two fyke nets were set around the marsh for one trap night. The fishes were then identified and measured. The collection of predators is part of a preliminary study to document the presence of predator fish species within Heron Marsh. Minnow data was collected via minnow traps set at long term study sites and one new site. The traps were set over night and collected the following day. The minnows were identified and measured to the nearest mm. When analyzing the data collected in the field, the data from previous years was compared to this years data. The findings indicate that hybrids of redbelly and finescale dace can be observed only at sites where both parent species exist. This 2018 study was the first one to document hybrid species though they have been observed in past years. The status of the fathead minnow is not significantly different from findings from 2017 however, their populations are noticeably smaller than previous years. Predator composition was primarily brown bullhead (Ameiurus nebulosus) and creek chub (Semtilus atromaculatus).
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2018
Authors: Sarah LaLumiere and Patrick Nicholson

Assessing the Use of Backpack Electrofishing to Index Age-0 Fish Abundance in Woody Structure Adjacent to the Lakeshore

Fri, 12/14/2018 - 10:50
Abstract: The preservation and monitoring of age-0 fishes and their habitat is imperative to the overall health of a lake and its fishery. The effectiveness of backpack electrofishing at capturing age-0 fishes along shorelines with coarse woody structure was assessed by attempting to correlate electrofishing catch rates with known population sizes. A 60x2m controlled study area along the shoreline of Lower St. Regis lake was selected and blocked off through use of a net encompassing the perimeter. Known population sizes were stocked into the net and a three-pass electrofishing depletion was conducted within the study area. Results indicated that there was no significant correlation between the known population size and the population estimate generated through electrofishing (p = 0.172). The lack of correlation may have been due to failure of the block net encompassing the study area.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2018
File Attachments: Full Report
Authors: Justin Rozema