After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

The effects of plate size on the consumer’s perception of being full.

Mon, 12/02/2013 - 07:59
Abstract: Currently, there has been a drastic change in the amount people eat. With the introduction of fast food restaurants catering to people’s quick lifestyles, much of portion size has been distorted and this is known as portion distortion. Along with increasing portion sizes, there has also been an increase in plate size (Wasink, 2007). However, it is not known how and to what extent the size of the plate affects or influences the consumer’s perception of being full. The purpose of this descriptive study is to determine how and to what extent the size of a plate affects or influences the consumer’s perception of being full. Data will be collected through the use of observation. The menu will consist of a five day cycle menu. The venue that this research will be collected in is at the Ganzi lab in Cantwell on Paul Smith’s College campus. The tasting will be of one menu item off of the cycle menu and served to a small group of Paul Smith’s College students and faculty. The results collected will be collected through scorecards and then be analyzed to determine how and to what extent plate size effects or influences the consumer’s perception of being full. This is significant in the culinary industry because this increase in plate size has the potential influence on an increase in consumer’s portion size.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2013
File Attachments: FINAL CAPSTONE.docx
Authors: Iris Lioy

Family Restaurants offering Healthier choices

Mon, 12/02/2013 - 08:15
Abstract: The purpose of the study is determined what small restaurants or their equivalent can do to have a healthier menu. To achieve this study I will do surveys and tasting to gather basic info about what foods people will order from family style restaurants if given a healthier choice. The info will be used in making of the tasting meal for about 8-10 people. This study will not be about counting nutritional info. The info will be important to family restaurants or their equivalent because people are looking for more healthy options for them self’s and their families and it can help them with the making of a new menu. The study over all will answer if can take regular family restaurant style menu items and make them healthier versions that people will enjoy.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2013
File Attachments: Capstone edited.doc
Authors: Ellis Snipes

Effectiveness of Diabetes Prevention Programs

Mon, 04/22/2013 - 09:32
Abstract: This capstone researches educational methods used in programs (seminars or demonstrations) that target Type 2 Diabetics In order to determine the effectiveness meaning, do attendees find education programs to be helpful and effective, and are attendees following the program after completion of the seminar and/or Diabetic Prevention Programs. This research will assist in determining if educational programs like those studied for this capstone are effective in achieving the goals and objectives discussed in the literature review. Demonstrations already exist that educate individuals living with Type 2 Diabetes, some programs are only a few hours long while others last a year or more. The purpose of this capstone is to determine if educational methods used in Diabetic Prevention Programs are perceived as effective by attendees of the programs. Primary research will come via survey responses from individuals that have already attended a Diabetes Prevention Program.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2013
Authors: Rebecca Haley

Hernandez Taqueria and Grocery: A feasibility study on the profitability and demand of a new business in Eonosburg Falls, Vermont.

Mon, 04/22/2013 - 21:01
Abstract: In recent years, there has been a rapid increase of consumption of Mexican food; in addition it is also becoming more popular for home preparation. Preserving regional authenticity, as well as seeking to preserve Mexican cultural integrity, are increasingly important trends in the restaurant and retail supermarket industries. Furthermore, there are a large and growing group of people in the Franklin area of Vermont willing to purchase authentic, traditional and unique products as well as food of Mexico. Hernandez Taqueria and Grocery will be a casual food and retail store for those seeking Mexican food. It will offer a selection of authentic Mexican groceries, as well as a place to sit down and enjoy a hot traditional meal, making it an experience you would otherwise find only in Mexico itself. This feasibility study will serve as a template for others seeking to open a similar business, as well as show whether or not it is feasible to open Hernandez Taqueria and Grocery in Enosburg Falls, Vermont. Through a survey the target market will be identified and a projected income statement will be prepared to figure out if expenses will be covered and if profits will be generated.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2013
File Attachments: Hernandez_FinalCapstone.doc
Authors: Cynthia Hernandez

Customer Loyalty at the ‘American Diner’: A study of the ‘American diner’ experience and factors that influence customer retention.

Mon, 04/22/2013 - 21:18
Abstract: When families are satisfied with their ‘American diner’ experience, it’s more likely they will become loyal guests. The typical ‘American diner’ seeks to determine what influences families to become loyal guests. The purpose of this study is to see what factors are influential to persuading the target market, middle-income families, into loyal guests when presented with the ‘American diner’ experience. This will be a loyalty and market analysis that seeks to determine the correlation between middle-income families and the typical ‘American diner’ experience. Data will be collected through the method of a survey. Surveys will be disbursed electronically to families that have ever experienced the typical ‘American diner’ experience. The data will be collected, organized, and analyzed to determine what factors influence customer retention at the typical ‘American diner,’ and what characteristics define the typical ‘American diner’ experience. This study will provide a firm understanding of what about the ‘American diner’ experience influences repeat guests and some advice for those who would like to eventually own or operate their own diner.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2013
File Attachments: O'Brien_FinalCapstone
Authors: Dana O'Brien

The Response of Captive Gray Wolves (Canis lupus) to Agonistic Howl Recordings

Thu, 12/05/2013 - 18:58
Abstract: Gray wolves (Canis lupus) are a highly social carnivore that communicates through olfactory and acoustic signals, maintaining their social bonds and hierarchy with body language and touch. Long distance (i.e. howling) and olfactory communication are important in maintaining territory boundaries and mitigating interpack conflict or strife. The study area is a private, not-for-profit wolf conservation and education center in southern New York in the northeast United States. The goal of this study was to determine the overall change in behavior of wolves when faced with a long distance form of communication conveying an aggressive message. I hypothesized that wolves will respond with more activity during and after the howl recordings. An ethogram was adapted from Quandt, but upon personal observation, was altered as additional behaviors were observed. Instantaneous focal sampling was used during data collection at an interval of 15 seconds to sample two gray wolf siblings. The behaviors between wolves were not significantly different from each other (chi square = 0.86, critical value = 14.07, df = 6). This information has many management implications such as determining home range of packs, pack size, and could serve as a possible tool for deterring predation on livestock.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2013
File Attachments: Write-Up.docx
Authors: Erin Brinton

Perception of the Color Blue in North American River Otters, Lontra canadensis

Fri, 12/06/2013 - 11:41
Abstract: Color vision is essential to many animal species, playing major roles in activities such as foraging and mate selection. Most animal phyla have 4 cones that aid in color vision, while mammals typically only have 2. This study aimed to provide evidence of the blue-range color vision in North American river otters, Lontra canadensis, by behavioral testing 4 captive otters. The subjects (2 male and 2 female adults) were tested individually over a period of 42 weeks. Each otter was presented with 3 cards, with choices between 2 white control cards and a blue test card (n = 1213). In later tests, all subjects were presented with 1 white control card, 1 blue test card, and 1 gray card (n = 417). All subjects distinguished the blue test card from the white control cards but only 1 subject differentiated the color blue from a grayscale correspondent (One-proportion z-test, p = 0.011). A bias based on card location was present only in 1 subject in the blue-white phase of testing (One-proportion z-test, p = 0.201) and in 3 subjects in the blue-grey phase of testing. The cause of this bias was unknown. The ability of 1 subject to reliably select the test card (One-proportion z-test, p = 0.011), provided some evidence that L. canadensis perceive the color blue.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2013
Authors: Chelsie LaFountain

Management Plan for American Black Ducks in New England

Wed, 04/24/2013 - 17:38
Abstract: The American black duck was selected as a focal species for this management plan due to its conservation need. At one time the American black duck was the most abundant fresh water duck in the Atlantic Flyway, and particularly in New England where they were year round residents (US Fish and Wildlife Service, 2011). Although relatively stable over the last 15 years, the black duck population experienced a 50% decline from the 1950’s to the 1990’s and are below the desired abundance (Denvers & Collins, 2011). While the reason for black duck population decline is still unclear, researchers hypothesize that loss of wintering and breeding habitat, competition and hybridization with mallards, and overharvesting may be responsible (Denvers & Collins, 2011; US Fish and Wildlife Service, 2011; Black Duck Joint Venture, 2008). This management plan outlines an approach that can be taken to increase the total breeding population of American black ducks from ~ 565,000 breeding individuals to 650,000 breeding individuals, the desired breeding populations (Denvers & Collins, 2011). By increasing preserved breeding habitat, increasing nest success and reducing harvest mortalities in New England, this goal is feasible. A possible course of action is provided to inform the public of our planed actions. Cooperation with state governments and sportsmen within New England is essential in order to reach the desired black duck population. In order for this plan to be deemed successful the American black duck population must increase to at least 650,000 breeding individual.
Access: No
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Joshua Curtis

Eastern Wild Turkey (Meleagris gallopavo silvestris) Management in Upstate New York

Thu, 04/25/2013 - 11:21
Abstract: The eastern wild turkey (Meleagris gallopavo silvestris), was completely absent from the state of New York for nearly 100 years. With suitable habitat regenerating, the turkeys have migrated back into the state and along with New York State Department of Environmental Conservation trap and transfer efforts, the turkeys have made a full recovery. Although turkeys are now found in all suitable habitats of the state, there population is still at risk. Poult survival is a strong determining factor in the existence of the population. With poult mortality approaching 75% in bad years, every effort needs to be made in order to ensure the poults that survive, reach maturity. Management practices of public operations as well as farmers need to be adjusted to delay mowing of roadside ditches and hay fields until July to protect hens and their nests. By creating suitable nesting habitat, that keeps the eggs and poults safe from the elements and predators, as well as educating the public and landowners about the importance of nesting habitat, poults will have a higher chance of reaching maturity.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2013
Authors: Brad Marshall

New York State Ruffed Grouse (Bonasa umbellus) Management Plan

Thu, 04/25/2013 - 11:24
Abstract: In New York State, Ruffed grouse have been an important bird for many hunters and outdoor enthusiasts. This species’ population has been slowly declining due to the loss of habitat. Ruffed grouse prefer early successional forests with high stem density. This allows them to hide in the cover and shelters them from predators. These early successional forests provide mid staged trees increasing the brood habitat and increasing the survival of young. The goals of this management plan are to increase the total area of early successional forests in New York State and to increase the estimated Ruffed grouse population size. The goals will be achieved by logging and clear cutting allowing young trees and shrubs to begin growth and by monitoring populations to see population trends. Increasing these habitats will improve nesting and brood habitat which may lead to a population increase. Logged areas are preferred areas for male Ruffed grouse to drum, allowing them to possibly attract more mates. The management sites will be monitored to see if tree species incorporated with early successional forests need to be added. Public and private land will be managed to ensure habitat is added not only on public forests to allow possible dispersal and immigration of populations. To ensure future Ruffed grouse populations action needs to be done now or the decrease of their natural habitat will continue to expand.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2013
File Attachments: Ruffed grouse management
Authors: Kyle Keys