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Capstone Projects

Barley Believable Bakery and Cafe

Fri, 04/29/2022 - 18:14
Abstract: For my capstone project I created a complete business plan for a specialty diet bakery and cafe. Barley Believable is located in Tucson Arizona right off of highway 10. It's menu is traditional baked goods, desserts, cafe food and drinks. The twist is that everything is gluten and peanut free. During my week in the PSC bakery I showcased three signature items, chocolate chunk cookies, chocolate coconut cake, and apple streusel bread.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2022
Authors: Elsa Barber

Wiliam Kluge Hungry Boy Cafe & Catering

Fri, 04/29/2022 - 11:10
Abstract: This capstone was creating a business plan for a cafe/catering company that will hope to open in the future. I created a business plan with an organizational structure, menu, a marketing plan, and more all culminating in this business creation. I also had the opportunity to serve some of my items in the campus bakery to get the feedback of my peers to improve them for the future.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
Authors: William Kluge

H & W Delights

Wed, 04/27/2022 - 12:35
Abstract: This capstone was creating a business plan for a future bakery/cafe owned by my friend Hadeel and I. I created a business plan, an organizational structure, a menu, a marketing plan, and more. I even had the chance to allow the Paul Smith's community to try my signature items out of the A.P. Smith's Bakery.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
File Attachments: Widnie S22 Capstone.pdf
Authors: Widnie Dorilas

The Green Beacon Business Plan

Tue, 05/03/2022 - 17:42
Abstract: My Boyfriend, David Laframboise, a former Smitty, and I, Hailey Quenneville want to own and run a small business that will have sustainable practices in daily operation. I want to run a bakery/ café because of my education and my passion for baking and pastry. They are many occurring impacts on the planet every day. This is the reason why I want our bakery to be fully sustainable and it impacts the planet in a good way and tries to make a change for the greater good.
Access: No
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
File Attachments: The Author has selected not to publish this complete work.
Authors: Hailey Quenneville

Sustainability- Nose to Tail, Root to Leaf, Sustainable Fish and more

Fri, 04/29/2022 - 18:47
Abstract: The topic of my findings in this research is all about sustainability – where our food comes from, who makes it, and how we as a society can make a difference in the world, a positive one, rather than continue destroying our environment. When you’re inside or outside of a kitchen, reducing the carbon footprint is very important and can happen while we are working. I hope that my findings can inspire you to rethink your current actions, and how you can do more to promote sustainability. These findings greatly influenced my capstone, with concepts such as root to leaf, nose to tail, my own cultural influences, as well as composting and sustainable fishing practices.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2022
File Attachments: Angela Flores_ Capstone.pdf
Authors: Angela Flores

Fusion Cuisine

Mon, 05/02/2022 - 12:35
Abstract: Fusion cuisine has become popular in today's modernized society. This cuisine combines different culinary traditions that originate from different countries, regions, or cultures. Due to more local fresh produce and the availability of Asian spices, many chefs are combining diverse cultures to create some unique dishes. This fad has become an ongoing trend in many different restaurants all over the world, and it appears to be here to stay. From home cooks to master chefs every person has experienced fusion cuisine before. Finding a way to incorporate different styles and flavors can be challenging, but the quality of your dishes can be worth it. 
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2022
Authors: Jeree Cain

Oyster Insight: Assessing Long-term Sustainability and Feasibility of Artificial Oyster Reef Projects

Fri, 04/29/2022 - 10:45
Abstract: The United States loses >80,000 acres of coastal wetlands annually, along with their ability to retain sediment and treat wastewater. The federal government spends a combined total of $650 million/year to combat coastal wetland loss, along with property damage and loss. Additionally, native oyster reefs have declined ~85% globally across their historical range. Relatively recent efforts are underway by coastal managers to restore oyster reefs to areas with significant coastal wetland loss, due to their natural ability to attenuate wave action, passively and actively filter wastewater, and support biodiversity and habitat for benthic organisms. This research aims to assess the sustainability and feasibility of artificial oyster reef projects to attain long-term management goals utilizing prominent case studies using this method, and understanding public valuation of coastal wetlands and oysters.
Access: Yes
Literary Rights: On
Major: Natural Resources Conservation and Management
Year: 2022
Authors: Evan George

How Race and Income affect the Housing Market within the Tri-Lakes Area

Thu, 04/28/2022 - 21:18
Abstract: Race and income are crucial factors within a housing market. Within the Adirondacks, these variables play a significant role more than ever. Within the three towns in the heart of the Adirondacks known as the Tri-Lakes area, this research seeks to collect and analyze data around these two demographics. This study collects the data necessary spanning years prior within the Tri-Lake area, then analyzes it by using critical theories around Racial Infrastructure and Rural Decline. Within the study, it is found that there is no concrete relationship between the data and these theories. The results yielded more questions with the recommendation of the continuation of this study to solve the question on how income and race factor into the declining housing markets within the Adirondack Park.
Access: Yes
Literary Rights: On
Major: Natural Resources Conservation and Management
Year: 2022
Authors: Ethan Billman & Lucas Machowski

How Demographics Can Affect the Housing Market in the Tri-Lake Area

Wed, 04/27/2022 - 18:46
Abstract: The Tri-Lake area is located within the Adirondack Park and consists of Tupper Lake, Saranac Lake, and Lake Placid. Each of these three towns differ in many ways, from their types of economies, levels of diversity, and housing market. However, one thing that hey all share is that their isn’t enough affordable housing for the people living there. This paper looks into certain demographics and how they impact the housing market within the Tri-Lake area.
Access: Yes
Literary Rights: Off
Major: Natural Resources Conservation and Management
Year: 2022
Authors: Lucas Machowski , Ethan Billman

Bio-accumulative effects of hiking on headwater streams

Sun, 05/01/2022 - 15:08
Abstract: It is known that outdoor recreation such as hiking, horseback riding and the use of ATV’s has a detrimental impact to the landscape (Cooke & Liyiran 2020). Some of the best outdoor recreation occurs in remote and often times in mountainous areas. This brings into play the impacts to a watershed, but more specifically the rivers and streams that flow throughout a watershed. It is also known that various types of outdoor recreation has detrimental impacts on these river systems (Cooke & Liyiran 2020). This brings into focus the main topic of my study which is the impacts that hiking has on headwater streams and the possible effects this can have across the landscape. This is an important field of study as the global fresh water supply is being depleted at an intense rate along with the increasing interest of outdoor recreation. To conduct this study, it will require very little equipment or instruments of any kind. For this type of study, it is only required that you have a computer, access to the internet and a mind that is as fluvial as the streams themselves. This type of research focuses on what is already known about the subject and connecting it to your knowledge, making predictions and assumptions about what will happen in the future and then taking action to make the landscape as natural as possible. Although there is not enough scientific studies done on the specific topic yet, there have been numerous studies done about the impacts of hiking, as well as the potential impacts to headwater streams. With reviewing these studies as well as interviewing two individuals, Bethany Garretson, and Craig Milewski, it is evident that hiking does indeed have negative impacts to headwater streams. Through the recreational activity of hiking, there is vegetation loss and trampling that occurs due to numerous people walking on the trail.
Access: Yes
Literary Rights: Off
Major: Natural Resources Conservation and Management
Year: 2022
Authors: Ryan Godfrey