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Capstone Projects

A.P. Smith Rod and Gun Club-Workshop Curriculum

Thu, 07/07/2022 - 14:37
Abstract: A report centered around outdoor education workshops to be hosted by a proposed Fishing and Shooting Club. Pertaining to lesson plans centered around Trap Shooting, Bushcrafting, and Fishing. The use of the Kinesthetic Learning Model is heavily put to use in developing this curriculum.
Access: Yes
Literary Rights: On
Major: Ecological Restoration, Forestry, Natural Resources Conservation and Management, Recreations, Adventure Travel and Ecotourism, Recreation, Adventure Education and Leisure Management
Year: 2021
Authors: Eoghan Walsh, Daniel Klein, Drew Gleason, Kassie Kirkum, Erin Byrant

A.P. Smith's Rod & Gun Club Trap Field Design

Thu, 07/07/2022 - 13:06
Abstract: Modern trap shooting has retained many of these concepts but now uses an oscillating target-throwing machine that rests in a trap house and uses clay targets instead of costly glass balls. The clay target was invented and patented in 1880 by George Ligowsky of the U.S. The design was a small dome shaped saucer. The machine throws a clay target somewhere within a 22-degree arc. The shooter does not know the angle it will be thrown until it comes out of the machine and into view. The modern game also does not include a fence that the target needs to be shot inside and only allows one shot. Many improvements have come to the clay target as the clay was baked hard and difficult to break with the 1.25 oz shots that was used at the time. In 1888, Corgell and Harrison created targets that were made of lime and pitch which is still seen some today, but a more biodegradable pigeon has been called desired. Some new innovations for these pigeons have included using sugar, birdseed or grain, and water. A trap range make sense for a variety of reasons on the Onchiota property. One there are no ranges in close proximity to the college and the closest being in Long Lake, NY. There is also a high demand in the area. With the trap range at the Saranac Lake Fish and Game Club being forced to shut down in the recent years due to lead ammunition contaminants and clay target remnants being projected into the Saranac River, leaves a hole in the surrounding community. Also, one of the main attractions to Rod & Gun clubs are trap ranges.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Conservation and Management, Recreations, Adventure Travel and Ecotourism
Year: 2021
Authors: Drew Gleason, Kassie Kirkum, Erin Bryant, Eoghan Walsh, Daniel Klein

Trail System Development at the A.P. Smith Rod & Gun Club

Thu, 07/07/2022 - 13:13
Abstract: Much of the 600 acres of the land Paul Smith's College in Onchiota, NY contains trails that expand most of the property. Discussed in this report is the three phase guides to the trails on the North side of the property.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2021
Authors: Kassie Kirkum

Fusion Cuisine Capstone

Wed, 12/02/2020 - 10:49
Abstract: Fusion cuisine is taking known elements of one's nation/country. Then applying those culinary elements to foreign ingredients thus making a fusion dish.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
Authors: Tu Ngo

Mycophagy of the Adirondacks

Sat, 12/08/2018 - 11:26
Abstract: Throughout the course of mushroom history, they have gained multiple reputations, being known as a food source or a deadly fungus. According to Tori Avey, she believes that “Over the years reckless mushroom hunters have thrown caution to the wind with fatal results, giving food safe mushrooms a bad reputation. Which resulted in two very different categories of people mycophiles, those who love mushrooms and mycophobes those who fear mushrooms.” (Avey,T) Mycophagy is the practice of consuming fungus collected in the wild, also known as eating foraged mushrooms. Mushrooms are grouped into the vegetable category within the local grocery stores, but they are not a vegetable mushrooms are a type of edible, poisonous, psychedelic, and medicinal fungus with over 400 different species. Many Mycophiles believe we are currently, in the beginning of a myco-revolution many people are now interested in the wide range of gourmet wild mushrooms “The name “mushroom” has been given to over 38,000 varieties of fungus that possess the same threadlike roots and cap.” (Avey,T)
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Selena C. Hay

A Taste of Duck

Mon, 05/07/2018 - 09:17
Abstract: A four course meal based around duck.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Taylor Engel

A Taste of Dairy Free

Mon, 12/18/2017 - 15:19
Abstract: Culinary Arts Capstone, CUL462 Theme: Dairy Free. Chef Abt
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Bethany Christman

A Taste of Japan

Sun, 12/10/2017 - 09:45
Abstract: Having traveled to Osaka Japan during the summer of 2017 I wanted to bring back what I had learned for everyone else to experience as well.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: DANIEL WIGINTON

A Taste of Local Farmers' Markets

Sat, 12/09/2017 - 12:54
Abstract: This Capstone was based around presenting the produce and homemade products offered at the Saranac Lake and Lake Placid farmers markets. From classic green salads to fresh tomato sorbet's, the variety at a farmer's market is enough to peak any cooks interests.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Thomas Moskal

Wildfire Probability of Paul Smith’s College Lands

Tue, 12/05/2017 - 13:07
Abstract: For centuries, wildfires have been seen as devastating natural disasters burning homes, property and forests. For many years, man has tried to fight these fires to mitigate the damage that they do. In recent years, climate change has increased both the number of fires and the intensity at which they burn. We have developed a GIS model that incorporates factors such as slope, aspect, and land cover to determine what areas of Paul Smith’s College lands are prone to wildfires. Our goal was to find areas within the Paul Smiths College land that have a high probability for an intense wildland fire. We gathered our GIS data from online resources such as Cugir, NYS Clearing House and Earth Explorer. We then reclassified each of the data layers based on criteria determined from other scholarly papers to then use that criteria to develop our model. After running the model, we found twenty-two areas of interest also known as hot spots. We then proceeded to check five of the twenty-two hot spot areas to double-check that the characteristics that our model depicted were true hazardous areas.
Access: Yes
Literary Rights: On
Major: Natural Resources Management and Policy
Year: 2017
File Attachments: CapstonePaper.pdf
Authors: Michael Sweet , Joey Morris