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Capstone Projects

Alumni Campground Lean-to Design Analysis

Sat, 05/09/2020 - 11:32
Abstract: When thinking about the Adirondacks, lean-tos are among the first that come to mind. The Adirondack lean-to has, for most of the parks history, been a staple for back country shelters. The design of the lean-to is the most important part about them. Traditionally built with full round logs to have three walls and one open side with an overhang from the roof. Notches in the logs at each corner of the lean-to allow for the structure to be more ridged then if notches were not used. The goal behind this project is to look at the design of the Adirondack lean-to and see what about it could be simplified to make plans for an easier to build and construct lean-to.
Access: Yes
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Major: Natural Resources Conservation and Management, Sustainable Communities & Working Landscapes
Year: 2020
Authors: Michael J Gaulin

Assessment of Barriers and Solutions to Obtaining Local Food on Paul Smith's College Campus

Mon, 05/11/2020 - 01:46
Abstract: Throughout the course of the last century, food systems have profoundly shifted from a primarily locally focused diet, to a virtually infinite global array of options. The many negative impacts of this momentous shift are now becoming more evident overtime. With light being recently shined upon these adverse effects, a substantial shift back to more local food options has begun. However, with all this newfound attention placed on localizing food systems, the meaning of local food has adapted an endless number of meanings. Paul Smith’s College agricultural instructor, Sara Dougherty echoed this feeling by saying, “‘Local food’ has been defined in a variety of ways, and we've seen this definition change and morph over time” (Dougherty). This evolving conversation around the benefits local food can have on communities has caused many entities to reassess their own food systems. More specifically, institutions of learning have increasingly rallied behind this movement. “Bringing healthy, locally produced food into institutions has been proposed as an effective strategy to address social, economic, and environmental issues” (“CAMPUS DINING”). Though the specifics of each sustainable food system are unique, they often share similar goals and values. Many of these values happen to also be innately engrained in the principles of which Paul Smith’s College was founded on.
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Major: Sustainable Communities & Working Landscapes
Year: 2020
File Attachments: Capstone Paper SUS 496.docx
Authors: Hannah Rion

Management Capstone

Mon, 05/06/2019 - 15:38
Abstract: The management capstone planned an event for the Paul Smiths college community to partake in. They conducted interviews of event planners, spoke to different departments within the school, created a budget, and executed the event. Their event was based around earth day and sustainable practices. They were able to track the number of attendees through a sign-in sheet and satisfaction of the event through a survey. The capstone students learned what it takes to plan events, how to execute them, and how to track their impact on the community involved.
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Literary Rights: On
Major: Entrepreneurial Business Studies
Year: 2019
Authors: Natalina Bevilacqua
Gabrielle Fronckowiak

The influence of a common parent on sap sweetness among open pollinated sugar maple (Acer saccharum Marsh.) offspring

Wed, 05/08/2019 - 15:08
Abstract: Beginning in the 1950s, the United States Forest Service began to look into the ability to predict and control the heritability of sap sweetness in sugar maples (Acer saccharum Marsh.). A search for genetically superior (sweeter) trees was conducted across 6 states, testing 21,000 trees. Only 53 trees were chosen to be parental stock for the “Super Sweet” sugar maple improvement program. These trees, cloned through rooted cuttings and scion wood grafting, were planted in the Grand Isle, VT clonal bank. One of the five progeny tests of open pollinated offspring from the clonal bank was established in Lake Placid, New York. These trees had their first evaluation at age ten. Each tree had its diameter and height measured, as well as its sap sweetness tested. Now, 35 years after planting, the trees were evaluated again. An inventory was conducted with diameter at breast height, tree height, and live crown ratio measurements. Of the 725 trees planted, only 396 trees remain. Only 258 trees were of size and quality to handle a 5/16” tap. Their sap sweetness was measured at multiple times though out the season. Knowing one of the two parents of each tree allowed for the comparison of the sap sweetness of the different common-parent groups. The data collected did not support that the knowledge of only one parent could be used to predicts a tree’s sweetness relative to any other parent’s offspring. The bigger picture progeny evaluations will continue the “Super Sweet” sugar maple improvement program.
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Literary Rights: Off
Major: Forestry
Year: 2019
Authors: Eric Mance

Drying Firewood in the Adirondacks: Development and Evaluation of Four Firewood Drying Systems for Use with the Solar Kiln at Paul Smith's College

Fri, 05/11/2018 - 05:59
Abstract: Four firewood drying system designs have been constructed for future use in the solar kiln drying process. A series of test were compared looking at structure and movement limitations to ensure the structure can withstand placement in the solar kiln. The comparison for each design was made in terms of key performance indicators such as air flow and circulation between the pieces of firewood. Proper moisture content in seasoned firewood is between 15-20%, while green wood when a tree is harvested is between 30-50%. Specific requirements were discussed in more detail, these being overall building, stacking, and drying rates with the over encompassing issue of mobility restraints. Moisture content levels were checked and measured by a moisture meter every day since the beginning of mid-April. All designs were created with respect to the solar kiln that is at Paul Smith's College for future use in promotional and fundraiser events.
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Literary Rights: On
Major: Forestry
Year: 2018
Authors: Nico Petrella, Grant Putnam

Recommendations for Extending the Winter Use of Dillon’s Sawmill at Paul Smith’s College

Thu, 05/10/2018 - 17:35
Abstract: This paper proposes a three-phase plan to update the Dillon’s Sawmill at Paul Smith’s College in the northern Adirondacks of New York State for extending winter use. The current issues are excessive airflow, hydraulic warmup time and potential damage, and safety of students and workers. Solutions were researched and compiled into a logical three phase plan. The first phase will be immediately within one year of proposal approval. Phase I will include installation of an added structure over log deck, two overhead doors, vinyl strip door, and two Wolverine Heaters. The second phase is from years one to five. This phase will include the installation of Ecofoil insulation in the walls and under the new roof. Phase III is the final phase and is from five to ten years after the update has begun. During this phase, closed cell spray foam insulation will be applied over the existing Ecofoil and an outdoor wood boiler will be installed. The total estimated cost for the updates to Dillon’s Sawmill is $57,264.70.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2018
File Attachments: CAPSTONE_Ray_DeYoung.docx
Authors: Emily DeYoung, Heather Ray

Improvements and Operation of the Solar Lumber Kiln at Paul Smith’s College

Thu, 05/10/2018 - 14:45
Abstract: This paper aims to discuss improvements and operation of the solar lumber kiln in operation at Paul Smith’s College. It discusses what solar kilns are, the functions of a solar kiln, the types of solar kilns, and the basic principles of how each type operates. By understanding the functions and workings of a solar kiln, improvements for operation can be made to the existing kiln to increase effectiveness and efficiency. Subjects to be examined include preparation of wood for solar kiln drying, air flow within the kiln, the solar collector portion of Paul Smith’s College’s kiln, methods to make the kiln more air tight, and damages and malfunctions that have occurred within the first year of operation. Proposed improvements for both the operation of the kiln and preparation of lumber prior to drying in the kiln are provided, along with operating and construction information from Wood-Mizer, the company that designed Paul Smith’s College’s solar lumber kiln.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2018
Authors: Wyatt Blanchard, Timothy Volo

Comparison of 5 Firewood Storage Structures for Most Efficient Drying of Acer rubrum in Northern NY

Thu, 05/10/2018 - 12:47
Abstract: Worldwide over 2 billion people use firewood to heat their homes. The cultural relevance of the act of stacking firewood means that there are many different recommended methods of stacking and storage. For this study we tested five structures for the drying of firewood, and measured change in moisture content over five weeks to determine which method was the most efficient. Red maple (Acer rubrum L.) and Black cherry (Prunus serotine L.) trees were felled in the Creighton Hill Tract and hauled 1.2 miles to the study site behind the Paul Smith’s College John Dillon Sawmill in Paul Smiths, New York. There they were split and stacked into the five different methods, which included a heap, uncovered stack, covered stack, shed, and stack wrapped in plastic. Moisture content readings were taken from nine red maple pieces within each stack three times a week for a total of five weeks. Uncovered firewood was most susceptible to changes in moisture content in response to precipitation. Covered stacks of wood had the greatest decrease in moisture content over the course of the study, and also proved to be less vulnerable to precipitation events. Firewood wrapped in plastic maintained significantly higher moisture content than the other methods consistently throughout the study.
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Literary Rights: Off
Major: Forestry
Year: 2018
Authors: Talia Stewart, Scott Seelbach

The effects of different users on tree height measurements in two mixed hardwood stands in northern New York: A comparison of three measuring instruments.

Tue, 05/08/2018 - 20:23
Abstract: Height measurement in the forestry industry is one of the most important measurements that is needed for forest inventories but also one the most difficult to accurately obtain. There are many different types of tools that industry professionals use to measure tree heights. Those tools that are used vary greatly in price and quality which is considered by companies when deciding what tool to purchase. There has been little information on these different instruments and how accurate they are considering their price. This study looked at the Suunto Clinometer, Nikon Forestry Pro Rangefinder and the HagLof Vertex IV Hypsometer. These instruments were tested in different stand conditions that these tools would be used in. This study was done to help give more information to professionals about these measuring instruments and what instrument is better to use when considering their cost. The hypsometer was found to be the most accurate in both sites. The clinometer and range finder were found to be less accurate.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2018
Authors: Leland Helms, Scott Sidney, Kyle Tallman

Product Feasibility Plan:Little ADK

Fri, 04/28/2017 - 10:35
Abstract: Little ADK’s is a take-home wilderness experience for children between the ages of 4-11. This is an oyster mushroom growing kit that will help a child bring the magic and wonders of the Adirondacks back home, outside the Blue Line (the term used to define the Adirondack Park Preserve.). This pod-based garden system allows children, as well as adults, the opportunity to grow their very own Adirondack native plants. Little ADK’s also comes with an informational booklet and an educational coloring book describing the importance and beauty of the Adirondack Park. Little ADK will be marketed to tourist within the Park as well as to native wilderness lovers. Those purchasing the product can feel environmentally conscientious as Little ADK’s donates 10% of profits toward the preservation of the Adirondack Mountains.
Access: Yes
Literary Rights: Off
Major: Entrepreneurial Business Studies
Year: 2017
Authors: Joshua R. Clemens