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Capstone Projects

A Taste of Tea

Thu, 11/30/2017 - 14:49
Abstract: Originating in Southeast China, tea is one of the most consumed beverages in the world, second only to water with coffee in third. Though tea has many names, they all come from the same plant, Camellia sinensis. There’s white, yellow, green, oolong, pu-erh, and black or red tea; each has its own variants and processing methods to distinguish them. Tea has spread throughout the world and each culture took these leaves and made it their own in different ways. The journey it has taken is an interesting one with a lot of controversy, conflict, and corruption once introduced to the British Empire.
Access: Yes
Literary Rights: Off
Major: Culinary Arts, Culinary Arts and Service Management
Year: 2017
Authors: Darren Sheftic

Creating a Reliable Surveying Network: Does Adding New Survey Control Points to Paul Smith’s College Campus Enhance its Current Network?

Tue, 12/05/2017 - 18:48
Abstract: The goal of the project was to improve the current geometry of the Paul Smith’s College surveying network. Four new survey control points were added to the current network allowing for new connectivity to old control points. Previously, there was a Westside network and an Eastside network that were not connected and by connecting these two networks, it has expanded the current network further into the campus. Two different methods were used to help identify the new network. A traditional survey method, a closed traverse, was used to connect the old control points to the new control points by utilizing a Nikon DTM-352 series total station. A X90 OPUS GPS unit was used to connect the new control points into a geodetic network. After the data was collected a least squares adjustment was done to the closed traverse to correct for error within the traverse. The GPS data was processed by Topcon Tools utilizing a Continuously Operating Reference System (CORS) to obtain a better level of accuracy for the network it produced. The two different techniques used produced different results in the overall survey networks and supplied different coordinates than what has been previously used by students at the college. These results gained from the project are not of a consistent level of precision and are not recommended for use without conducting more closed traverses to increase precision within the network.
Access: Yes
Literary Rights: Off
Major: Forestry, Natural Resources Management and Policy, Surveying Technology
Year: 2017
Authors: Frederick C. Petzoldt, Michael S. Thompson

Affordable Sustainable Housing in the Urban Environment

Sat, 05/06/2017 - 21:26
Abstract: This paper addresses the lack of sustainable affordable housing in the urban environment. The focus of this study is the urban environment due to an increased rate of migration from rural areas to urban areas. This increase has led to a growing need for cities to become more sustainable in order to support the increasing population density. Focusing on the residential sector, cities have made great strides towards providing green-supportive and sustainable housing for their residents. However, the accessibility to sustainable housing in the urban environment for low-income residents is limited. The primary research questions this study addresses are what are the barriers to sustainable affordable housing in the urban environment, and how can we overcome these barriers? Through using secondary sources, the findings for this study were that the greatest barriers to developing sustainable low-income housing is the need for costly retrofits, and a lack of government subsidies. Addressing the second research question, the solutions to overcoming these barriers include: technological innovation, public-private partnerships, encouraging grass-roots groups, mixed-use development, and micro-apartments.
Access: Yes
Literary Rights: Off
Major: Natural Resources Conservation and Management
Year: 2017
Authors: Erinn Pollock