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Capstone Projects

Fusion Cuisine Capstone

Wed, 12/02/2020 - 10:49
Abstract: Fusion cuisine is taking known elements of one's nation/country. Then applying those culinary elements to foreign ingredients thus making a fusion dish.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
Authors: Tu Ngo

Nose to Tail ~ Root to Leaf

Tue, 12/01/2020 - 23:22
Abstract: The idea of using all parts of products we have access to in the food industry. Keeping the integrity of all food products.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2020
Authors: Jeaneliz A. Mendez

Manicure Machine

Fri, 12/04/2020 - 13:05
Abstract: Manicure Machine in home business plan
Access: Yes
Literary Rights: On
Major: Integrative Studies
Year: 2020
Authors: Claire Rienzi

Youth Board of Directors: Developing a Sustainable Youth Leadership Program for UNESCO's Champlain-Adirondack Biosphere Network

Fri, 12/11/2020 - 10:36
Abstract: The Man and Biosphere program has been successful but not without its challenges or gaps in capacity, specifically relating to youth involvement within the program. Youth-Adult Partnerships provide valuable growth opportunities for both adults and youth, along with benefits extending beyond the walls of an organization. Youth given agency and support provide significant gains for organizations and adults willing to make space for them in decision-making roles. This study recommends the creation of a Youth Board of Directors within the Champlain-Adirondack Biosphere Network which will directly address programmatic mandates on youth involvement within the Man and Biosphere program, while simultaneously adding capacity to the biosphere.
Access: Yes
Literary Rights: On
Major: Parks and Conservation Management
Year: 2020
File Attachments: Cuthell_Capstone_2020.docx
Authors: Samuel K. Cuthell

Proposal for Improvements to Alumni Campground Waterfront

Sat, 12/14/2019 - 15:42
Abstract: The Alumni Campground is full of potential. A front country campground in close proximity to many great wilderness experiences. Some of those experiences can be best reached by water and yet the Alumni Campground waterfront is not much more than a single “No Swimming” sign nailed to a tree. This lack of infrastructure has caused degradation of the shoreline as the user base for water craft does use the campground as a starting point for excursions onto the St. Regis waterways but due to a lack of durable launching sites they have created several eroded and denuded spots along the lakes bank. In order to accommodate the amount of use this asset receives and prevent further degradation this proposal is designed to give the Alumni Campground Committee a sensible set of options for structural improvements designed to suit the user bases needs and protect the valuable waterfront resources.
Access: Yes
Literary Rights: Off
Major: Parks and Conservation Management
Year: 2019
Authors: Tobias Calzarette

A Taste of Paul Smith's & The Adirondacks

Sun, 12/09/2018 - 15:50
Abstract: Using what we have learned over the last four years our task was to put on a themed Capstone Dinner. This dinner was experiential and progressive, guests were transported to different parts of the Paul Smiths College campus for each course of the dinner. The focus of this Capstone was to capture the essence of the Adirondacks to portray it through a five course meal. I first looked to the woods for help building inspiration for each dish. Along with the dinner, comes many other tasks from ordering to costing.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Sean Conroy

Mycophagy of the Adirondacks

Sat, 12/08/2018 - 11:26
Abstract: Throughout the course of mushroom history, they have gained multiple reputations, being known as a food source or a deadly fungus. According to Tori Avey, she believes that “Over the years reckless mushroom hunters have thrown caution to the wind with fatal results, giving food safe mushrooms a bad reputation. Which resulted in two very different categories of people mycophiles, those who love mushrooms and mycophobes those who fear mushrooms.” (Avey,T) Mycophagy is the practice of consuming fungus collected in the wild, also known as eating foraged mushrooms. Mushrooms are grouped into the vegetable category within the local grocery stores, but they are not a vegetable mushrooms are a type of edible, poisonous, psychedelic, and medicinal fungus with over 400 different species. Many Mycophiles believe we are currently, in the beginning of a myco-revolution many people are now interested in the wide range of gourmet wild mushrooms “The name “mushroom” has been given to over 38,000 varieties of fungus that possess the same threadlike roots and cap.” (Avey,T)
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Selena C. Hay

A Taste of Local Goat Cheese

Sat, 12/08/2018 - 11:22
Abstract: This capstone features the variety of goat cheeses in each of the courses!
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Julia Ho(:

A Taste of Duck

Mon, 05/07/2018 - 09:17
Abstract: A four course meal based around duck.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Taylor Engel

Feasibility Study of an Outdoor Classroom Area in Glenview Preserve

Fri, 12/14/2018 - 21:36
Abstract: The Glenview Property is 238 acres with a lot of potential. One of those potentials could be to create a sustainable education area for the public. The Glenview Preserve is known for its scenic view of the mountains, its lowland boreal forest, and its productive farmland. The Adirondacks are known for its forestry, agriculture, and open space recreation. The Adirondack Land Trust owns and manages this area. The ideal main uses of this property are agricultural, educational, sustainable outreach programs, and a balance between natural and artificial scenery (Adirondack Land Trust, 2017). Within the Adirondacks, where the beauty is breathtaking, recreation is at world-class level, and the land is environmentally protected, experiences are held in order to promote environmental awareness. With local resources and the natural growing land space, a sustainable education area can be built. Additional projects within the area includes an amphitheater, a kiln, and raised garden spaces.
Access: Yes
Literary Rights: On
Major: Integrative Studies
Year: 2018
File Attachments: CapFinal.docx
Authors: Quinn Jordan