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Capstone Projects

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Short & Sweets Bakery

Mon, 12/02/2019 - 17:49
Abstract: For Capstone, we were to create a business plan for our future bakery. We were to establish a location for our future business, research the area and competition, design a menu, create a shift schedule and job descriptions, calculate expenses we would need to incur, and conduct an interview with an owner of a bakery that is similar to what we aspire our bakery to be one day. In addition, we were to choose a signature item which was featured in the A.P Smith's Bakery on campus for a week. Free samples were offered in return for completed surveys as a way for us to gather feedback about our product. The results, process, and problems that arose while preparing the signature item were then analyzed. Overall, Capstone allowed us to outline a plan of action that will help in our future endeavors to own a business.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Amanda Kern

Proposal for Improvements to Alumni Campground Waterfront

Sat, 12/14/2019 - 15:42
Abstract: The Alumni Campground is full of potential. A front country campground in close proximity to many great wilderness experiences. Some of those experiences can be best reached by water and yet the Alumni Campground waterfront is not much more than a single “No Swimming” sign nailed to a tree. This lack of infrastructure has caused degradation of the shoreline as the user base for water craft does use the campground as a starting point for excursions onto the St. Regis waterways but due to a lack of durable launching sites they have created several eroded and denuded spots along the lakes bank. In order to accommodate the amount of use this asset receives and prevent further degradation this proposal is designed to give the Alumni Campground Committee a sensible set of options for structural improvements designed to suit the user bases needs and protect the valuable waterfront resources.
Access: Yes
Literary Rights: Off
Major: Parks and Conservation Management
Year: 2019
Authors: Tobias Calzarette

A Paleolimnological study of precipitation variability in the Adirondacks over the last thousand years

Mon, 12/02/2013 - 20:40
Abstract: At present, most regional climate models anticipate wetter conditions by the end of this century, but a few models anticipate drier conditions. This study uses foresight to test these models, as well as describe the relationship between the dominant climate system in the region and past precipitation in the Adirondacks. Precipitation was inferred from diatom assemblages observed along a lake sediment core extending into the 1000 years. This study shows that abrupt, extreme wet events were common during the last 1000 years, and a relationship between the dominant climate system (North Atlantic Oscillation) and precipitation was irregular during the cool Little Ice Age but negatively associated during the warm Medieval Climate Anomaly. With temperatures in the Northeast projected to increase by 2-5 degrees C by 2100 AD, our study suggests the region may become more arid rather than wetter, opposite of what models currently suggest.
Access: Yes
Literary Rights: On
Major: Biology, Environmental Sciences
Year: 2013
File Attachments: regalado.serwatka.docx
Authors: Sean A. Regalado, W. Martin Serwatka

Evaluating the Recovery of Lakes from Acid Deposition in the Adirondack Park

Mon, 12/02/2013 - 22:49
Abstract: Acid rain has been an environmental problem since the 1980’s and has been a core issue in the Adirondack Park located in the northern part of New York State. Acid rain is created by acidic gases from anthropogenic uses that mix in the atmosphere with precipitation and forms acid deposition. Acid Rain lowers the pH of water which has detrimental effects on the biota living within lakes. There is a general consensus that the chemistry of lake water is recovering from acid deposition, however, there have not been sufficient studies on the state of recovery from acid rain in the Adirondack Park or much of the United States. This study will investigate if lake recovery is indeed happening in the Adirondack Park. This study analyzed the water chemistry of lakes using data collected from the Adirondack Lake Survey Corporation (ALSC) and New York State Department of Conservation (DEC). The object of this study is to find a trend in the water chemistry and combine it with DEC data to evaluate the present condition of lakes within the park. The results showed that there are not significant correlations of the data besides SO42- concentrations, which have been approving in the park in the last 20 years.
Access: No
Literary Rights: Off
Major: Environmental Sciences
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Timothy Grossman, Ryan Kish

A MULTI-SCALE EVALUATION OF THE EFFECTS OF FOREST HARVESTING FOR WOODY BIOFUELS ON MAMMALIAN COMMUNITIES IN A NORTHERN HARDWOOD FOREST

Fri, 02/01/2013 - 16:19
Abstract: Forest harvesting and subsequent effects on forest structure have been shown to influence mammalian community assemblages and the abundance of individual species, however less attention has been paid to the implications of how harvested timber is used. This is particularly relevant in the Northern Forest, where a considerable portion of the forest harvesting is used to produce biofuels. Biofuels harvesting typically involves the process of whole-tree chipping which may lead to a dramatic reduction in the amount of woody material in the form of slash and coarse woody debris (CWD) left in harvested stands. The goal of our study was to assess the effects of biofuels harvesting on forest structure and subsequent effects on mammalian community structure and abundance. To address this goal, we focused on a ~35 Ha area of partially-harvested northern hardwood forest in the northern Adirondacks, New York. To sample mammals we used a combination of Sherman traps and track plates established at two scales across stands within this area. Our results showed that the response of small mammals to changes in forest structure is both species and scale specific. At the individual trap scale, CWD, slash, and understory cover were important drivers of the occurrence of individual species of small mammals. At the larger “grid” scale, small mammal relative abundance was driven by canopy cover and the density of woody stems. Our results indicate that the current harvesting practices used for biofuel production in the Adirondacks are unlikely to result in declines in abundance of common small mammal species. However, the retention of some slash post-harvest may be beneficial to some species, thus foresters may want to include slash retention when developing silvicultural prescriptions.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science, Natural Resources Management and Policy
Year: 2012
Authors: Cody Laxton, Alisha Benack, Danielle Ball, Scott Collins, Sam Forlenza, Richard Franke, Stephanie Korzec, Alec Judge, Connor Langevin, Jonathan Vimislik, Elena Zito

A Land Management Plan for the Gottemoeller Family Farm

Thu, 12/06/2012 - 09:58
Abstract: Private landowners own property that is used for a variety of purposes. A management plan can help them realize their goals. This management plan focuses on two main goals. One is to maximize the sustainable out put of black walnut and other quality hardwoods. The other is creation of quail habitat to increase the carrying capacity of bobwhite quail on the farm. Using aerial photos and field visits, the property was divided into ten different management units. Some units have a forestry focus and others have a quail habitat focus or both. A Wildlife Habitat Appraisal Guide was used to evaluate the existing habitat and to identify which elements need to be improved. Peer reviewed research and agency technical expertise were used to identify which practices will improve the limiting elements for quail habitat. A Forest Plan developed by a professional forester with the Missouri Department of Conservation was incorporated into the farm Management Plan.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2012
Authors: Adam Gottemoeller