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Capstone Projects

Soil moisture levels’ impact on variation in microhabitat selection and distribution between shrub species along the riparian zones of the St. Regis River in Northern New York

Sat, 11/28/2020 - 15:42
Abstract: Willows (Salix spp.) are commonly found along riparian zones of northern latitude water bodies and are often used in riparian restoration and bank stabilization. However, not much is known about willows on a species level, especially among thee shrubby species native to North America. This study seeks to better understand the variation in the distribution of three willows (Salix bebbiana, S. discolor, and S. petiolaris) and two other shrub species (Alnus incana and Viburnum nudum) on a species level based on soil moisture. To reach this goal this study analyzes their distribution at several points along the shore of the St. Regis River. The study analyzed vertical distance from the river as a proxy for soil moisture, saturation volume as a proxy for porosity, and bulk density. It was found that soil moisture, as approximated by vertical distance was statistically significantly linked to the distribution of different shrub species. Porosity, bulk density, and distance along the river had no statistically significant relationship. The results supported the hypothesis that willows had the highest soil moisture requirements. The sample sizes were very small and only one willow, a S. petiolaris, was found in the study sites.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2020
File Attachments: G.Davis_Capstone_final.docx
Authors: Gregory Davis

Youth Board of Directors: Developing a Sustainable Youth Leadership Program for UNESCO's Champlain-Adirondack Biosphere Network

Fri, 12/11/2020 - 10:36
Abstract: The Man and Biosphere program has been successful but not without its challenges or gaps in capacity, specifically relating to youth involvement within the program. Youth-Adult Partnerships provide valuable growth opportunities for both adults and youth, along with benefits extending beyond the walls of an organization. Youth given agency and support provide significant gains for organizations and adults willing to make space for them in decision-making roles. This study recommends the creation of a Youth Board of Directors within the Champlain-Adirondack Biosphere Network which will directly address programmatic mandates on youth involvement within the Man and Biosphere program, while simultaneously adding capacity to the biosphere.
Access: Yes
Literary Rights: On
Major: Parks and Conservation Management
Year: 2020
File Attachments: Cuthell_Capstone_2020.docx
Authors: Samuel K. Cuthell

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Short & Sweets Bakery

Mon, 12/02/2019 - 17:49
Abstract: For Capstone, we were to create a business plan for our future bakery. We were to establish a location for our future business, research the area and competition, design a menu, create a shift schedule and job descriptions, calculate expenses we would need to incur, and conduct an interview with an owner of a bakery that is similar to what we aspire our bakery to be one day. In addition, we were to choose a signature item which was featured in the A.P Smith's Bakery on campus for a week. Free samples were offered in return for completed surveys as a way for us to gather feedback about our product. The results, process, and problems that arose while preparing the signature item were then analyzed. Overall, Capstone allowed us to outline a plan of action that will help in our future endeavors to own a business.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Amanda Kern

Proposal for Improvements to Alumni Campground Waterfront

Sat, 12/14/2019 - 15:42
Abstract: The Alumni Campground is full of potential. A front country campground in close proximity to many great wilderness experiences. Some of those experiences can be best reached by water and yet the Alumni Campground waterfront is not much more than a single “No Swimming” sign nailed to a tree. This lack of infrastructure has caused degradation of the shoreline as the user base for water craft does use the campground as a starting point for excursions onto the St. Regis waterways but due to a lack of durable launching sites they have created several eroded and denuded spots along the lakes bank. In order to accommodate the amount of use this asset receives and prevent further degradation this proposal is designed to give the Alumni Campground Committee a sensible set of options for structural improvements designed to suit the user bases needs and protect the valuable waterfront resources.
Access: Yes
Literary Rights: Off
Major: Parks and Conservation Management
Year: 2019
Authors: Tobias Calzarette

Antifungal activity of propolis, neem oil, and cedarwood oil against the white-rot fungus Trametes versicolor on American beech

Fri, 12/07/2018 - 16:27
Abstract: Fungi are often considered the most destructive organisms to attack wood that has gone through the milling process, so developing compounds to resist decay are extremely important. Copper chromated arsenic (CCA) was an industry standard until 2003 when its use was restricted due to environmental concerns. Thus, research into environmentally friendly compounds has become more common. This study investigated which compound, propolis extract, neem oil, or cedarwood oil, would best preserve beech wood exposed to Trametes versicolor. Extracts for each of the compounds were prepared using denatured ethanol, and infused into wood blocks using a vacuum pump. Blocks were made of American beech (Fagus grandifolia Ehrh.) and were 10mm x 20mm x 5mm in size. The blocks were subjected to a common white-rot fungal strain, Trametes (= Coriolus) versicolor (L.) Lloyd (1920), for six weeks. Overall, propolis and cedarwood oil treated blocks lost significantly less mass than both neem and control blocks, suggesting they have potential for use as natural wood preservatives, and could be used as cobiocides.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: Final Capstone Report.docx
Authors: Adam Milenkowic, Timothy Otis

Coarse Woody Debris Volume Following Conventional and Whole-Tree Harvesting

Tue, 12/04/2018 - 16:50
Abstract: Coarse woody debris (CWD) affects important ecological patterns and processes in the forest, including nutrient cycling, carbon stocks, wildlife habitat, regeneration dynamics, and hydrology. Timber harvesting practices have been shown to affect the abundance and distribution of CWD in forest stands. This study separates timber harvesting practices into two categories: conventional harvesting (CH), where only the main stem of trees and possibly some large branches are harvested, leaving branches, twigs, leaves, buds, and other plant parts to decompose on the forest floor, and whole-tree harvesting (WTH), which removes the entire aboveground portion of trees. I measured post-harvest CWD volume within recent patch clear cuts in Vermont, comparing results between CH and WTH. Conventional harvesting sites contained significantly more (p = 0.04) CWD volume (954ft^3/ac) than WTH sites (422 ft^3/ac). In other words, CH resulted in a post-harvest CWD volume 126% greater than the volume resulting from WTH. The most important difference was a wide discrepancy between treatments in decay class 2, which contained 66% of the total CWD volume. The increased reduction of CWD through WTH, especially when carried out over multiple rotations, may have negative effects on future site productivity, as well as richness and abundance of wildlife. The choice to employ CH or WTH may also affect the carbon balance, regeneration dynamics, and hydrology of forest stands.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
Authors: William (Bill) Musson