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Capstone Projects

Managing a Successful Bakery

Mon, 12/10/2018 - 16:15
Abstract: For this capstone we were given the responsibility of running the A.P. Smith's Bakery for eight weeks. These responsibilities included the management of student employees, and the creation of menus, production lists and ordering sheets.
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Major: Baking and Pastry Arts
Year: 2018
File Attachments: Final Capstone Paper.docx
Authors: Daniele Warner
Katelyn Aupperle

Lower St. Regis Lake Survey: A Comparative Study of Fish Population Structure and Function over Time

Thu, 12/13/2018 - 14:24
Abstract: Lake surveys are performed on bodies of water to provide a health analysis of fish populations over time. Lake surveys can be conducted in a variety of ways to attain specific data. Lower St. Regis Lake was surveyed to determine the fish community composition and to understand fish population traits. Using fyke nets placed at six predetermined locations for 24 hours, as well as fishing, we collected data for age, length (mm), weight (g), and parasites present. Data was analyzed in the lab using Excel to form graphs and tables to demonstrate our findings. Catch rates were lower compared to years before and comparing our data to New York State Department of Conservation data found that our length-at-age data was lower for the six-species sampled. Pumpkinseed and yellow perch were the only two species to have over twenty fish sampled. Decreased air temperatures brought in by a cold front during the week of our sampling may have been a reason for our lower number of fish caught. Mesh size is also a bias while using these nets as smaller fish can escape, and predatory fish can prey on smaller fish while in the net. Some species of fish such as black crappie may be more susceptible to capture due to its habit of associating with structure.
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Major: Biology, Environmental Sciences, Environmental Studies, Fisheries and Wildlife Science, Natural Resources Conservation and Management
Year: 2018
File Attachments: Capstone_Final.docx
Authors: Deacon Chapin, Jared Chlus, Louis Daversa, Jon Herrman, Robert Visicaro

A Taste of Local Goat Cheese

Sat, 12/08/2018 - 11:22
Abstract: This capstone features the variety of goat cheeses in each of the courses!
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Major: Culinary Arts and Service Management
Year: 2018
Authors: Julia Ho(:

A Taste of Paul Smith's & The Adirondacks

Sun, 12/09/2018 - 15:50
Abstract: Using what we have learned over the last four years our task was to put on a themed Capstone Dinner. This dinner was experiential and progressive, guests were transported to different parts of the Paul Smiths College campus for each course of the dinner. The focus of this Capstone was to capture the essence of the Adirondacks to portray it through a five course meal. I first looked to the woods for help building inspiration for each dish. Along with the dinner, comes many other tasks from ordering to costing.
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Major: Culinary Arts and Service Management
Year: 2018
Authors: Sean Conroy

Wetland X: Wetland Mitigation Plan Amendment

Mon, 12/03/2018 - 17:56
Abstract: Wetland X is a wetland that is located in Western New York and has been converted to agricultural land. The goal of this study was to create a restoration plan for Wetland X that meets Natural Resource Conservation Service (NRCS) standards. The study took place during June 2018 with the final plan being completed in August of 2018 and the data analysis report being completed in the fall of 2018. The focus of the study was on the woody vegetation of the site to document the species present and the density of vegetation on the site. Vegetation was sampled on four plots located at different areas of the site to provide the best representation of the sites overall conditions. The areas were sampled using zigzag transects and grid transect patterns; with one area being sampled using the zigzag pattern, two using the grid pattern and one using both transect methods as a comparison of the two methods. Sampling of the site found that an amendment was needed for Wetland X to ensure that the landowner remained in compliance with the Food Security Act Standards. The restoration plan focuses on planting and management techniques for the site that will allow proper growth of desired vegetation species and the eradication of the invasive species. The created restoration plan amendment has been implemented and will be completed by June of 2019 with five years of monitoring following completion.
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Major: Ecological Restoration
Year: 2018
File Attachments: Pratt_Capstone_2018.docx
Authors: Thomas Pratt

Paul Smith’s College Shoreline Restoration Conservation Plan

Fri, 12/14/2018 - 12:24
Abstract: A restoration plan was created for the Lower St Regis Lake shoreline of Paul Smith's College. To date, about 140 students have participated by way of studies and course work in surveys and assessments, which clearly indicate a much reduced level of biological diversity, ecosystem function, and human uses compared to other sites. The plan is designed based upon field assessments and with the intentions of using the shoreline as an on-site case study of experiential education – a tradition of at the core of Paul Smith’s College. The aim of the restoration plan is to increase biodiversity, ecosystem function, aesthetics, educational studies, and shoreline use.
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Major: Ecological Restoration
Year: 2018
Authors: Hunter Gaudette
, Joseph Hollner
, Jonathan Meadows
, Ryan Morr
, Sara Savoia, Cassandra Schrader

A USE VERSUS AVAILABILITY DIET STUDY OF AGE-0 FISHES IN NEAR SHORE WOODY STRUCTURE

Thu, 12/13/2018 - 14:09
Abstract: In 2014, the need for an ecological restoration program began at Paul Smiths College in attempt to restore or improve the shoreline along Lower St. Regis Lake. When restoring a shoreline, one must look at what organisms are using the area and how they are doing it. Invertebrates and fishes play a large role in distinguishing problems or changes in an environment, so we sampled both to add useful knowledge to the restoration program. Specifically, we looked to see if fishes were selecting for specific invertebrates (food), or if they did not have a preference. We used a backpack electrofishing unit to sample young of the year fishes near shore along three 60-meter segments, and a 100-foot bag seine to collect fishes offshore along the same segments. Invertebrates were sampled along the same segments and was done so by picking up all coarse woody debris and brushing the pieces off with our hands into a sieve bucket. Woody debris too large to pick up were scraped underwater using a standard kick net. Invertebrates were identified to order level, and fish stomach contents were also identified to the order so that we could conduct a comparison. After using a Chi Square test, we found that according to our p-value (0.2796) fishes were not selecting against any individual taxonomic group. Smallmouth bass were also the dominant present species along nearshore woody debris which could either suggest a higher recruitment than other species, a preference of use by the smallmouth bass, or human introduced capturing bias. Although we can’t indefinitely say fishes were selecting for Dipterans, data shows that dipterans made up just 4.5% of the total invertebrate composition on CWD but made up 9% of the fishes’ stomach contents suggesting fishes may be selecting for them.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2018
File Attachments: CompletedCapstone.docx
Authors: Adrian Forbes, Alexander Frank, Matthew D Simpson

Minnow Abundance in Heron Marsh: Spatial Variation, the Status of the Non-Native Fathead Minnow, and Hybridized Redbelly and Finescale Dace

Fri, 12/14/2018 - 09:27
Abstract: Due to their distinct influence on surrounding ecosystems and food web dynamics, minnow populations have been monitored in Heron Marsh, in the northern Adirondacks in New York, since fall of 2012. This study documented the presence of species known to predate on minnows, the hybridization between redbelly dace (Chrosomus eos) and finescale dace (Phoxinus neogaeus), and the presence of the recently documented fathead minnow (Pimephales prometas). To survey piscivores, two fyke nets were set around the marsh for one trap night. The fishes were then identified and measured. The collection of predators is part of a preliminary study to document the presence of predator fish species within Heron Marsh. Minnow data was collected via minnow traps set at long term study sites and one new site. The traps were set over night and collected the following day. The minnows were identified and measured to the nearest mm. When analyzing the data collected in the field, the data from previous years was compared to this years data. The findings indicate that hybrids of redbelly and finescale dace can be observed only at sites where both parent species exist. This 2018 study was the first one to document hybrid species though they have been observed in past years. The status of the fathead minnow is not significantly different from findings from 2017 however, their populations are noticeably smaller than previous years. Predator composition was primarily brown bullhead (Ameiurus nebulosus) and creek chub (Semtilus atromaculatus).
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Major: Fisheries and Wildlife Science
Year: 2018
Authors: Sarah LaLumiere and Patrick Nicholson

ECTOMYCORRHIZA’S INFLUENCE ON SEEDLING GROWTH

Tue, 12/04/2018 - 14:16
Abstract: Mycorrhizae play an important role in forest ecosystems through their symbiotic relationship with trees and root systems. Of the mycorrhizae, ectomycorrhiza (EM), specifically targets softwood species and some hardwoods. In this experiment, the results of a powdered EM inoculum and red oak (Quercus rubra L.), pitch pine (Pinus rigida Mill.), and red spruce (Picea rubens Sarg.) were evaluated during one growing season. The study compared a control of no EM and treatment with EM in seed grown trees in containers. Difference between heights of the treatment and control were recorded to see if the inoculum impacted seedling growth of the host species. Throughout this capstone the hypothesis states: An ectomycorrhizae (EM) powdered inoculum would influence pitch pine, red spruce, and red oak seedlings height and biomass for the duration of one growing season (April-Late August). Red oak control exceeded treatment in biomass but not height, and pitch pine and red spruce treatment exceeded control in height and biomass.
Access: Yes
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Major: Forestry
Year: 2018
File Attachments: finalreport_slinger.docx
Authors: Samantha L. Slingerland

Coarse Woody Debris Volume Following Conventional and Whole-Tree Harvesting

Tue, 12/04/2018 - 16:50
Abstract: Coarse woody debris (CWD) affects important ecological patterns and processes in the forest, including nutrient cycling, carbon stocks, wildlife habitat, regeneration dynamics, and hydrology. Timber harvesting practices have been shown to affect the abundance and distribution of CWD in forest stands. This study separates timber harvesting practices into two categories: conventional harvesting (CH), where only the main stem of trees and possibly some large branches are harvested, leaving branches, twigs, leaves, buds, and other plant parts to decompose on the forest floor, and whole-tree harvesting (WTH), which removes the entire aboveground portion of trees. I measured post-harvest CWD volume within recent patch clear cuts in Vermont, comparing results between CH and WTH. Conventional harvesting sites contained significantly more (p = 0.04) CWD volume (954ft^3/ac) than WTH sites (422 ft^3/ac). In other words, CH resulted in a post-harvest CWD volume 126% greater than the volume resulting from WTH. The most important difference was a wide discrepancy between treatments in decay class 2, which contained 66% of the total CWD volume. The increased reduction of CWD through WTH, especially when carried out over multiple rotations, may have negative effects on future site productivity, as well as richness and abundance of wildlife. The choice to employ CH or WTH may also affect the carbon balance, regeneration dynamics, and hydrology of forest stands.
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Literary Rights: Off
Major: Forestry
Year: 2018
Authors: William (Bill) Musson