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Capstone Projects

Homesteading for Beginners

Wed, 12/12/2018 - 14:51
Abstract: Homesteading isn’t just a movement, it’s a way of life. Our first research proposal was to create a guide to homesteading for beginners. Initial research showed there are countless types of homesteads and so we decided to research what homesteading is and the different ways you can homestead. Homesteading can be defined as a life of self sufficiency. But our research found that there can be many ways to achieve that goal.
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Major: Natural Resources Management and Policy, Natural Resources Sustainability Studies
Year: 2018
File Attachments: The Author has selected not to publish this complete work.
Authors: Ron Fina
Erica Martin

Creating a Reliable Surveying Network: Does Adding New Survey Control Points to Paul Smith’s College Campus Enhance its Current Network?

Tue, 12/05/2017 - 18:48
Abstract: The goal of the project was to improve the current geometry of the Paul Smith’s College surveying network. Four new survey control points were added to the current network allowing for new connectivity to old control points. Previously, there was a Westside network and an Eastside network that were not connected and by connecting these two networks, it has expanded the current network further into the campus. Two different methods were used to help identify the new network. A traditional survey method, a closed traverse, was used to connect the old control points to the new control points by utilizing a Nikon DTM-352 series total station. A X90 OPUS GPS unit was used to connect the new control points into a geodetic network. After the data was collected a least squares adjustment was done to the closed traverse to correct for error within the traverse. The GPS data was processed by Topcon Tools utilizing a Continuously Operating Reference System (CORS) to obtain a better level of accuracy for the network it produced. The two different techniques used produced different results in the overall survey networks and supplied different coordinates than what has been previously used by students at the college. These results gained from the project are not of a consistent level of precision and are not recommended for use without conducting more closed traverses to increase precision within the network.
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Major: Forestry, Natural Resources Management and Policy, Surveying Technology
Year: 2017
Authors: Frederick C. Petzoldt, Michael S. Thompson

Student Health Services: A Feasibility Study for Expansion

Thu, 12/03/2015 - 15:20
Abstract: The problem and solution that this study proposes involves Student Health Services. The problem SHS currently faces is that the wait time to see the nurse on campus varies in length and at times it can take longer than a half an hour for the student to be seen. After in depth analysis and discussions with the SHS Director and sole nurse, the solution proposed is to hire a second nurse.
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Major: Business Management and Entrepreneurial Studies
Year: 2015
Authors: Abigail Bailey

"Adirondack Escapes" - Feasibility Study

Thu, 12/03/2015 - 15:55
Abstract: “Adirondack Escapes”, located on Osgood Pond in Brighton, NY, is a yurt-accommodation that offers an affordable rate and comfort. This accommodation will serve primarily as an overnight stay destination for those who like to visit the Adirondack Park. “Adirondack Escapes” would like to one day expand its guests, and potentially, house college students from the two college in the area.
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Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2015
File Attachments: NEW CAPSTONE DEC 3.docx
Authors: Jordan Merry

Left Bank Cafe Take Out & Patisserie

Sun, 12/07/2014 - 21:30
Abstract: Left Bank Café, located in Saranac Lake New York, is expanding its business this winter opening Left Bank Take Out & Patisserie. The expansion’s inspiration is based on its historical French baking roots with the original business the Saranac Lake Bakery being in its location forty years ago and owned by the current owner’s father. In addition to well-known French croissants, éclairs, palmiers, and tartes, the Left Bank Café Take Out & Patisserie will feature regional, holiday, and traditional French pastries and desserts. For a snack “on-the-go” Left Bank Café Take Out & Patisserie will offer espresso, coffee, and unique cold beverages along-side hand held pastries. Left Bank Café Take Out & Patisserie hopes to bring back the ambiance of the previously established bakery with the sense of community and sharing. This business plan outlines the product offerings along with a detailed study of both the take out industry and the direct customer demographics, with an additional analysis of the competitive market that Left Bank Café Take Out & Patisserie will be entering.
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Major: Business Management and Entrepreneurial Studies
Year: 2014
Authors: Anastasia Nichols

Hobo Travels

Mon, 12/08/2014 - 13:20
Abstract: Travel during and after college is an experience that many undergraduates and graduates look forward to. It provides an opportunity to travel the world and experience different cultures before they settle down in to a career. Many college travelers do not have discretionary income due to student loans and the cost of living. This capstone research project is determining the feasibility of a business providing low budget travel to the millennial generation. The business aims to differentiate from other travel companies by providing a flexible schedule in addition to a cultural learning experience at a low cost. To verify the feasibility of such a business, a complete business plan along with several itineraries will be created. From this analysis it will be determined whether or not such a business could generate profit to sustain itself and grow.
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Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: Final Capstone.docx
Authors: Jacob Polfleit, Jack Mulvihill

Northern Suds - A Business Plan

Thu, 12/05/2013 - 08:09
Abstract: Northern Suds is new business being started in the North Country. The products from Northern Suds include detergents and cleaners that are additive and dye free. Products are made with eco-friendly, all natural ingredients. All products are also handmade. Northern Suds will begin selling products via Etsy.com and Craigslist.org on or around January 1st, 2014. Products will also be available for purchasing at the Saranac Lake Famers’ Market. The business came from the need for inexpensive allergy friendly products. The plan provided has full financials in addition to the results from testing surveys.
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Major: Business Management and Entrepreneurial Studies
Year: 2013
Authors: Shelby Treadwell

Effects of Food Plots on (1) White-Tailed Deer (Odocoileus virginianus) Movement, (2) Antler Growth and (3) Potential Use by Other Wildlife on a Private 173 Acres in Davenport, NY

Mon, 12/02/2013 - 11:23
Abstract: In Davenport, New York, a 172.9 acre property is planning to undergo changes to suit a white-tailed deer management plan. This plan involves implementing four food plots of 4.25 acres, providing a year-long source of quality forage for the local deer herd, after initially clear-cutting 17 acres of forested land in spring 2012. Goals of food plot establishment are to supplement the value of the land as a hunting lease, increase viewing opportunities of deer, increase antler growth among bucks in the local deer herd, and to adequately supplement the diet of the local deer herd. This study focuses on the effects on (1) movement and (2) antler growth of white-tailed deer after the implementation of food plots on a forested property. Another component is the (3) potential for utilization of these food plots by other species of wildlife. Movement of deer will be assessed based on scat count, track count, and images of observed movement via trail cameras on travel routes. Deviation will be recorded from established travel routes, to new travel routes once the food plots have been implemented. The plot containing white clover showed the highest level of utility post-planting, followed by chicory, alfalfa and turnips.
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Major: Natural Resources Management and Policy
Year: 2013
Authors: Nicholas K. Zemlachenko

Opportunities for Collaboration: A study of the participation in student activities and young alumni giving

Thu, 11/29/2012 - 20:23
Abstract: Student activity programs developed in collaboration of student affairs and alumni offices increase young alumni involvement. The successfulness of student activities in cultivating young alumni donors is unknown. The purpose of this study is to determine if the giving behaviors of young alumni can be enhanced by the participation in student activities. Current “involved” students will be queried through focus groups to gather insights as to their intentions of financial giving upon graduation. Recent graduates between the years 2007-2010 will be queried as to their giving behavior towards the college as well as activity engagement during their years at Paul Smith’s college and specifically what that engagement was. Colleges will better understand the benefits of implementing student activity programs.
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Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2012
Authors: Christine Blakeslee

A MULTI-SCALE EVALUATION OF THE EFFECTS OF FOREST HARVESTING FOR WOODY BIOFUELS ON MAMMALIAN COMMUNITIES IN A NORTHERN HARDWOOD FOREST

Fri, 02/01/2013 - 16:19
Abstract: Forest harvesting and subsequent effects on forest structure have been shown to influence mammalian community assemblages and the abundance of individual species, however less attention has been paid to the implications of how harvested timber is used. This is particularly relevant in the Northern Forest, where a considerable portion of the forest harvesting is used to produce biofuels. Biofuels harvesting typically involves the process of whole-tree chipping which may lead to a dramatic reduction in the amount of woody material in the form of slash and coarse woody debris (CWD) left in harvested stands. The goal of our study was to assess the effects of biofuels harvesting on forest structure and subsequent effects on mammalian community structure and abundance. To address this goal, we focused on a ~35 Ha area of partially-harvested northern hardwood forest in the northern Adirondacks, New York. To sample mammals we used a combination of Sherman traps and track plates established at two scales across stands within this area. Our results showed that the response of small mammals to changes in forest structure is both species and scale specific. At the individual trap scale, CWD, slash, and understory cover were important drivers of the occurrence of individual species of small mammals. At the larger “grid” scale, small mammal relative abundance was driven by canopy cover and the density of woody stems. Our results indicate that the current harvesting practices used for biofuel production in the Adirondacks are unlikely to result in declines in abundance of common small mammal species. However, the retention of some slash post-harvest may be beneficial to some species, thus foresters may want to include slash retention when developing silvicultural prescriptions.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science, Natural Resources Management and Policy
Year: 2012
Authors: Cody Laxton, Alisha Benack, Danielle Ball, Scott Collins, Sam Forlenza, Richard Franke, Stephanie Korzec, Alec Judge, Connor Langevin, Jonathan Vimislik, Elena Zito