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Capstone Projects

Barley Believable Bakery and Cafe

Fri, 04/29/2022 - 18:14
Abstract: For my capstone project I created a complete business plan for a specialty diet bakery and cafe. Barley Believable is located in Tucson Arizona right off of highway 10. It's menu is traditional baked goods, desserts, cafe food and drinks. The twist is that everything is gluten and peanut free. During my week in the PSC bakery I showcased three signature items, chocolate chunk cookies, chocolate coconut cake, and apple streusel bread.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2022
Authors: Elsa Barber

Wiliam Kluge Hungry Boy Cafe & Catering

Fri, 04/29/2022 - 11:10
Abstract: This capstone was creating a business plan for a cafe/catering company that will hope to open in the future. I created a business plan with an organizational structure, menu, a marketing plan, and more all culminating in this business creation. I also had the opportunity to serve some of my items in the campus bakery to get the feedback of my peers to improve them for the future.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
Authors: William Kluge

H & W Delights

Wed, 04/27/2022 - 12:35
Abstract: This capstone was creating a business plan for a future bakery/cafe owned by my friend Hadeel and I. I created a business plan, an organizational structure, a menu, a marketing plan, and more. I even had the chance to allow the Paul Smith's community to try my signature items out of the A.P. Smith's Bakery.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
File Attachments: Widnie S22 Capstone.pdf
Authors: Widnie Dorilas

The Green Beacon Business Plan

Tue, 05/03/2022 - 17:42
Abstract: My Boyfriend, David Laframboise, a former Smitty, and I, Hailey Quenneville want to own and run a small business that will have sustainable practices in daily operation. I want to run a bakery/ café because of my education and my passion for baking and pastry. They are many occurring impacts on the planet every day. This is the reason why I want our bakery to be fully sustainable and it impacts the planet in a good way and tries to make a change for the greater good.
Access: No
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2022
File Attachments: The Author has selected not to publish this complete work.
Authors: Hailey Quenneville

Paul Smith's College Athletic Complex: A Vision

Fri, 04/29/2022 - 09:56
Abstract: This capstone investigated the current status of the Paul Smith's College (PSC) athletic complex. It highlighted the deficiencies: trainer’s room, dance room, pool, and locker rooms. It further looked at a vision for upgrades and expansion. This study included an interview with a professional sports trainer, Heather Wilson, from Colgate University. She indicated areas where PSC sports training areas could be improved. Last, we conducted focus groups based on the vision we have developed for the Paul Smith's College athletic complex.
Access: Yes
Literary Rights: On
Major: Communication
Year: 2022
Authors: James O. Weathers III, Bailey Loatman and Eddie Kwaw

Sour, Sweet, & Geek

Thu, 07/07/2022 - 15:14
Abstract: For my capstone, I had to create my own business. In my capstone, I would write about where I would place it, create a menu, and figure out how much my business would cost. My created business is called "Sour, Sweet, & Geek", a new and exciting bakery that fallows ongoing trends and creates new ideas for deserts.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2021
Authors: Samantha Midkiff

KadabyDoodles

Fri, 07/08/2022 - 10:37
Abstract: For our capstone class, we were given the task of developing a business plan for our future bakery/restaurant. My business is called KadabyDoodles. This is a bakery located in Long Beach, New York right on the end of the Long Beach boardwalk, all the way to the right facing away from the ocean. KadabyDoodles will prepare exceptional quality baked goods and cakes that bring pleasure to families and gives the children the fun experience of learning how to bake.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2021
Authors: Abigail Cancilla

J&A Restaurant

Mon, 07/11/2022 - 16:38
Abstract: J&A is a restaurant that one day I hope to open. Through research and development I have looked at many categories to help me see the realities of what it will take.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2021
Authors: Justin Engler

Laxie's Bakery

Mon, 07/18/2022 - 08:58
Abstract: A traditional bakery with a twist focusing on the community and providing local ingredients.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2021
Authors: Alexys Ellington

Rustic International Patisserie

Mon, 07/18/2022 - 09:04
Abstract: An international bakery and deli.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2021
Authors: Benjamin Benware