After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Cake Decorations and Weather Conditions

Wed, 05/08/2019 - 16:23
Abstract: What affects do weather conditions have on some common cake decorations.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Kalei Fenn

Sights Can Be Deceiving

Thu, 05/02/2019 - 14:11
Abstract: How does our sense of sight impact our consciousness and sensation of flavors when eating?
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Gabriella Buehler

Garlic

Fri, 05/03/2019 - 13:48
Abstract: Research and Capstone dinner about garlic.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2019
Authors: Alan Cary

Management Capstone

Mon, 05/06/2019 - 15:38
Abstract: The management capstone planned an event for the Paul Smiths college community to partake in. They conducted interviews of event planners, spoke to different departments within the school, created a budget, and executed the event. Their event was based around earth day and sustainable practices. They were able to track the number of attendees through a sign-in sheet and satisfaction of the event through a survey. The capstone students learned what it takes to plan events, how to execute them, and how to track their impact on the community involved.
Access: Yes
Literary Rights: On
Major: Entrepreneurial Business Studies
Year: 2019
Authors: Natalina Bevilacqua
Gabrielle Fronckowiak

Management Plan for the Endangered Australian Sea Lion (Neophoca cinerea) on the Western and Southern Coast of Australia

Sun, 05/05/2019 - 17:20
Abstract: The Australian sea lion (Neophoca cinerea) is an endangered species that is endemic to the West Australia and South Australia coastlines. It is one of the rarest otariids in the world. The species is unique among other otariids because of its nonannual, nonseasonal breeding cycle, along with the females’ high natal site fidelity. The high natal site fidelity causes genetic drift among the population and can reduce fecundity. The Australian sea lion has multiple conservation issues including bycatch through gillnets and pots, hookworm infections, pup deaths, ecotourism, and pollution. The goal of this management plan is to increase the population to carrying capacity then stabilize it, on the coast of West Australia and South Australia. Objective one is to increase young adult and adult survivorship by at least 3% within fifteen years, this can be accomplished through reducing/limiting bycatch from gillnets and decreasing pollution. Objective two is to increase the understanding of the populations and their distributions by establishing a research program in the next five years and publish five scientific papers in twenty years. Accomplishment of objective two will be met through conducting pup counts and camera trapping at main breeding colonies and if those actions do not fulfill the objective then radio-collaring and relocation will be implemented. Objective three is to decrease pup mortality by 2% per year or 4% per breeding cycle in the next fifteen years. This will be accomplished through decreasing hookworm infections through ivermectin and decreasing bycatch from rock lobster and crayfish pots. Objective four is to increase education by 25% within the next three years, this can be accomplished through surveys of the public and educational pamphlets. This management plan would prevent the Australian sea lion from extinction if the objectives and actions are met in the established timeline.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
File Attachments: Management Plan .pdf
Authors: Anna Mehner

Management plan for Streaked Horned Lark (Eremophila alpestris strigata) populations in Oregon from 2019 to 2034

Sun, 05/05/2019 - 14:25
Abstract: The streaked horned lark (Eremophila alpestris strigata) is an endemic subspecies only found in western Washington and Oregon. It is a distinctive subspecies of the horned lark (Eremophila alpestris), a common grassland passerine. The subspecies is unique, remote, and has diminutive genetic diversity as shown by genetic data. The streaked horned lark was listed as threatened under the federal Endangered Species Act by the U.S. Fish and Wildlife Service in 2013. Historically, the streaked horned lark was more abundant and prevalent, but has become increasingly rare with habitat deteriorations and is now inhibited to a few large open grasslands and sparsely vegetated locations- including airports, sandy islands, and coastal spits. Oregon breeding areas can be found alongside the lower Columbia, airports and agricultural fields in the Willamette Valley. Several issues disturb streaked horned larks including: predation of nests and fledglings, human disturbance, and probable low genetic diversity triggered by inbreeding in small populations with high site fidelity. The goal of this management plan is to increase streaked horned lark populations and habitat to sustain viable populations in Oregon from 2019 to 2034. This goal will be achieved through increasing available lark habitat on both public and private lands, along with increasing survivorship rates of juvenile and adult streaked horned larks to increase populations and in return providing more genetic diversity. Habitat in public lands will be managed by various control methods, and private lands will be accessed and managed by providing farmers with enticements. The eventual outcome of this management plan will help further protect and restore many prairie-like habitats that many grassland species rely on, while also providing an additional reason to ensure that streaked horned lark persist into the future.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Tyler J. Keim