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Capstone Projects

A Taste of Healthier Baking

Fri, 05/04/2018 - 16:42
Abstract: A Taste of Healthier Baking; We substituted fats and sugars in various recipes with their healthier counterpart.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2018
Authors: Megan Rivers, Victoria Sweet

Neurogastronomy

Mon, 05/07/2018 - 12:27
Abstract: Neurogastronomy is the study of how all five senses impact perception of flavor.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2018
File Attachments: Neurogastronomy
Authors: Autumn Florence

Wedding Cake Perceptions and Pricing

Tue, 05/08/2018 - 19:25
Abstract: Overall there have been many different forms of cake, breads and pies that have served as wedding desserts throughout the centuries. It is the meaning behind them and attention that they draw to the bride and the ceremony that is important. Today, for a majority of modern United States weddings, cakes are the most common item used for the main dessert, and focal point of the reception dinner. However, some more alternative weddings will have a tower of cupcakes, a s’mores buffet table at a rustic wedding, or donuts in the shape of a wedding cake for something a little different, it is all dependent on the wishes of the couple. For the purposes of this report, I will be focusing solely on wedding cakes, starting at about the mid 1980’s through current, trendy decorating styles of today. Along with this, I will be talking about some possible trends that will affect what customers are willing to spend in the future, and where the design ideas are headed in the upcoming years.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2018
Authors: Amanda Relyea

Root Vegetables of the Adirondacks

Sat, 12/09/2017 - 14:52
Abstract: Learn about the nutrient packed superfoods that grow right here!
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
File Attachments: Portfolio , Poster
Authors: Stephen DeSimone

A Community In a Meal

Fri, 05/04/2018 - 20:43
Abstract: Capstone focusing on the impact of sit-down meals. How the culture of sharing meals and making meals at home are changing.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Rae Bednar

A Taste of Beer

Mon, 05/07/2018 - 09:17
Abstract: This capstone showcases four different brews in each course
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Brenna Zesky

A taste of Maple syrup

Mon, 05/07/2018 - 13:28
Abstract: A four course meal based around maple syrup
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Alexis Best

Modern Cooking Techniques

Tue, 05/08/2018 - 12:13
Abstract: The history of molecular gastronomy and the methods.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Averie Riel

Mozzarella

Tue, 05/08/2018 - 21:22
Abstract: Fresh Mozzarella- Dinner in Italy
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
File Attachments: Paper , Costing Sheets.xlsx
Authors: Tara Stiller

Management plan of honey badger (Mellivora capensis) populations in Karnataka, India

Fri, 04/27/2018 - 11:56
Abstract: Honey badgers (Mellivora capensis) are known for their thick skin and fearless behavior. Honey badgers have a large distribution throughout Sub-Saharan Africa, Arabia, Iran and western India. Honey badgers are commonly found in open woodlands, desert, high mountains and coastal shrubs. Their diet consists of scorpions, Hottentotta rugiscutis, Heterometrus swammerdami, Hottentotta tamulus, and Lychas tricarinatus; small rodents: lesser bandicoot rat (Bandicota bengalensis), Indian bush rat (Golunda ellioti), soft-furred rat (Millardia meltada), little Indian field mouse (Mus booduga), house mouse (Mus musculus), Sahyadris forest rat (Rattus satarae), Nilgiri long-tailed tree mouse (Vandeleuria nilagirica), jungle palm squirrel (Funambulus tristriatus), Malabar spiny dormouse (Platacanthomys lasiurus), Etruscan shrew (Suncus etruscus), and the Asian house shrew (Suncus murinus); and herpetofauna, Brook’s gecko (Hemidactylus brookii), bark gecko (Hemidactylus leschenaultia), brahminy skink (Mabuya carinata), Indian rat snake (Ptyas mucosa), and the banded racer (Argyrogena fasciolatus). Honey badgers are mustelids that burrow into the banks of streams, rock cavities, and thick brush along with the spaces naturally formed by tree roots. Ecological concerns threatening honey badger populations include deforestation, lack of space, and disease. Sociocultural and economic threats to honey badgers include bush meat trade, medicinal uses, illegal fur trade and apiarist’s defending their hives from honey badgers. All of these issues have been documented in Sub-Saharan Africa, where the majority of research for this species has been done. The scope of this management plan focuses in Karnataka, India, these threats, are relevant and current concerns to honey badger populations in Karnataka. The International Union for Conservation of Nature (IUCN) Red List of Threatened Species has the honey badger listed as a species of least concern, this listing is given due to the absence of information on this species. The goal of this management plan is to increase and stabilize honey badger populations in Karnataka in order to make the honey badger a flagship species for the state (2018-2048). Objectives of this goal include: increase protected honey badger habitat, by 10% in ten years, increase understanding of honey badger ecology in Karnataka in eight years publishing four, peer reviewed scientific articles, evaluate 85% of honey badger populations in Karnataka in five years, and having a honey badger acceptance rate of 70% by human populations in thirty years. Honey badgers are an elusive and unique species who have increased acclaim due to the use of social media websites. With proper management this species can have sustainable and sizable populations for the state of Karnataka.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2018
File Attachments: Management_Plan_Woods
Authors: Alaina Woods