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Capstone Projects

Extreme Local: Weighing the Financials of Growing Produce On-Premise

Mon, 12/05/2011 - 16:31
Abstract: Restaurant owners across the United States create revenue by limiting their food costs. As the demand for locally grown, organic produce rises, these individuals find it increasingly difficult to offer these comparatively expensive ingredients without raising prices or facing an increase in food cost percentage. This study aims to discover the financial benefits and risks of growing organic produce on-premise, an alternative to buying these ingredients. Comparing the cost of gardening to the perceived value of its product, a financial analysis will assess the return on perfectly ripened, fresh ingredients. The findings will be used to determine the viability of small scale on-premise gardening in any small to medium sized restaurant.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Brandon Bills Capstone.docx
Authors: Brandon Bills

How Local Can You Go?

Mon, 12/05/2011 - 17:01
Abstract: With the ever-increasing interest in and utilization of locally sourced products in food-service establishments, it makes sense for the “green”-striving Paul Smith’s College to bring these efforts to the dining room. The St. Regis Café claims, “We buy local when ever possible and support our regional agriculture as a standard professional practice.” This project will determine to what extent this claim is followed through on, while taking into consideration the required standards of the learning environment in the St. Regis Café. By establishing contact through e-mail with selected farmers and producers, this research will explore what percentage of the menu items could be sourced within a certain region. The resulting information will provide the St. Regis Café with the basis of information regarding product availability, should they be interested in pursuing this option.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone project.docx
Authors: Kelcey Rusch

Self-Actualization through the use of Food

Mon, 12/05/2011 - 17:16
Abstract: Maslow’s Hierarchy of Needs is a table consisting of human needs according to necessity; in order to reach a new level, needs of the previous level must be met first. Among the physiological needs located at the bottom of the pyramid, is food. Food can be controlled unlike other biological needs and therefore may play a crucial role in reaching the ultimate goal of self-actualization. The surveys will be conducted to gather statistics and opinions of outdoor recreationists and other professionals who pertain to this study. The question that is going to be answered through this capstone is: Is food preparation and consumption an enriching and exciting enough experience to achieve self-actualization?
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
Authors: Stephanie Curtis

Cheers To Upscaling Beer With A Cicerone

Mon, 12/05/2011 - 18:53
Abstract: The Cicerone Certification Program has been around only since 2007 but has already given out thousands of Certified Beer Server certificates. The Cicerone Certification Program seeks to ensure that consumers receive the best possible beer and enjoy its flavors to the greatest extent possible. Those who are qualified must know five areas of beer. These areas of knowledge are beer storage, sales and service, beer styles and culture, beer tasting and flavors, brewing ingredients and processes, and pairing beer with food. The program offers three levels of certification beginning with the simplest and building to the most complex and demanding. The three levels of a Cicerone are Certified Beer Server, Certified Cicerone, and Master Cicerone. This study seeks to determine if a Cicerone is needed in an upscale restaurant. The opinion of beverage managers’ will be gathered through the use of interviews. The consensus will be used to determine if it is even worth having a Cicerone in upscale restaurants.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone-Project.docx
Authors: Stephen Angrisano

Rooftop Gardens

Mon, 12/05/2011 - 19:26
Abstract: The term “local” has very little meaning, if you are surrounded by miles of asphalt and sidewalks. However, the term “rooftop garden” can have a strong and powerful meaning when the only farming space you have is the roof above you. This study seeks to determine if there is a difference between rooftop garden grown food and mass produced and transported food in visual appearance and to determine what are the consumer assumptions and perceptions about a restaurant rooftop garden. The data for this study will be gathered through the use of secondary research and surveys. This information will then be used to determine the differences between vegetables picked at peak ripeness from a rooftop garden and vegetables delivered from a large scale mass producer. In addition the consensus will be used to see if the use of a rooftop garden has any affect on a customer’s perception of an urban restaurant with a rooftop garden.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: capstone.docx
Authors: Alexander Benson

A Healthier Lunch Line

Mon, 12/05/2011 - 19:57
Abstract: Unhealthy eating is an epidemic in America that is passing from generation to generation. It is becoming more crucial to find ways that can change eating habits at a young age due to the influx of marketing influences. This study will show whether educational marketing or aesthetic marketing is more effective on children’s food choices. The educational marketing will be implemented by interactive taste testing with the students, while the aesthetic marketing will be done by encouraging healthy eating with various wall illustrations and posters in the cafeteria. Both sets of data will be gathered before and after to be compared for effectiveness. Schools are currently struggling to find a way to encourage healthy eating with food that is appealing to a grade school student. If the presentation of food is part of a solution, then this study can help prove that simple changes to the cafeteria setting can reinforce children’s perception of health and help fight obesity and other health issues.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2011
Authors: Amiee Derzanovich, Morgan Horwatt

An analysis of social behavior in captive gray wolves and its effects on pack dynamics

Mon, 12/05/2011 - 17:55
Abstract: Animals live in groups for a variety of reasons, including access to certain prey items, defense of territory, and protection of resources. Canids have proved a popular subject for studies in social behavior, and many variables of behavior have been tested, providing an in-depth picture of how these animals typically live. Gray wolves (Canis lupus) in particular have been studied extensively throughout the years, both in the wild and in captivity. This study investigated social behaviors within a captive wolf pack so that an activity budget could be established with aid of an ethogram. A pack hierarchy was also established using tail positions as a guide, and behavior frequency was compared between each gender. Overall, resting behaviors were the most common for the pack under study, and most common for both males and females. This is likely because the study took place during the summer when temperatures were high and the animals didn’t expend much energy. Males and females did not show a significant difference in the proportion of time spent exhibiting each behavior (X2=1), likely because each sex plays a similar role in the pack. While play behaviors comprised only 12% of all recorded, I believe that social play is an important function for providing social cohesion and an outlet for aggression. Since there is still much to be understood about social play in adult wolves, I believe that it should be the focus of future studies. I also believe that this study can provide a framework for future investigations of a similar nature, and that such future studies should also attempt to draw comparisons between wild and captive wolf packs, as they differ in several respects.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: equandt_capstonefinal.pdf
Authors: Elizabeth Quandt

Hare Body Mass Index in relationship to habitat type andcover availability at the landscape scale in snowshoe hare in the Northern Adirondacks

Wed, 12/07/2011 - 12:38
Abstract: Snowshoe hares (Lepus americanas) are an important keystone species in environments in which they are present. An important indicator of fitness in many organisms is Body Mass Index (BMI). My question is whether the BMI and relative abundance (hares per unit effort) of snowshoe hares will change under different habitat scenarios as determined by National Land Cover Data. I hypothesized that snowshoe hares would have a higher BMI and greater abundance under areas of higher % conifer and mixed forest. I collected weight, foot length, hare harvest location, and hunt effort data from two hare derbies in the northern Adirondacks. I calculated BMI, relative abundance, and % area of each type of habitat cover and correlated habitat cover with my response variables. I then used principle component analysis to describe the four main configurations of habitat where hare were found and correlated those with BMI and relative abundance. Univariate analysis showed that BMI correlates negatively with % mixed forest and positively with % herbaceous wetland and % developed land. Relative abundance does not correlate with BMI, but relative abundance correlates with herbaceous wetland, grassland, and shrub. Principle component analyses showed that BMI was marginally significantly positively correlated with habitats that were developed, shrub, and mixed forest dominated. Relative abundance was negatively correlated with habitats that were developed, shrub, mixed, and woody wetland dominated. These outcomes are the opposite of my hypothesis. This suggests that hares are energy maximizers and choose habitats where they have the highest quality food over cover from aerial predation.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: DeGrave_2011_Capstone.docx
Authors: Caitlin DeGrave

Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC

Thu, 12/15/2011 - 14:46
Abstract: Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
Authors: Nicole Bellerose, William Carpenter

An Investigation of Soil Nutrient Concentrations and its Relations to the Possible Sugar Maple (Acer saccharum) Decline in the Paul Smith’s College Sugar Bush

Mon, 12/05/2011 - 11:50
Abstract: Sugar maple (Acer saccharum) is an abundant tree specie that can be found almost everywhere in New England. Sugar maples can be used as timber logs, but they are primarily a great source for producing maple syrup. These trees are a vast source of income for a lot of people. Paul Smith’s College annually produces range from $25,000-$30,000 from the syrup production at their sugar bush. There are currently 1400 taps out in the sugar bush. The purpose of this study is to determine if sugar maples are on a decline in the Paul Smith’s College Sugar Bush. There have been many tests and studies done on variables that affect sugar maple growth. Many different variables such as the effects of climate, nutrient concentrations, light, ozone, oxidative stress, elevated CO2, precipitation, other trees, invasive species and mycorrhizal fungi were studied to determine how they affect soil nutrient concentrations, which ultimately affects the ability of sugar maple to survive and thrive. These studies have shown that sugar maples in New England are on a steady decline. All of the studies I have found have focused on the big picture in regard to sugar maple decline, and none on the local level, like the Paul Smith’s College Sugar Bush. The purpose of my study is to determine whether or not the sugar maples in the sugar bush are on a decline and if they are will that information influence the college’s management plan for its sugar bush. This project collected and developed data that helped determine whether sugar maples in the sugar bush are on a decline. With this new information the college will be able to determine what they would like to do with the sugar bush in the future years to come.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2011
Authors: Mark Bouquin