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Capstone Projects

Event Planning and What It Takes

Wed, 04/30/2014 - 21:03
Abstract: The focus of this capstone was event planning. What goes into planning an event? A professional planner needs to think about the goals, the needs of the customer, type of event, food and beverage, facilities and risk. To plan and execute an event, one must determine the type. For example, is it a corporate meeting or fundraising function? A budget is needed for each event to understand what is affordable and what can be done. What type of risk is involved? A good planner needs to plan for the “what ifs” of an event. Technology has changed the event industry. There once was a time when guests of an event would be asked to turn off their cell phones. Now everyone uses their phones at events. People can Tweet live and use social media to increase the experience of events. Planners can use social media to boost their marketing as well. Once a planner has experience in the industry they can apply to become a Certified Meeting Planner or a Certified Special Events Professional. This certification shows that the planner is an expert in their field. This capstone was planning a business plan workshop at Paul Smith’s College. This event was designed to give students a chance to develop a business plan. Potential transfer students were invited to take part in the event. During the event the students had to create a new product to market along with current senior business students who acted as their mentors. Together, they came up with a business plan and had to give an elevator speech on the product to everyone. The winning team was chosen based on the marketing, taste and idea of the product. The event was considered a success by the visitors and the college.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2014
Authors: Stephanie Dalaba

Differences in soil fertility along roadsides between state and locally managed roadways in Franklin County, New York

Thu, 05/08/2014 - 20:30
Abstract: Techniques for managing roadways often incorporate use of sodium chloride, or roadsalt. Use of this substance can vary greatly depending on whether state or local municipalities are prescribing management for particular roadways. Roadsalt has the potential to affect the chemical composition of roadside soils. This study sought examine relationships between winter management techniques and soil chemical properties as distance increased from roadsides. Transects were set up perpendicular to 5 roads managed by the State of New York, and 5 roads managed by towns in Franklin County, New York. 10 samples were removed from the soil surface at each transect, every two meters back from each roadside from 2 to 20 meters. pH, conductivity, abundances of Ca, Na, K, Mg, Cl, % Na on CEC, & % Ca on CEC were determined for each sample. Using ANOVA equations pH, % Na, and Cl concentration were found to have significant relationship with distance while %Na, % Ca, and Na concentration had significant relationships with regards to management. It was concluded that Na is displacing large amounts of Ca on exchange near state managed roads, decreasing soil fertility specifically in those areas. Results follow trends found in other studies that cite increasing concentrations of both Na and Cl on watershed scales.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2014
File Attachments: Actually Done.docx
Authors: Dylan Kirk