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Capstone Projects

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Sights Can Be Deceiving

Thu, 05/02/2019 - 14:11
Abstract: How does our sense of sight impact our consciousness and sensation of flavors when eating?
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Gabriella Buehler

Cake Decorations and Weather Conditions

Wed, 05/08/2019 - 16:23
Abstract: What affects do weather conditions have on some common cake decorations.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Kalei Fenn

Garlic

Fri, 05/03/2019 - 13:48
Abstract: Research and Capstone dinner about garlic.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2019
Authors: Alan Cary

Management Plan for Gopher Tortoise (Gopherus polyphemus) Populations in Georgia from 2019-2049

Sat, 04/27/2019 - 14:29
Abstract: Gopher tortoises (Gopherus polyphemus) are known for their elephantine hind feet and flattened, shovel-like forelimbs adapted for digging burrows. Burrows offer shelter from heat, fires, and predators, and serve as refugia for more than 350 other species including, the gopher frog (Lithobates capito), eastern diamondback rattlesnake (Crotalus adamanteus), burrowing owls (Athene cunicularia) and the endangered indigo snake (Drymarchon couperi). For this reason, gopher tortoises are considered a keystone species. Gopher tortoises are distributed throughout South Carolina, Georgia, Florida, Alabama, Louisiana, and Mississippi in the southeastern United States. Gopher tortoises are commonly found in upland habitats with well-drained sandy soils and diverse groundcover lacking understory hardwoods. Their diet consists of grass-like herbaceous plants, fruits and flowers such as prickly pear cactus (Opuntia), wild grape (Vitis vinifera), legumes (Fabaceae), dandelions (Taraxacum), and grass-leaved golden asters (Chrysopsis graminifolia). Ecological concerns threatening gopher tortoise populations include deforestation, habitat fragmentation, and disease. Sociocultural and economic threats to gopher tortoises include human consumption, illegal pet trade and habitat development. All these issues have been documented in Florida, where most research for this species has been conducted. The scope of this management plan focuses in Georgia where these threats are relevant and create concerns to gopher tortoise populations. The goal of this management plan is to increase and stabilize gopher tortoise populations in Georgia from 2019-2049. Objectives of this goal include: increase adult gopher tortoise survivorship by 6% in thirty years, increase gopher tortoise hatchling survivorship by 10% in thirty years and increase and preserve gopher tortoise habitat, by 20% in twenty years throughout the state of Georgia. Actions focus on promoting the increased survivorship of hatchling and adult gopher tortoises, and increasing habitat needed for their survival. Emphasis is placed on reducing adult road mortality, anthropogenic transmission of upper-respiratory tract disease (URTD), nest protection, implementing headstarting programs to reduce hatchling predation, and using conservation easements and periodic fire to increase longleaf pine habitat. If gopher tortoise populations continue to decline the ecosystem in which they inhabit will collapse due to their role as a keystone species. With proper management this species can have stable and sizable populations for the state of Georgia.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Courtney Cronk

Thirty-year Wild Yak (Bos mutus) Management Plan for the Chang Tang Reserve, China

Tue, 04/30/2019 - 09:10
Abstract: Wild yaks (Bos mutus) are the largest of thirteen ungulate species existing on the Tibetan Plateau in China. They are non-selective grazers and ruminants, which allows them to travel in herds of up to thousands of individuals and survive on relatively low-quality forage. Conservation issues of primary concern include resource competition with domestic ungulates, hybridization, poaching, trading, and the potential impacts of climate change (i.e. lower average snowfall and longer ice-free period). The shifting climate allows pastoralists to establish permanent residences and keep larger livestock herds, which reduces available habitat for wild yaks. This management plan aims to restore wild yak populations within the Chang Tang Reserve to the 1995 estimate of 15,000 mature individuals to allow local subsistence culture to proceed. Objectives to reach this goal include increasing the population of annually fertile females by 50% in fifteen years, increasing connectivity between the Reserve and other fragmented portions of wild yaks’ distribution in China by 25% within ten years, and increasing landowner cooperation in wild yak conservation efforts by at least 75% within ten years. To increase the population of annually fertile females, at least five peer-reviewed articles focused on population dynamics and stage-based resource requirements will be published. These will require aerial surveys and fecal analyses. Furthermore, a mixture of optimally nutritious food plants will be planted in high elevation plots. Corridors with suitable habitat will be established between existing fragments to increase habitat connectivity. Surveying locals will help managers to identify uncertainties and to understand public awareness and perceptions of conservation need. Educational forums with supplementary materials will be provided to ensure locals are equipped to cooperate and to mitigate potential management issues, such as domestic-wildlife interaction. Locals of all ages will be provided education to establish positive perspectives of wild yaks and management practices, thus increasing cooperation. The management actions could increase yak populations above the Reserve’s carrying capacity (̴ 85,000) but allowing subsistence use will keep populations below this threshold.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
File Attachments: ManagementPlan_WildYak.pdf
Authors: Audrey P. Emerson

Management Plan of White Shark (Carcharodon carcharias) Populations in Massachusetts (2019-2079)

Tue, 04/30/2019 - 09:15
Abstract: The Atlantic white shark (Carcharodon carcharias), hereafter known as white shark, is an understudied predatory species. The white shark is a species that is actively hunted for its jaws and fins. Not much natural history or basic information is known about the white shark. The goal of this management plan is to further understand the natural history of the white shark within the next 60 years. Objectives of this goal will be to carry out various surveys, and studies on the Atlantic white shark to understand habitat preferences, population sizes, fecundity, and food preferences. Actions will be to do mark-recapture studies, as well as aerial photo surveys. Another goal is to determine if the increasing gray seal population on the coast of Massachusetts is the main reason the populations of white sharks have increased in Massachusetts over the last 10 years. This will be done by taking the aerial surveys of populations of gray seals over a five-year study to determine if the population is increasing, decreasing, or stable. Then surveying the number of seals that are depredated on. It will also be determined by stomach contents if white sharks depredate any other species to determine if gray seals are the main food source for a white shark. Once the main food source is determined, researchers will be able to further manage the white shark. Outcomes of the management will be to understand the natural history of the Atlantic white shark and can more effectively manage for the population of white sharks in Massachusetts.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2019
Authors: Bre-Ann Flouton Johnson