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Capstone Projects

A study of how different liquids affect the fermentation process in breads.

Sun, 05/07/2017 - 14:41
Abstract: We all know that different liquids have different densities and will affect any product you are making in a unique way than the other. But how exactly do different liquids affect the fermentation of yeast in a bread dough. In this paper, I will go on to tell you about five different liquids and the type of bread I chose to use for the trials. I will also go into why I chose that type of bread and touch on the history of it.
Access: Yes
Literary Rights: On
Major: Baking and Pastry Arts, Baking Arts and Service Management
Year: 2017
Authors: Kassede Andriola

Bread: Does the Type of Milk Used Affect the Production

Sat, 12/09/2017 - 12:25
Abstract: No abstract
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Capstone Final Paper.docx
Authors: Jenna Griffo

Developing A Wildlife Teaching Collection

Wed, 12/06/2017 - 13:14
Abstract: Wildlife specimens hold significant scientific and educational value at Paul Smith’s College through the preservation of essential biological information. Specimens allow for the better understanding of the past and present conditions of a species, and are a valuable teaching tool for all-inclusive wildlife education. However important, it is apparent that the accumulation of wildlife specimens is insufficient due to a lack of education surrounding the preservation of specimens and methods pertaining to the development of a specimen collection. In response, the procedural framework surrounding standard specimen preparation practices was analyzed and adjusted in order meet the specific needs of the institution. A comprehensive procedural manual was created with the intention of making specimen preparation a more approachable task for interested students, as well as to ensure continual growth of the wildlife teaching collection at Paul Smith’s College.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2017
Authors: Jacob McCourt, Benjamin Wrazen

A Comparison of Leaf Litter in the Aquatic, Terrestrial, and Transitional Zones among Impacted, Minimally Impacted, and Benchmark Conditions of the Shorelines of the Lower St. Regis Lake and Black Pond

Mon, 05/01/2017 - 17:55
Abstract: Human development of shorelines impacts structure and functionality of the shoreline’s ecosystems. Ecological restoration projects can be used to rectify this impact, but first data must be collected to determine the extent of impact human development has had on the shoreline. The objective of this study was to compare the biomass (wet and dry weights) of deciduous and coniferous leaf litter among impacted, minimally impacted, and benchmark shorelines and between terrestrial and aquatic zones. Data was collected among the three impact levels on the Paul Smith’s College property along the shores of Lower St. Regis Lake (impacted and minimally impacted) and Black Pond (benchmark). Deciduous and coniferous leaf litter was collected in the aquatic and terrestrial zones of the shoreline and among the three impact levels using 0.7 m2 terrestrial and 0.25 m2 aquatic quadrats, and then compared using nonparametric statistical tests to determine differences among impact levels and between zones. The results of this study revealed that the relationship between deciduous and coniferous leaf litter was more nuanced than expected. The study supported the current body of scientific knowledge in that shoreline development decreases the overall amount of leaf litter accumulated in the shoreline of lakes. However, should future studies on variation between deciduous and coniferous leaf litter be conducted, the criteria for impact levels should be expanded to ensure the sites used are more comparable in forest type.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2017
Authors: Hannah Ashdown

Comparison of Fine and Coarse Organic Matter Among Levels of Shoreline Impact: Implications for Ecological Restoration

Mon, 05/01/2017 - 15:24
Abstract: Human lake shoreline development has been shown to have impacts on the dynamics of the lakeshore. Such dynamics include the riparian and littoral zones interactions; the complexity, abundance, and residence time of large woody debris; organic matter/detritus, and food webs for fish, birds, and macroinvertebrates. Understanding such dynamics, and the impacts of human development, are important when attempting to restore the shoreline through the process of ecological restoration. The objectives of the study were, (1) to compare the amount of organic matter (smaller than sticks, branches, logs, and trees) among three levels of impact (impacted, minimally impacted, and benchmark), (2) to compare the amounts of CPOM and FPOM among the three levels of impact. The field data was collected using a modified design of sediment corer. A total of 63 samples were taken and the results clearly showed that the reference (benchmark) site had a much higher accumulation of organic sediment along the shoreline. Also, the data analysis also showed that there was virtually no measurable FPOM among the impacted and minimally impacted sites, but among the references sites it was more abundant than CPOM, which was opposite from the impacted and minimally impacted sites.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2017
File Attachments: Final_Morrill.docx
Authors: John Morrill

Event Planning and What It Takes

Wed, 04/30/2014 - 21:03
Abstract: The focus of this capstone was event planning. What goes into planning an event? A professional planner needs to think about the goals, the needs of the customer, type of event, food and beverage, facilities and risk. To plan and execute an event, one must determine the type. For example, is it a corporate meeting or fundraising function? A budget is needed for each event to understand what is affordable and what can be done. What type of risk is involved? A good planner needs to plan for the “what ifs” of an event. Technology has changed the event industry. There once was a time when guests of an event would be asked to turn off their cell phones. Now everyone uses their phones at events. People can Tweet live and use social media to increase the experience of events. Planners can use social media to boost their marketing as well. Once a planner has experience in the industry they can apply to become a Certified Meeting Planner or a Certified Special Events Professional. This certification shows that the planner is an expert in their field. This capstone was planning a business plan workshop at Paul Smith’s College. This event was designed to give students a chance to develop a business plan. Potential transfer students were invited to take part in the event. During the event the students had to create a new product to market along with current senior business students who acted as their mentors. Together, they came up with a business plan and had to give an elevator speech on the product to everyone. The winning team was chosen based on the marketing, taste and idea of the product. The event was considered a success by the visitors and the college.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2014
Authors: Stephanie Dalaba

Alpine Ecosystems on Ski Area Summits in the Northeast: A Best Management Practices Manual

Mon, 12/01/2014 - 15:19
Abstract: Over the past half a century, anthropogenic climate change has triggered temperatures in the northeastern United States to rise. This increase has led to decreased winter precipitation and a longer annual growing season. Species found in upland/montane habitats on the southern edge of their range limits are particularly threatened by these changes. Warmer temperatures have allowed larger woody plants to advance up mountain slopes, entering the habitat of these fragile species. In the next decade, we will witness a complete disappearance of alpine flora from several locations across the northeast including Whiteface in New York, Sugarloaf in Maine and Mount Mansfield in Vermont. Managers of ski resorts can therefore play an important role in promoting the continued persistence of high-altitude flora and fauna through carefully considered management decisions can also serve to promote the reputation of the ski industry as stewards of mountaintop ecosystems. Doing so will allow for continued study of the species that exist within these communities, the protection of biodiversity, and increased revenue for the resort itself through elevated public image and mountain-top tourism. To help begin these conservation efforts, we have created a best management practice (BMP) manual to guide ski area managers in making these developments. It includes techniques for sustainable slope, soil, vegetation and wildlife management, erosion control, artificial snow production, and ski slope construction and design. Also included are marketing techniques and an overview of the economic viability of the practices outlined in this manual.
Access: Yes
Literary Rights: On
Major: Forestry, Natural Resources Management and Policy
Year: 2014
Authors: Pali Gelsomini, Dylan Randall

Differences in soil fertility along roadsides between state and locally managed roadways in Franklin County, New York

Thu, 05/08/2014 - 20:30
Abstract: Techniques for managing roadways often incorporate use of sodium chloride, or roadsalt. Use of this substance can vary greatly depending on whether state or local municipalities are prescribing management for particular roadways. Roadsalt has the potential to affect the chemical composition of roadside soils. This study sought examine relationships between winter management techniques and soil chemical properties as distance increased from roadsides. Transects were set up perpendicular to 5 roads managed by the State of New York, and 5 roads managed by towns in Franklin County, New York. 10 samples were removed from the soil surface at each transect, every two meters back from each roadside from 2 to 20 meters. pH, conductivity, abundances of Ca, Na, K, Mg, Cl, % Na on CEC, & % Ca on CEC were determined for each sample. Using ANOVA equations pH, % Na, and Cl concentration were found to have significant relationship with distance while %Na, % Ca, and Na concentration had significant relationships with regards to management. It was concluded that Na is displacing large amounts of Ca on exchange near state managed roads, decreasing soil fertility specifically in those areas. Results follow trends found in other studies that cite increasing concentrations of both Na and Cl on watershed scales.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2014
File Attachments: Actually Done.docx
Authors: Dylan Kirk