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Capstone Projects

The Influence of Microtopography on the Spatial Distribution of Peatland Plants

Mon, 04/27/2020 - 13:01
Abstract: Microtopography in peatlands creates structural patterns within the environment that, if understood, could allow for more comprehensive wetland management and restoration plans to be constructed. The objectives of this study are to determine: 1) the spatial scale at which microtopography occurs on in Adirondack peatlands; 2) if hummock size changes in relation to the distance from the forested wetland edge; and 3) if individual plant species respond to, or vary, in relation to microtopography and abiotic factors. To determine the influence of microtopography on peatland plants, data were collected on the surface area and height distributions of hummocks, the distance between hummocks and the abiotic soil characteristics. Plant species richness, and percent cover data were collected on hummocks only. The spatial scale of microtopography was determined to be regularly distributed across the sampling area. There was no significant correlation between the distance from the coniferous-edge and the relative size of hummocks. Plant species richness was found to be higher on hummocks as opposed to hollows. Using a combination of correlation and multiple regression analysis we determined that leather leaf (Chamaedaphne calyculata), lowbush blueberry (Vaccinium angustifolium), and common cranberry (Vaccinium macrocarpa) were correlated to individual abiotic variables. The variability of the percent cover of leather leaf was explained by increasing surface area, lower soil temperatures, and lower pH; the variability of the percent cover of lowbush blueberry was explained by increasing oxidation-reduction potential (ORP) and lower pH; and the variability of the percent cover of common cranberry was explained by lower hummock height alone. Only three of the common plants identified were correlated with the abiotic variables measured. Further research should be done to continue to determine the primary influence of the elevational gradients on the plant species composition and to determine the resilience of these systems to changing climate.
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Major: Ecological Restoration
Year: 2020
Authors: Joshua T. Young

Alumni Campground Lean-to Design Analysis

Sat, 05/09/2020 - 11:32
Abstract: When thinking about the Adirondacks, lean-tos are among the first that come to mind. The Adirondack lean-to has, for most of the parks history, been a staple for back country shelters. The design of the lean-to is the most important part about them. Traditionally built with full round logs to have three walls and one open side with an overhang from the roof. Notches in the logs at each corner of the lean-to allow for the structure to be more ridged then if notches were not used. The goal behind this project is to look at the design of the Adirondack lean-to and see what about it could be simplified to make plans for an easier to build and construct lean-to.
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Major: Natural Resources Conservation and Management, Sustainable Communities & Working Landscapes
Year: 2020
Authors: Michael J Gaulin

Assessment of Barriers and Solutions to Obtaining Local Food on Paul Smith's College Campus

Mon, 05/11/2020 - 01:46
Abstract: Throughout the course of the last century, food systems have profoundly shifted from a primarily locally focused diet, to a virtually infinite global array of options. The many negative impacts of this momentous shift are now becoming more evident overtime. With light being recently shined upon these adverse effects, a substantial shift back to more local food options has begun. However, with all this newfound attention placed on localizing food systems, the meaning of local food has adapted an endless number of meanings. Paul Smith’s College agricultural instructor, Sara Dougherty echoed this feeling by saying, “‘Local food’ has been defined in a variety of ways, and we've seen this definition change and morph over time” (Dougherty). This evolving conversation around the benefits local food can have on communities has caused many entities to reassess their own food systems. More specifically, institutions of learning have increasingly rallied behind this movement. “Bringing healthy, locally produced food into institutions has been proposed as an effective strategy to address social, economic, and environmental issues” (“CAMPUS DINING”). Though the specifics of each sustainable food system are unique, they often share similar goals and values. Many of these values happen to also be innately engrained in the principles of which Paul Smith’s College was founded on.
Access: Yes
Literary Rights: Off
Major: Sustainable Communities & Working Landscapes
Year: 2020
File Attachments: Capstone Paper SUS 496.docx
Authors: Hannah Rion