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Capstone Projects

Do customers prefer the taste of homemade or mass produced cheese in baked products?

Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
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Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jessica Churchill

Management Plan for Pacific Walrus (Odobenus rosmarus divergens) in Alaska, 2017-2027

Fri, 04/28/2017 - 18:06
Abstract: Pacific Walruses are social mammals and travel in herds. Most of the population spends the summer months in the ice pack of the Chukchi Sea; however, mostly adult males use coastal haulouts in the Bering Sea. Walruses use ice to rest between foraging trips, mate, care for their young, and defend themselves against predators. Climate reduced their ability to engage in these behaviors by eliminating the ice pack in their summer season. Walruses feed on bivalves on the sea bottom; however, because of climate change they no longer can reach the bottom. In response to the loss of ice, walruses are resting on land haulouts with as many as 20,000-40,000 individuals. This puts pressure on the benthic material supply. The swim from drifting ice to coastal haulouts can be hundreds of kilometers, which leads to the death of young walruses. Walruses are sensitive to sounds from ships, aircrafts, and tourist underwater and out of water. When walruses are disturbed by these events, they create stampedes by trying to dive into the water. The stampeding event ends in high mortality for calves. In 2007, more than 1,000 walruses were trampled to death in Chukotka, Russia. To prevent human disturbances, management at haulouts needs to occur for 10 years (2017-2027). The goals are to improve demographic knowledge of pacific walruses, minimize stampeding events, and grow and replace native bivalves near land haulouts. This could be accomplished by laws that require aircraft and vessels to maintain the appropriate distance. Creating artificial habitat would result in less use of coastal haulouts which would decrease mortality during stampeding events. It would also provide easier access to bivalves for foraging trips. Bivalves are depleting near land haulouts due to large demand from the high density of walruses, therefore aquaculture is needed to replace their food source. Harvesting more of the adult population would be essential to maintain the population from going over carrying capacity. If the adult population decreases then fewer calves will die in stampedes. These objectives are necessary to ensure the future of walruses and their new habitat.
Access: No
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Desiree Stumpf

Are Zooplankton As Patchy As Phytoplankton?

Mon, 05/01/2017 - 15:44
Abstract: Phytoplankton and zooplankton form the base of most lake food webs and are the primary sources of energy for higher trophic levels. Recent studies have shown that the horizontal distribution of phytoplankton is not even across the surface of lakes. While the vertical distribution of zooplankton has been well studied, little is known about the horizontal distribution of zooplankton in the surface waters of lakes or the spatial interactions among zooplankton and phytoplankton. The aim of this study was to quantify the spatial distribution of phytoplankton and zooplankton and determine if their spatial distributions are related. We sampled zooplankton and phytoplankton during the day and at night in a 24 point grid in Paul Lake, Michigan in the late spring and early summer of 2016. Phytoplankton and zooplankton were not uniformly distributed horizontally. Instead, there were high density patches of both zooplankton and phytoplankton, and in many instances there was positive autocorrelation. Additionally, zooplankton and phytoplankton concentrations were rarely correlated in space indicating that grazing is likely not a driver of zooplankton or phytoplankton spatial heterogeneity. If the goal of a study is to understand and characterize the entire population of either phytoplankton or zooplankton, we suggest taking multiple samples of the pelagic zone.
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Major: Fisheries and Wildlife Science
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jonathan Stetler, Cal Buelo

Rooted Education: learning from aquaponics

Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
Access: No
Literary Rights: On
Major: Environmental Sciences, Natural Resources Sustainability Studies
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Brian Jason Kohan

Management Plan of the Ring-Tailed lemurs (Lemur catta) at Beza Mahafaly Special Reserve in Madagascar

Tue, 05/03/2016 - 11:29
Abstract: The need to protect Ring-tailed lemurs is evident. Lemurs are the most threatened group of vertebrates in the world with the IUCN listing 94% of lemur species as threated. This high percentage is in part due to the fact that lemurs only occur naturally in Madagascar so changes to the island effects the whole infraorder (Lemuriformes). Helping to curb illegal activities will protect not just the habitat for Ring-Tailed lemurs but will help the entirety of Madagascar’s Wildlife that has evolved on an island that used to be covered by up to 90% forest. These illegal practices are often protected by armed guards which may require assistance from the Madagascar government for adequate protection of the islands forests
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Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Elias Carter

Management of the Invasive American Mink (Neovison vison) Populations in the Southern Region of South America (Cape Horn Biosphere)

Tue, 05/03/2016 - 11:24
Abstract: American mink (Neovison vison) are an invasive species in South America, Europe and a few other countries. An invasive predator like the American mink can have negative effects on ecosystem function. In the Cape Horn biosphere, mink have no natural predators and have established themselves as top predator in that ecosystem (Crego 2015). Their populations have steadily increased in the Cape Horn Biosphere Region since their release from mink farms in 1930 (Ibarra et al. 2009). The Cape Horn biosphere is affected by the loss of native fauna such as Magellanic woodpeckers (Campephilus magellanicus), Olive Grass Mouse (Abrothrix olivaceus), and different types of ducks (Anseriforms) due to American mink predation. The Cape Horn Biosphere is a research, education, and conservation land that is used by institutes and universities (Ibarra et al. 2009). There are four objectives to help prevent the further spread of the invasive American mink that include: Educating the general public in the Cape Horn Biosphere region on the negative implications of invasive species, increasing the number of minks trapped by 15% in 1 year, setting environmental laws against the release of mink from fur farms within 5 years, creating a tactile agency to enforce those laws within 5 years. When all objectives are complete there will be a decreasing trend in American mink populations in Southern South America.
Access: No
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Eleanor Congden

A Comparison Study of Adirondack Region Clearcutting Implementation to that of Paul Smith’s College VIC FERDA Plots

Mon, 05/02/2016 - 10:44
Abstract: The students of Paul Smith’s College have a unique opportunity to explore the parameters of silviculture and forestry practices. Gaining the base knowledge of silvicultural systems while also, properly implementing timber harvesting methods in order to achieve the specific goals and objectives of these systems is tremendously useful for implementation in future years. This study investigated the silvicultural prescriptions of the Forest Ecosystem Research and Demonstration Area (FERDA) plots on Paul Smith’s College lands, in Paul Smiths, New York. Comparing the inventory of the two clearcut sites upon these lands to that of other harvests within the Adirondack Park can supply further knowledge on what can be expected after a specific silvicultural system. Clearcutting has the greatest effect on forest succession by removing the forest cover and allowing light to reach what was once a shaded forest floor. Comparing experimental five acre clearcuts to that of larger commercial clearcuts in the same region can further our understanding of regeneration composition after such timber harvesting operations occur. The variance between the age of the FERDA plot harvests and the age of the harvests completed on Landvest timberlands resulted in varying data. However, if four to eight more years was given for pseudo FERDA plots to mature, it is believed that these harvests would be similar in composition and structure.
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Literary Rights: On
Major: Forestry
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Ryan Krzys, Louis Ferrone III

Capstone

Wed, 12/10/2014 - 12:46
Abstract: Morgan Cuozzo
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Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Morgan Cuozzo

Potato

Wed, 12/10/2014 - 14:06
Abstract: **Summary of Portfolio** When we picked our topics out of the hat, with my result being Potato, I took a very literal approach. Potato was the star in all 3 dishes, with help from other flavors, the potato was allowed to shine. I chose the Papas Rellenas dish because it was right up my alley as a chef, something stuffed and deep fried, but also spoke to the heritage of the potato. Potato originated in Peru and this was a Peruvian Papas Rellenas. The Gnocchi was an easy choice because it was a dish I really enjoyed making and eating in Italy, when I studied Abroad. The first time I had the sage and butter sauce with sautéed Gnocchi, I knew it was my favorite. Not only because of the simplicity of the Sauce, but how clearly you tasted POTATO when you ate the dish. It was difficult to find a potato dish that also had a recipe that was acknowledged to produce decent product. I was staying away from sweet potato because it is not technically a potato. I read a lot of recipe reviews, things like potato tortes and truffles but with mixed opinions on how the outcome was taste / consistency etc. When I found the Super Spud Brownie, most reviews said it was moist and delicious and a solid recipe so I figured it would be a good desert.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Wills Ohrnberger

Ethan Kerr's Capstone

Wed, 12/10/2014 - 21:12
Abstract: Garlic
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Ethan Kerr