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Capstone Projects

Do customers prefer the taste of homemade or mass produced cheese in baked products?

Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
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Major: Baking Arts and Service Management
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jessica Churchill

Are Zooplankton As Patchy As Phytoplankton?

Mon, 05/01/2017 - 15:44
Abstract: Phytoplankton and zooplankton form the base of most lake food webs and are the primary sources of energy for higher trophic levels. Recent studies have shown that the horizontal distribution of phytoplankton is not even across the surface of lakes. While the vertical distribution of zooplankton has been well studied, little is known about the horizontal distribution of zooplankton in the surface waters of lakes or the spatial interactions among zooplankton and phytoplankton. The aim of this study was to quantify the spatial distribution of phytoplankton and zooplankton and determine if their spatial distributions are related. We sampled zooplankton and phytoplankton during the day and at night in a 24 point grid in Paul Lake, Michigan in the late spring and early summer of 2016. Phytoplankton and zooplankton were not uniformly distributed horizontally. Instead, there were high density patches of both zooplankton and phytoplankton, and in many instances there was positive autocorrelation. Additionally, zooplankton and phytoplankton concentrations were rarely correlated in space indicating that grazing is likely not a driver of zooplankton or phytoplankton spatial heterogeneity. If the goal of a study is to understand and characterize the entire population of either phytoplankton or zooplankton, we suggest taking multiple samples of the pelagic zone.
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Major: Fisheries and Wildlife Science
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jonathan Stetler, Cal Buelo

Management Plan for Pacific Walrus (Odobenus rosmarus divergens) in Alaska, 2017-2027

Fri, 04/28/2017 - 18:06
Abstract: Pacific Walruses are social mammals and travel in herds. Most of the population spends the summer months in the ice pack of the Chukchi Sea; however, mostly adult males use coastal haulouts in the Bering Sea. Walruses use ice to rest between foraging trips, mate, care for their young, and defend themselves against predators. Climate reduced their ability to engage in these behaviors by eliminating the ice pack in their summer season. Walruses feed on bivalves on the sea bottom; however, because of climate change they no longer can reach the bottom. In response to the loss of ice, walruses are resting on land haulouts with as many as 20,000-40,000 individuals. This puts pressure on the benthic material supply. The swim from drifting ice to coastal haulouts can be hundreds of kilometers, which leads to the death of young walruses. Walruses are sensitive to sounds from ships, aircrafts, and tourist underwater and out of water. When walruses are disturbed by these events, they create stampedes by trying to dive into the water. The stampeding event ends in high mortality for calves. In 2007, more than 1,000 walruses were trampled to death in Chukotka, Russia. To prevent human disturbances, management at haulouts needs to occur for 10 years (2017-2027). The goals are to improve demographic knowledge of pacific walruses, minimize stampeding events, and grow and replace native bivalves near land haulouts. This could be accomplished by laws that require aircraft and vessels to maintain the appropriate distance. Creating artificial habitat would result in less use of coastal haulouts which would decrease mortality during stampeding events. It would also provide easier access to bivalves for foraging trips. Bivalves are depleting near land haulouts due to large demand from the high density of walruses, therefore aquaculture is needed to replace their food source. Harvesting more of the adult population would be essential to maintain the population from going over carrying capacity. If the adult population decreases then fewer calves will die in stampedes. These objectives are necessary to ensure the future of walruses and their new habitat.
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Major: Fisheries and Wildlife Science
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Desiree Stumpf

Rooted Education: learning from aquaponics

Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
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Major: Environmental Sciences, Natural Resources Sustainability Studies
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Brian Jason Kohan

Management Plan of the Ring-Tailed lemurs (Lemur catta) at Beza Mahafaly Special Reserve in Madagascar

Tue, 05/03/2016 - 11:29
Abstract: The need to protect Ring-tailed lemurs is evident. Lemurs are the most threatened group of vertebrates in the world with the IUCN listing 94% of lemur species as threated. This high percentage is in part due to the fact that lemurs only occur naturally in Madagascar so changes to the island effects the whole infraorder (Lemuriformes). Helping to curb illegal activities will protect not just the habitat for Ring-Tailed lemurs but will help the entirety of Madagascar’s Wildlife that has evolved on an island that used to be covered by up to 90% forest. These illegal practices are often protected by armed guards which may require assistance from the Madagascar government for adequate protection of the islands forests
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Major: Fisheries and Wildlife Science
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Elias Carter

Management of the Invasive American Mink (Neovison vison) Populations in the Southern Region of South America (Cape Horn Biosphere)

Tue, 05/03/2016 - 11:24
Abstract: American mink (Neovison vison) are an invasive species in South America, Europe and a few other countries. An invasive predator like the American mink can have negative effects on ecosystem function. In the Cape Horn biosphere, mink have no natural predators and have established themselves as top predator in that ecosystem (Crego 2015). Their populations have steadily increased in the Cape Horn Biosphere Region since their release from mink farms in 1930 (Ibarra et al. 2009). The Cape Horn biosphere is affected by the loss of native fauna such as Magellanic woodpeckers (Campephilus magellanicus), Olive Grass Mouse (Abrothrix olivaceus), and different types of ducks (Anseriforms) due to American mink predation. The Cape Horn Biosphere is a research, education, and conservation land that is used by institutes and universities (Ibarra et al. 2009). There are four objectives to help prevent the further spread of the invasive American mink that include: Educating the general public in the Cape Horn Biosphere region on the negative implications of invasive species, increasing the number of minks trapped by 15% in 1 year, setting environmental laws against the release of mink from fur farms within 5 years, creating a tactile agency to enforce those laws within 5 years. When all objectives are complete there will be a decreasing trend in American mink populations in Southern South America.
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Major: Fisheries and Wildlife Science
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Eleanor Congden

A Comparison Study of Adirondack Region Clearcutting Implementation to that of Paul Smith’s College VIC FERDA Plots

Mon, 05/02/2016 - 10:44
Abstract: The students of Paul Smith’s College have a unique opportunity to explore the parameters of silviculture and forestry practices. Gaining the base knowledge of silvicultural systems while also, properly implementing timber harvesting methods in order to achieve the specific goals and objectives of these systems is tremendously useful for implementation in future years. This study investigated the silvicultural prescriptions of the Forest Ecosystem Research and Demonstration Area (FERDA) plots on Paul Smith’s College lands, in Paul Smiths, New York. Comparing the inventory of the two clearcut sites upon these lands to that of other harvests within the Adirondack Park can supply further knowledge on what can be expected after a specific silvicultural system. Clearcutting has the greatest effect on forest succession by removing the forest cover and allowing light to reach what was once a shaded forest floor. Comparing experimental five acre clearcuts to that of larger commercial clearcuts in the same region can further our understanding of regeneration composition after such timber harvesting operations occur. The variance between the age of the FERDA plot harvests and the age of the harvests completed on Landvest timberlands resulted in varying data. However, if four to eight more years was given for pseudo FERDA plots to mature, it is believed that these harvests would be similar in composition and structure.
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Major: Forestry
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Ryan Krzys, Louis Ferrone III

Examination of Potentially Ectoparasite-driven Behavior in Burrowing Owls: Tests of Alternative Hypotheses

Thu, 05/07/2015 - 19:06
Abstract: Burrowing Owls (Athene cunicularia) and their nests harbor at least 39 species of arthropods from 21 different families. Among the ectoparasites on Burrowing Owls are fleas, which are primarily Pulex irritans (Family Pulicidae), the human flea. Fleas can number in the hundreds on individual Burrowing Owls. Thus, we hypothesized that flea infestation has shaped Burrowing Owl behavior to avoid the costs of ectoparasitism. As part of experiments using infrared trail cameras deployed at Burrowing Owl nests in southern Idaho ¬¬during 2012-2013, we noticed apparent sunning behavior in both adult and nestling Burrowing Owls. Camera images captured owls lying on the ground with wings outstretched and flat. We only observed this behavior during daylight hours, although cameras were active for 24 h/day. Sunbathing in birds is often associated with ectoparasite reduction, although sunning has not previously been examined in relation to flea infestation. During 2014 we conducted an experiment that included fumigating some nests with a flea removing insecticide and examined the prediction that sunbathing would occur more frequently in control nests where ectoparasites remained. As sunning was not during the coolest parts of the day, it did not appear to function for warming. Also, we ultimately found no difference in the frequency of sunning in fumigated and control nests, and there was no relationship between sunning and abundance of fleas on owls. Thus, the evidence is not consistent with the ectoparasite hypothesis, as owls sunned irrespective of flea load. We also evaluated the alternative hypotheses that sunning was related to thermoregulation, anting, drying or feather degrading bacteria. The first three we were able to reject, and the last will need future research.
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Major: Biology
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Skyler Wysocki

Would an underpass/tunnel on Keese Mills Road decrease the percentage of amphibian mortality due to road mortality?

Wed, 04/29/2015 - 18:09
Abstract: Road Mortality has had a huge impact on Amphibian populations worldwide. Several options are available to help maintain and preserve migrating populations across roadways. One method that is looked at during this study is underpass and fencing. In this study, I assessed the need for an underpass and if it could help reduce the amount of amphibian’s mortality by traffic and, if an underpass is necessary, properly predict a location. I also looked at if underpasses alone could reduce the mortality of amphibians. I constructed arrays and pitfall traps to simulate an underpass on Keese Mills Road at Paul Smiths and Santa Clara, Franklin County New York. I predicted that underpass would decrease the amount of amphibian being slayed. I also predicted that certain locations would have more usage then others. The results showed that there was no significant difference between the location of the sites and whether they would be used by the amphibians. The results also showed that there was no correlation between the species that were captured and the species that were killed.
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Major: Biology
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Jorge Velazquez

Food Allergies, Dietary Restrictions, and the Foodservice Industry

Thu, 12/03/2015 - 22:59
Abstract: For modern culinary professionals, food allergies and restricted diets present one of the biggest challenges in daily work. Ranging from an anaphylaxis-triggering peanut allergy to a preference for avoiding meat on Fridays, dietary restrictions and food sensitivities cover a wide variety of potential hurdles, and potentially inspirational guidelines, which foodservice professionals must navigate in order to be successful. On one side, a rise in the number of those with allergies or dietary restrictions presents an added challenge, but on the other, it presents an opportunity. Diners with such restrictions are becoming more and more comfortable with going out to dinner; that there will be some accommodation is now expected by consumers, rather than hoped for. The definition of “food allergy,” according to the Mayo Clinic, is “an immune system reaction that occurs soon after eating a certain food.” However, according to many experienced foodservice workers, the definition is “an annoying request from a customer who’s probably lying, anyway.” Of the many challenges contemporary chefs, culinarians, and food service professionals face, food preparation and service for those with allergies and restricted diets is one of the most prevalent, as well as one of the most misunderstood. Foodservice professionals will tell you that some of the most [annoying, silly, overblown, difficult, frightening] requests they receive while working are for special adjustments to accommodate a food allergy. When a chef is asked if the signature pasta dish can be made without gluten, his reaction is too often a mix of ire, disgust, and even embarrassment. Should a patron make a simple request that his or her food be prepared away from peanuts, images of anaphylactic shock and ambulances in the parking lot dance demonically through the front-of-house manager’s head. Such requests, however, seem to be popping up more and more often in our world. According to the CDC, “The prevalence of food allergies among children increased 18% during 1997-2007.” About 15 million Americans suffer from food allergies, as well as about 18 million Europeans. With such a rapid increase in those numbers, one would think the opportunity to impress customers with special diets might make a chef happy, rather than feeling as though he has been offended. The patience of chefs grows thinner still, however, when such requests are not a matter of health, but a matter of preference. For those who, for various reasons, adhere to a vegetarian or plant-based diet, or who follow certain religious dietary restrictions such as Islamic Halaal, finding a restaurant where the staff is ready and willing to accommodate can sometimes be difficult. For contemporary food handlers, ethics and morality play a massive role in serving such customers. A vegetarian diner, for example, may not know that the house minestrone soup is made with chicken stock in place of vegetable stock. Even after eating the soup, that customer will likely never know. In such situations, the decision to serve certain foods comes down to how much respect for his or her customers a chef has. It is my belief that the largest contributing factor towards the negative feelings chefs harbor over dietary restrictions is a lack of education and experience in handling such requests. Things unknown have always been a source of anxiety for a majority of human kind. That anxiety is why we are explorers and innovators; we subconsciously want to make things known. In order for foodservice professionals to handle the large number of diners who now request special items, it is necessary that they be educated from the earliest stages of their careers to expect, to accept, to interpret, and to enjoy working with those types of challenges. By doing so, the food and beverage industry will be a much more friendly world for all consumers, and a much more profitable one for all industry professionals.
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Major: Culinary Arts and Service Management
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Nathaniel Swain