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Capstone Projects

Programming and Marketing Aspects of the PSC Guide Service

Wed, 05/08/2019 - 14:49
Abstract: Research the existing and potential development of a marketing plan for the PSC guiding business, including activity specific materials. As well as, expanding the expeditions or trip experience branch of services to include all season activities with the consideration of market interest and tested experiences.
Access: Yes
Literary Rights: On
Major: Recreation, Adventure Education and Leisure Management
Year: 2019
File Attachments: THE FINAL DRAFT.docx
Authors: Cody Evanchick & Grace Seltzer

White-tailed Deer Browse Preference: A Comparative Study of the Catskill and Adirondack Mountain Regions, New York State

Tue, 05/05/2015 - 14:23
Abstract: Abundant white-tailed deer (Odocoileus virginianus) in New York State, United States, affect forest regeneration and stand composition through feeding (browse) pressure. White-tailed deer browse preference of six different hardwood tree species in two mountain ranges, the Catskill and Adirondack Mountains, within New York State were compared in order to determine the extent of browse selection by deer. There were no statistically different browse selection by white-tailed deer within the Catskills or Adirondack study area or between each study site. Visual analysis of the study areas after concluding the study revealed that red maple (Acer rubrum) was the preferred browse species at each study site.
Access: Yes
Literary Rights: Off
Major: Biology, Natural Resources Management and Policy
Year: 2015
File Attachments: Title, abstract, TOC , Report
Authors: John MacNaught, Blaine Kenyon, Mark Staats, Travis Boucher, Noah Finlayson-Gesten

HOS 462 Hospitality Business Simulation-OceanView

Sun, 05/03/2015 - 12:20
Abstract: This capstone was a business simulation where student managed and operated an online hotel and restaurant. OceanView was managed and operated by Kadie Ouellette, Ashlee Doele and Veronika Vanisheuskaya. OceanView is located on the beautiful shores of Cape Cod, Massachusetts. The reports in this file are the first year business plan, yearly analyses and final business plan.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2015
File Attachments: HOS 462 OceanView.docx
Authors: Kadie Ouellette, Ashlee Doele, Veronika Vanisheuskaya

Spring 2015 HOS 462- Final Capstone Submission

Mon, 05/04/2015 - 10:54
Abstract: Capstone Project: Our Capstone Simulation Course entailed running a Hotel Property out of Cape Cod Massachusetts. We had to make decisions as a group in order to execute and track the results of how our property was performing on a monthly basis. Our Business Model was targeted more towards business travelers. The following is our Analysis of how our property performed each Year throughout the Semester.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2015
File Attachments: Capstone-Final Submission
Authors: Rebecca Forman, Victor Dickson, Wyatt Gressler

HOS 462 Hospitality Business Simulation

Tue, 05/05/2015 - 12:57
Abstract: We as students in this course have been systematically redeveloping and managing a large multi-departmental hotel. This computer-simulated activity has given us the opportunity to achieve success through creative analysis to solve economic, social and environmental problems. The consequences of these decisions are reported and subsequently analyzed over a 3 year cycle of business. During our Capstone Celebration we have presented our results in a poster session and then provide a summative boardroom discussion of those internal and external forces and decisions that most powerfully affected our group’s successes, failures and adoption of change. This Paul Smith's College capstone experience has also allowed us to finalize our Paul Smith's education by giving us the opportunity to demonstrate mastery of the general education core and programmatic learning objectives. We have also had the chance to apply skills, methodologies and knowledge learned during our courses of study, building on this undergraduate learning experience as we evaluate our readiness for the next stage in our professional development.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Nicolas Gonzalez, Lydia Kieffer, Luis Escala

Pearl Shore Hotel Capstone

Tue, 05/05/2015 - 14:39
Abstract: HOTS business simulation includes business analyses, marketing plans, editorial calendars, and RFP's.
Access: Yes
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Emily Brosseau, Greer Gibian, Matthew Sullivan

HOS 462 Hospitality Business Simulation - Blue Diamond

Tue, 05/05/2015 - 16:25
Abstract: Over the course of the semester, our capstone class took on the role of General Manager of a hotel through a business simulation. Each month, decisions were made based off on financial reports and key performance indicators. This report is the result of the decisions made from Year 1 to Year 3. They include business plans, business analyses, editorial calender, and RFP documents.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2015
Authors: Amanda Middleton, Katrina Furuta, Matthew Bailey

Acidic Deposition in Adirondack Lakes: Episodic Acidification and Equilibrium

Tue, 05/05/2015 - 10:06
Abstract: Acid deposition has been a historic problem in the Adirondacks. Though after original mitigation attempts were deemed successful, funding for many acid deposition-monitoring programs in the area has been cut or eliminated, and much of the data that has been collected is now old and outdated. Newer data on this issue needed to be collected to determine if there truly has been recovery of Adirondack lakes. Through this observational experiment the pH levels of 18 different lakes scattered around the Adirondacks during winter were examined. The pH levels of the snow around the lakes were examined to determine the levels of acid shock. This data was compared to the historic data available and created a preliminary finding. This comparison helped determine that Adirondack water bodies could possibly be coming to a form of equilibrium as the pH levels are possibly returning to a resemblance of pre-disturbance conditions, which suggests recent legislation may have had measurable successes in the goal of reducing the acidification of Adirondack freshwater ecosystems.
Access: No
Literary Rights: Off
Major: Integrative Studies, Natural Resources Management and Policy
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Timothy Johnston, Andrew Olcott

Comparison of Industry Standard 5/16” Maple Sap Tubing Versus 3/16” Maple Sap Tubing Regarding Overall Yields for the 2014-2015 Maple Syrup Season at Paul Smiths College Visitor Interpretation Center, Paul Smiths, New York.

Wed, 04/29/2015 - 20:17
Abstract: Obtaining the highest yields during a growing season has long been the utmost interest by maple syrup producers across the northeast. Methods have been introduced such as different tubing sizes starting at 7/16” tubing to the industry standard 5/16” tubing, however recently the newest tubing on the market is 3/16” tubing. Theoretically the new 3/16” tubing would provide the highest overall yields in comparison to 5/16” tubing by increasing the amount of vacuum present under a natural gravity system. The study of examining the flow of maple sap between two tubing types consists of two sugar bushes located at the Paul Smiths College Visitor Interpretation Center in Paul Smiths, New York in the Adirondack Park. The two sugar bushes were constructed on similar landscapes providing the same of the following I.) Slope, II.) Size of trees, III.) Growing conditions, and IV.) Number of taps. Measurements of canopy cover and tree diameter were also compared to determine the overall health of both plots. The analysis showed that both canopy cover and tree diameter were less in 3/16” tubing however more sap still was produced in 3/16” tubing. The test compared 5/16” tubing versus 3/16” tubing in regards to overall seasonal yields. The overall seasonal yields for both 3/16” and 5/16” were measured in gallons from two separate locations. 3/16” tubing yielded more overall, ending with a total volume collected of 324.75 gallons of sap, while the standard 5/16” tubing yielded 296.5 gallons.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2015
Authors: Joshua Brewer

A More Sustainable Computer

Tue, 05/05/2015 - 09:36
Abstract: The idea of a more sustainable computer has been looked at before by Fitzpatrick et al (2009). The project relooks at the idea and expands on it, discussing the production of a sustainable computer by larger companies for everyday household use. By putting together a computer in a compact oak casing, with minimal wiring, plastic and metal use, the project shows how you can make a budget friendly sustainable computer. An important part about sustainability is reusability. The availability of part reuse and recycling is also looked into to be able to make the most out of what has to be used. The results show a way in which it is possible to make a budget friendly, design for environment (DFE) computer that could be sold for everyday household use.
Access: Yes
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2015
File Attachments: CAPSTONE.docx
Authors: William Ruger