After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

A Taste of Tea

Thu, 11/30/2017 - 14:49
Abstract: Originating in Southeast China, tea is one of the most consumed beverages in the world, second only to water with coffee in third. Though tea has many names, they all come from the same plant, Camellia sinensis. There’s white, yellow, green, oolong, pu-erh, and black or red tea; each has its own variants and processing methods to distinguish them. Tea has spread throughout the world and each culture took these leaves and made it their own in different ways. The journey it has taken is an interesting one with a lot of controversy, conflict, and corruption once introduced to the British Empire.
Access: Yes
Literary Rights: Off
Major: Culinary Arts, Culinary Arts and Service Management
Year: 2017
File Attachments: 1. Cover Page.rtf , 2. Research Paper.docx , 3. Capstone Menu.doc , 4. Recipes.docx , 5. Capstone Ordering and Costing Sheets.xlsx , 6. Production List.rtf , 7. Plating Duties.rtf , 8. Self Analysis.docx , Presentation Poster.pptx
Authors: Darren Sheftic

Capstone 462 Lemon

Sat, 12/09/2017 - 12:27
Abstract: Culinary Arts Capstone, CUL462 Theme: Lemon. Chef Abt
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
File Attachments: Includes: Research Paper, Recipes, Costing, Production, etc. , Presentation Poster
Authors: Giulia Deininger

A Taste of Local Farmers' Markets

Sat, 12/09/2017 - 12:54
Abstract: This Capstone was based around presenting the produce and homemade products offered at the Saranac Lake and Lake Placid farmers markets. From classic green salads to fresh tomato sorbet's, the variety at a farmer's market is enough to peak any cooks interests.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
File Attachments: TM 1 Title page.docx , TM 2 Capstone Essay.docx , TM 3 Capstone Menu.docx , TM 4 Recipes.xls , TM 5 Order sheets & Costing sheets.xlsx , TM 6 BoH Production lists.docx , TM 7 Self Analysis.docx
Authors: Thomas Moskal

A Taste of Japan

Sun, 12/10/2017 - 09:45
Abstract: Having traveled to Osaka Japan during the summer of 2017 I wanted to bring back what I had learned for everyone else to experience as well.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
File Attachments: capstone paper.docx , miso soup cost2.xlsx , Ponzu costing.xlsx , Togarashi costing.xlsx , Tuna Hand roll cost.xlsx , white miso broth cost.xlsx , bacon dashi cost.xlsx , Bacon Dashi.docx , Salmon Mousse filled Squid Ink gnocchi.docx , Sweet potato cake.docx , Ponzu Sauce.docx , Togarashi.docx , Tuna Hand Roll.docx , White miso Sauce.docx , self eval.docx , Production Sheet.docx , capstone poster.pptx
Authors: DANIEL WIGINTON

Taste of Apples

Wed, 12/13/2017 - 13:18
Abstract: Please keep this for a future reference for other students
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
File Attachments: All information minus costing , All costing for capstone
Authors: Amanda wilson

CUL 462 Capstone Salt

A Taste of Dairy Free

Mon, 12/18/2017 - 15:19
Abstract: Culinary Arts Capstone, CUL462 Theme: Dairy Free. Chef Abt
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
File Attachments: Bethany Christman Capstone Final.docx
Authors: Bethany Christman

Soy

Tue, 12/09/2014 - 16:08
Abstract: Soybeans have a long history rooted in China, where it was a staple crop and main part of the diet. Over the years it has found its way into many different countries where it had many different influences. Additionally soybeans are extremely versatile and can be found in many different forms including tofu, oil, meat and cheese substitutes, miso and tempeh. However half of the world thinks soy is strange, exotic and only suitable as cattle feed.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: Literature Review , Cost for the entire dinner , Cost for dessert course , Recipe for duck course , Cost for duck course , Recipe for salad course , Costing for salad course , Recipe for sorbet , Costing for sorbet , Recipe for soy bean puree , Capstone poster , Recipe for dessert , Picture of sorbet course , Picture of dessert , Picture of duck course
Authors: Sarah Rogers

Corn and culture

Thu, 12/11/2014 - 10:47
Abstract: no abstract
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: CORN AND CULTURE (1) (1).docx , Griffin - Menu.docx , poster.pptx
Authors: Christopher Griffin