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Capstone Projects

A Healthier Lunch Line

Mon, 12/05/2011 - 19:57
Abstract: Unhealthy eating is an epidemic in America that is passing from generation to generation. It is becoming more crucial to find ways that can change eating habits at a young age due to the influx of marketing influences. This study will show whether educational marketing or aesthetic marketing is more effective on children’s food choices. The educational marketing will be implemented by interactive taste testing with the students, while the aesthetic marketing will be done by encouraging healthy eating with various wall illustrations and posters in the cafeteria. Both sets of data will be gathered before and after to be compared for effectiveness. Schools are currently struggling to find a way to encourage healthy eating with food that is appealing to a grade school student. If the presentation of food is part of a solution, then this study can help prove that simple changes to the cafeteria setting can reinforce children’s perception of health and help fight obesity and other health issues.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2011
Authors: Amiee Derzanovich, Morgan Horwatt

Rooftop Gardens

Mon, 12/05/2011 - 19:26
Abstract: The term “local” has very little meaning, if you are surrounded by miles of asphalt and sidewalks. However, the term “rooftop garden” can have a strong and powerful meaning when the only farming space you have is the roof above you. This study seeks to determine if there is a difference between rooftop garden grown food and mass produced and transported food in visual appearance and to determine what are the consumer assumptions and perceptions about a restaurant rooftop garden. The data for this study will be gathered through the use of secondary research and surveys. This information will then be used to determine the differences between vegetables picked at peak ripeness from a rooftop garden and vegetables delivered from a large scale mass producer. In addition the consensus will be used to see if the use of a rooftop garden has any affect on a customer’s perception of an urban restaurant with a rooftop garden.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: capstone.docx
Authors: Alexander Benson

Cheers To Upscaling Beer With A Cicerone

Mon, 12/05/2011 - 18:53
Abstract: The Cicerone Certification Program has been around only since 2007 but has already given out thousands of Certified Beer Server certificates. The Cicerone Certification Program seeks to ensure that consumers receive the best possible beer and enjoy its flavors to the greatest extent possible. Those who are qualified must know five areas of beer. These areas of knowledge are beer storage, sales and service, beer styles and culture, beer tasting and flavors, brewing ingredients and processes, and pairing beer with food. The program offers three levels of certification beginning with the simplest and building to the most complex and demanding. The three levels of a Cicerone are Certified Beer Server, Certified Cicerone, and Master Cicerone. This study seeks to determine if a Cicerone is needed in an upscale restaurant. The opinion of beverage managers’ will be gathered through the use of interviews. The consensus will be used to determine if it is even worth having a Cicerone in upscale restaurants.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone-Project.docx
Authors: Stephen Angrisano

Self-Actualization through the use of Food

Mon, 12/05/2011 - 17:16
Abstract: Maslow’s Hierarchy of Needs is a table consisting of human needs according to necessity; in order to reach a new level, needs of the previous level must be met first. Among the physiological needs located at the bottom of the pyramid, is food. Food can be controlled unlike other biological needs and therefore may play a crucial role in reaching the ultimate goal of self-actualization. The surveys will be conducted to gather statistics and opinions of outdoor recreationists and other professionals who pertain to this study. The question that is going to be answered through this capstone is: Is food preparation and consumption an enriching and exciting enough experience to achieve self-actualization?
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
Authors: Stephanie Curtis

How Local Can You Go?

Mon, 12/05/2011 - 17:01
Abstract: With the ever-increasing interest in and utilization of locally sourced products in food-service establishments, it makes sense for the “green”-striving Paul Smith’s College to bring these efforts to the dining room. The St. Regis Café claims, “We buy local when ever possible and support our regional agriculture as a standard professional practice.” This project will determine to what extent this claim is followed through on, while taking into consideration the required standards of the learning environment in the St. Regis Café. By establishing contact through e-mail with selected farmers and producers, this research will explore what percentage of the menu items could be sourced within a certain region. The resulting information will provide the St. Regis Café with the basis of information regarding product availability, should they be interested in pursuing this option.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Capstone project.docx
Authors: Kelcey Rusch

Extreme Local: Weighing the Financials of Growing Produce On-Premise

Mon, 12/05/2011 - 16:31
Abstract: Restaurant owners across the United States create revenue by limiting their food costs. As the demand for locally grown, organic produce rises, these individuals find it increasingly difficult to offer these comparatively expensive ingredients without raising prices or facing an increase in food cost percentage. This study aims to discover the financial benefits and risks of growing organic produce on-premise, an alternative to buying these ingredients. Comparing the cost of gardening to the perceived value of its product, a financial analysis will assess the return on perfectly ripened, fresh ingredients. The findings will be used to determine the viability of small scale on-premise gardening in any small to medium sized restaurant.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2011
File Attachments: Brandon Bills Capstone.docx
Authors: Brandon Bills

Promoting Conservation of Biodiversity in the Adirondack Park Through Understanding and Engaging Stakeholders

Thu, 02/09/2012 - 11:31
Abstract: Anthropogenic disturbance of natural environments has led to the widespread loss of native biodiversity and degradation of ecosystems. It is increasingly recognized that addressing this “biodiversity crisis” entails understanding the societal drivers of unsustainable patterns of use. Conservation psychology is a new discipline that specifically focuses on understanding the linkages between human behavior and action and promoting a healthy and sustainable relationship between humans and nature. In this project, we employed principles of conservation psychology with the goal of improving the efficacy and efficiency of conservation of biodiversity in the Adirondack Park (AP). To meet this goal we employed three specific strategies. The first of these strategies was the use of surveys to assess the values, attitudes, and actions different stakeholders have in regards to conservation of biodiversity in the AP. These surveys were disseminated via both direct mailings and online, and included 30 questions. Our second strategy was to use discourse analysis to create a dictionary of terms and phrases employed in a positive, neutral, and negative light in regard to conservation of biodiversity. This entailed analysis of 30 emic accounts derived from opinion articles written by stakeholders in the AP, as well as analysis of a number of etic accounts drawn from online sources. Our third strategy was to use conservation psychology literature to assess ways in which the presentation of information and peer-dynamics influenced the responses of stakeholders towards conservation of biodiversity. Using the combination of these three strategies, we were able to provide a holistic understanding of how different stakeholders in the AP perceive and act towards biodiversity conservation; identify language that can be used to illicit a more positive response from these stakeholders; and identify specific tools based on principles of psychology that can encourage more active and effective engagement in conservation of biodiversity by different stakeholders. Our research findings will allow groups focusing on promoting conservation of biodiversity in the AP to be more effective and efficient in their work in the future.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry, Natural Resources Management and Policy, Recreations, Adventure Travel and Ecotourism
Year: 2011
Authors: Christopher Critelli, John Ghanime, Derek Johnson, Samantha Lambert, Justin Luyk, Matthew Parker, Robert Vite, Heather Mason, Jesse Warner, Ethan Lennox, Sarah Robbiano, David Mathis, David A. Patrick

Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC

Thu, 12/15/2011 - 14:46
Abstract: Using Pellet Counts and Vegetation Analysis to Determine Moose (Alces alces) Densities in Vermont and in the Adirondacks, to Better the Understanding of Moose Densities for New York State DEC
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
Authors: Nicole Bellerose, William Carpenter

Hare Body Mass Index in relationship to habitat type andcover availability at the landscape scale in snowshoe hare in the Northern Adirondacks

Wed, 12/07/2011 - 12:38
Abstract: Snowshoe hares (Lepus americanas) are an important keystone species in environments in which they are present. An important indicator of fitness in many organisms is Body Mass Index (BMI). My question is whether the BMI and relative abundance (hares per unit effort) of snowshoe hares will change under different habitat scenarios as determined by National Land Cover Data. I hypothesized that snowshoe hares would have a higher BMI and greater abundance under areas of higher % conifer and mixed forest. I collected weight, foot length, hare harvest location, and hunt effort data from two hare derbies in the northern Adirondacks. I calculated BMI, relative abundance, and % area of each type of habitat cover and correlated habitat cover with my response variables. I then used principle component analysis to describe the four main configurations of habitat where hare were found and correlated those with BMI and relative abundance. Univariate analysis showed that BMI correlates negatively with % mixed forest and positively with % herbaceous wetland and % developed land. Relative abundance does not correlate with BMI, but relative abundance correlates with herbaceous wetland, grassland, and shrub. Principle component analyses showed that BMI was marginally significantly positively correlated with habitats that were developed, shrub, and mixed forest dominated. Relative abundance was negatively correlated with habitats that were developed, shrub, mixed, and woody wetland dominated. These outcomes are the opposite of my hypothesis. This suggests that hares are energy maximizers and choose habitats where they have the highest quality food over cover from aerial predation.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: DeGrave_2011_Capstone.docx
Authors: Caitlin DeGrave

A Study of Cover Type and Habitat Use of Radio Collared White-Tailed Deer (Odocoileus virginianus) in South Western New York State

Mon, 12/05/2011 - 18:43
Abstract: Two radio collared male white-tailed deer (Odocoileus virginianus) were monitored from late February to early November of 2003 and two collared deer were monitored from late February to early November of 2007 in southwestern New York State. White-tailed deer used deciduous forest the most during the study, occupying deciduous forest 90% of the time in 2003 and between 76% and 85% in 2007. White-tailed deer preferred deciduous forest each season, a high preference for evergreen forest during the spring and moderate preference for summer seasons, and shrub scrub during the fall season. P values of <.0001 were found for all individual and seasonal preferences. White-tailed deer collared in 2003 averaged 266.6 ha (50% kernel) and 95% use of 1167.0 ha (95% kernel). Those collared in 2007 averaged 425.5 ha (50% kernel) and 1626.3 ha (95% kernel). Spring home ranges were 35% smaller than summer, and fall, due to food preference and snow melt on a west facing slope. Summer ranges were driven by water resources and fall by the onset of breeding season activities. Seasonal shifts in mean centers for geographic distribution for spring to summer ranges were shifted by 580 meters, while summer to fall shifts were half of the distance (283 m). Deciduous and evergreen forests are important preferred food and cover resources used by white-tailed deer in this region, with this understanding the management of white-tailed deer populations can be greatly influenced by the management of those resources that white-tailed deer require and prefer.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2011
File Attachments: Capstone_Final.docx
Authors: Joshua M. Matijas