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Capstone Projects

Food Sustainability

Sun, 05/03/2020 - 22:50
Abstract: The purpose of my research was to find and use the various methods of food sustainability. That meant participating in the local farmers market and getting to know the community and sustainable practices. This research also gave me the chance to look at different cultures and practice of whole animal cooking, how they give back to their environment. This became more than just putting food on the plate, it's about how we get it there and what was done to accomplish that. What can we do in a modern era to keep sustainability alive and keep our stomachs full? Hopefully I was able to line out the few suggestions in my paper.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Joe's Research Paper.docx
Authors: Joseph Martin

Vegetarian and Plant-Based Food

Tue, 05/05/2020 - 10:01
Abstract: Serving Vegetarian and Plant-Based food in a Restaurant
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Finished Capstone .docx
Authors: Abigayle Brietzke

Fusion Confusion

Wed, 05/06/2020 - 10:27
Abstract: Fusion cuisine is confusing is a statement and a question. The question half of it is a double-edged answer. Fusion is in itself simple but, when applying it to food, the idea can get muddled. To fully understand the meaning of this we will have to take a deeper look at the history behind food itself. Afterall knowledge is to be built on a strong foundation, much like food.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Capstone Profolio.docx
Authors: Shawna Gomez

Umami

Fri, 05/08/2020 - 13:48
Abstract: Information about Umami
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
Authors: By: Vera Fatta

Financial and Marketing Research for Alumni Campground

Sat, 05/09/2020 - 11:52
Abstract: The purpose of this capstone was to look at the financial plan for the Alumni Campground and make suggestions for marketing. Through interviews, surveys, and other research on the campground, we were able to see who uses the campground and areas of improvement for the physical site and marketing. Our recommendations are to help the campground prosper in the future
Access: Yes
Literary Rights: Off
Major: Environmental Studies, Natural Resources Conservation and Management
Year: 2020
File Attachments: Capstone Essay.docx
Authors: Margret Montag, Dallas Olsen

Black Ash Seed Management: A Potential Partnership Project

Tue, 05/12/2020 - 09:06
Abstract: The Emerald Ash Borer beetle is currently decimating Black Ash populations, which is making the species increasingly difficult to find. With the Black Ash species becoming increasingly rare, some management plans have been created to protect the remaining populations of this species. The Akwesasne Mohawk Tribe has a management plan in place that is not only trying to protect the remaining Black Ash but is also harvesting their seeds and growing new trees. Partnering with the Akwesasne Mohawk Tribe to grow Black Ash Trees would be a massive step in the fight to keep this species alive. My research will analyze the challenges and possibilities associated with entering into a partnership with the Akwesasne Mohawk Tribe in a joint effort to secure the Black Ash’s future survival.
Access: Yes
Literary Rights: On
Major: Environmental Studies
Year: 2020
Authors: Joel Caruso

A Comparative Look at Low-Impact versus High-Impact Camping Techniques

Fri, 05/08/2020 - 19:36
Abstract: For as long as there has been people inhabiting the area that is now known as the Adirondack Park, there have been people establishing camping techniques there. These techniques have evolved over time, from the primitive style of the Haudenosaunee Natives of almost 1,000 years ago to the creation of the Adirondack Lean-to, and finally the Great Camps of the 19th century, some of which are still standing tall and in use to this day. The early American residents of the Adirondacks made the local economy thrive off of camping, guiding, hunting, and trapping. While many people of the time saw the Adirondack Park from a capitol viewpoint, it soon became promoted for its natural beauty and wonder, which helped the area be seen and used with a more thoughtful perspective in mind. The aesthetic influences of the Adirondack camping styles can be seen around the country today and is a cornerstone of the modern Adirondack tourist economy. One major factor of camping in the Adirondack Park is low-impact camping. This idea prevents damages to the environment from any impacts created whilst camping. By following these guidelines, campers are able to properly appreciate and enjoy their time in the great outdoors. Keywords: Leave No Trace, Low-Impact Camping, Camping, Adirondack Park
Access: Yes
Literary Rights: Off
Major: Integrative Studies, Natural Resources Conservation and Management
Year: 2020
Authors: Hayden Uresk, Jon Templin

The Environmental Impact & Response to the July 3rd, 2019 Jim Beam Fire

Fri, 05/08/2020 - 13:11
Abstract: This paper examines the environmental impact of the summer 2019 Jim Beam Fire. On the 3rd day of July 2019, a Jim Beam Distillery Rickhouse was, according to authorities’ best guess, struck by lightning. A security guard reported the fire to 911 and in short order, the rickhouse was fully involved. The rickhouse stored 45,000 barrels of distilled spirits that were being aged there. All of which were lost to fire or spill. The rickhouse was located on the Glenns Creek. Glenns Creek is a small creek that flows into the Kentucky River, and the spill affected these waterways in several ways (most notably was a substantial fish kill). In this paper, I use the Kentucky Environmental documents to outline the environmental impact, subsequent response, and mitigation efforts. I have been to the scene of the fire.
Access: Yes
Literary Rights: Off
Major: Natural Resources Conservation and Management
Year: 2020
Authors: Drew B. Caprood

A Land Ethic for the Anthropocene: Analyzing and expanding Leopold's Land Ethic

Thu, 05/07/2020 - 13:13
Abstract: Aldo Leopold’s Land Ethic has been revered in the environmental community since its creation in 1949 in Leopold’s, A Land Ethic. Leopold defines a land ethic as follows; “a thing is right when it tends to preserve the integrity, stability, and beauty of biotic communities and it is wrong when it tends otherwise”. Although this has been largely the definition accepted for generations, there are many criticisms about his Land Ethic specifically around the eco-centric views he presents within his essay. This project was put forth to expand and reanalyze Leopold’s claims to get a better working definition of a Land Ethic. Through interviews and surveys I was able to put together a cohesive ideas of local community members to get a working land ethic for Anthropocene we currently find ourselves. Keywords: Aldo Leopold, Land Ethic, Anthropocene
Access: Yes
Literary Rights: On
Major: Natural Resources Conservation and Management
Year: 2020
File Attachments: captone final.docx
Authors: Matthew John Merritt

Alumni Campground Lean-to Analysis

Sat, 05/09/2020 - 10:43
Abstract: The intention of the report and research is to construct a plan and build a quick, easy, and affordable lean-to design for the Paul Smiths College Alumni Campground. The standing structures are beginning to show their age and are in need of maintenance and repair. The basis of this project can help more than just the campground, but help any other part of the campus or community that would be in need of a new shelter. The design will be APA and DEC compliant for accessibility laws, making the design to be used in almost every location.
Access: Yes
Literary Rights: Off
Major: Natural Resources Conservation and Management
Year: 2020
File Attachments: Capstone final .docx
Authors: Ben Kolodziejczak