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Capstone Projects

A Taste of Tea

Thu, 11/30/2017 - 14:49
Abstract: Originating in Southeast China, tea is one of the most consumed beverages in the world, second only to water with coffee in third. Though tea has many names, they all come from the same plant, Camellia sinensis. There’s white, yellow, green, oolong, pu-erh, and black or red tea; each has its own variants and processing methods to distinguish them. Tea has spread throughout the world and each culture took these leaves and made it their own in different ways. The journey it has taken is an interesting one with a lot of controversy, conflict, and corruption once introduced to the British Empire.
Access: Yes
Literary Rights: Off
Major: Culinary Arts, Culinary Arts and Service Management
Year: 2017
Authors: Darren Sheftic

Capstone 462 Lemon

Sat, 12/09/2017 - 12:27
Abstract: Culinary Arts Capstone, CUL462 Theme: Lemon. Chef Abt
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
Authors: Giulia Deininger

A Taste of Local Farmers' Markets

Sat, 12/09/2017 - 12:54
Abstract: This Capstone was based around presenting the produce and homemade products offered at the Saranac Lake and Lake Placid farmers markets. From classic green salads to fresh tomato sorbet's, the variety at a farmer's market is enough to peak any cooks interests.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Thomas Moskal

A Taste of Japan

Sun, 12/10/2017 - 09:45
Abstract: Having traveled to Osaka Japan during the summer of 2017 I wanted to bring back what I had learned for everyone else to experience as well.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: DANIEL WIGINTON

Taste of Apples

Wed, 12/13/2017 - 13:18
Abstract: Please keep this for a future reference for other students
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
Authors: Amanda wilson

CUL 462 Capstone Salt

A Taste of Dairy Free

Mon, 12/18/2017 - 15:19
Abstract: Culinary Arts Capstone, CUL462 Theme: Dairy Free. Chef Abt
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Bethany Christman

Assessment of Tree Planting Riparian Management along the Ausable and Boquet Rivers in New York State

Tue, 12/05/2017 - 14:28
Abstract: Ecological restoration is, in part, restoring degraded ecosystems. By adding riparian vegetation along degraded reaches of rivers and streams, ecologists can begin to restore the natural habitat and processes associated with that river or stream. Trees, shrubs and grasses can be very important in retaining stream bank soils, providing shade in the river and habitat for terrestrial species. Two programs called Trees for Tribs and Ausable River Association (AsRA), restore degraded riparian areas in the state of New York, including the Ausable and Bouquet Rivers in the Adirondack State Park. This study compared survival rates of the plantings in nine different locations along the Ausable River and one location along the Boquet River. The tree species, living status (survivorship), and stem density of the understory was recorded. The four AsRA planting sites and one U.S. Fish and Wildlife Service site planted saplings ranging from 6-8 feet in height, and the Trees for Tribs planted seedlings at the other five sites. It was found that there was no significant difference between the survival rates of the saplings in comparison to the survival rates of the seedlings (p-value = 0.37). In addition, there was no significant difference (p-value = 0.05) in the stem density measurements between sapling and seedling plots. It was also observed that records of tree plantings were either missing, incomplete or inaccurate from both Ausable River Association and Trees for Tribs.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2017
Authors: Austin Tremblay

Living Machine ® Wastewater Treatment in Sólheimar

Tue, 12/05/2017 - 15:02
Abstract: As of 2014, Sólheimar Ecovillage in South Iceland began to experience inadequate sewage treatment. After a large earthquake, the community’s constructed wetland became damaged, freely expelling untreated wastewater into the surrounding watershed. After research, the Living Machine® system became the evident solution to help mitigate this issue. By using a case study of a Living Machine® system in South Burlington, Vermont, I was able to determine output estimates of individuals by gallons per day (GPD) and approximate a price for a Living Machine® with a greenhouse at $1,019, 694 USD. Different approaches Sólheimar could take to help make this project successful would be installing a flowmeter, applying for different grants, charging tourists to use the restrooms, and contacting the engineering company to discuss the current and future piping system in the village.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2017
File Attachments: jsetter_final.pdf
Authors: Jessica Setter

A Comparison of Fall and Spring Minnow (Cyprinidae) Surveys to Assess Overwinter Changes in Community Composition in a Marshland of the Northern Adirondacks, NY

Wed, 12/06/2017 - 03:51
Abstract: Minnows are an integral component of a healthy aquatic ecosystem. However, minnows are very sensitive to habitat destruction and loss, changes in water quality, and over predation. As a result of its integral role, an unhealthy, or absent minnow population can wreak havoc on an ecosystem. The objectives are to compare minnow species richness and composition between spring and fall surveys for different regions in the marsh, compare minnow trap catch rates between fall and spring for each minnow species for different regions of the marsh, compare mean length of minnow species between fall and spring, and compare water temperature, dissolved oxygen, pH, and conductivity in the fall with that of late winter and post ice-out. The study location was Heron Marsh of New York’s Adirondack Park, which supports of variety of fish in the cyprinidae family. Water quality was collected using a YSI meter in all 4 seasons of the year, and minnows were sampled using galvanized steel minnow traps during the fall and spring. Nearly all sites saw an increase in cyprinid biodiversity and abundance. Long term monitoring should be established for more robust data that can in turn justify more solid conclusions.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2017
File Attachments: Capstone Report
Authors: Brenden Blair