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Capstone Projects

Determining the Authenticity in Ethnic Cuisines

Mon, 12/03/2012 - 21:10
Abstract: The United States is often referred to as a melting pot. As many cultures have melded together, so have their cuisines. In recent years, ethnic cuisines’ demand has grown steadily and the market has become saturated with restaurants claiming to be authentic. With this popularity of ethnic foods in the United States, a demand for increased authenticity in ethnic restaurants is higher than ever. However, what makes an ethnic restaurant authentic? The purpose of this study is to look at the opinions of both consumers and industry professionals to find what each group finds important when determining authenticity. Research was done via online surveys sent to culinary professionals working in ethnic restaurants and diners of ethnic restaurants to determine what each population deemed most important when preparing ethnic food and when choosing an ethnic restaurant. The outcome of this study can be used by any person looking to open an authentic ethnic restaurant or looking to improve on their already existing restaurant.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Blue Swan Otto

Influence of Stand Density and Species Proportion on the Productivity of Planted Forests

Mon, 12/03/2012 - 13:24
Abstract: This study examines the influence of stand density and species proportion in mixed species forest plantations through the Forest Vegetation Simulator (FVS), forest growth modeling software. It is hypothesized that a mixed-species stand will be more productive than any monoculture of the same density due to some compatibility between the two chosen species. Trees were “planted” in 5 different densities; 460, 540, 660, 860, and 1100 trees per acre. The ratios of eastern white pine (Pinus strobus) and eastern hemlock (Tsuga canadensis) were then altered using substitutive plot designs and grown for 100 years. The most productive stand was established as a mixed-species plantation with a white pine:eastern hemlock ratio of 60:40. This stand was established with 1100 trees per acre; 660 white pine and 440 eastern hemlock. This translates to 39.6 square feet per tree, or a grid size of about 6.29’x6.29’. This stand, after 100 years of simulated growth, was 1.0038 times more productive than highest producing monoculture of the same density. Although the hypothesis was accepted, the most productive mixed-species stand developed into a white pine monoculture after 100 years of simulation.
Access: No
Literary Rights: Off
Major: Forestry
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Tyler J. Dallas