After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

A Taste of Duck

Mon, 05/07/2018 - 09:17
Abstract: A four course meal based around duck.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Taylor Engel

A Taste of Local Goat Cheese

Sat, 12/08/2018 - 11:22
Abstract: This capstone features the variety of goat cheeses in each of the courses!
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Julia Ho(:

Mycophagy of the Adirondacks

Sat, 12/08/2018 - 11:26
Abstract: Throughout the course of mushroom history, they have gained multiple reputations, being known as a food source or a deadly fungus. According to Tori Avey, she believes that “Over the years reckless mushroom hunters have thrown caution to the wind with fatal results, giving food safe mushrooms a bad reputation. Which resulted in two very different categories of people mycophiles, those who love mushrooms and mycophobes those who fear mushrooms.” (Avey,T) Mycophagy is the practice of consuming fungus collected in the wild, also known as eating foraged mushrooms. Mushrooms are grouped into the vegetable category within the local grocery stores, but they are not a vegetable mushrooms are a type of edible, poisonous, psychedelic, and medicinal fungus with over 400 different species. Many Mycophiles believe we are currently, in the beginning of a myco-revolution many people are now interested in the wide range of gourmet wild mushrooms “The name “mushroom” has been given to over 38,000 varieties of fungus that possess the same threadlike roots and cap.” (Avey,T)
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2018
Authors: Selena C. Hay

A Taste of Paul Smith's & The Adirondacks

Sun, 12/09/2018 - 15:50
Abstract: Using what we have learned over the last four years our task was to put on a themed Capstone Dinner. This dinner was experiential and progressive, guests were transported to different parts of the Paul Smiths College campus for each course of the dinner. The focus of this Capstone was to capture the essence of the Adirondacks to portray it through a five course meal. I first looked to the woods for help building inspiration for each dish. Along with the dinner, comes many other tasks from ordering to costing.
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2018
Authors: Sean Conroy

Wetland X: Wetland Mitigation Plan Amendment

Mon, 12/03/2018 - 17:56
Abstract: Wetland X is a wetland that is located in Western New York and has been converted to agricultural land. The goal of this study was to create a restoration plan for Wetland X that meets Natural Resource Conservation Service (NRCS) standards. The study took place during June 2018 with the final plan being completed in August of 2018 and the data analysis report being completed in the fall of 2018. The focus of the study was on the woody vegetation of the site to document the species present and the density of vegetation on the site. Vegetation was sampled on four plots located at different areas of the site to provide the best representation of the sites overall conditions. The areas were sampled using zigzag transects and grid transect patterns; with one area being sampled using the zigzag pattern, two using the grid pattern and one using both transect methods as a comparison of the two methods. Sampling of the site found that an amendment was needed for Wetland X to ensure that the landowner remained in compliance with the Food Security Act Standards. The restoration plan focuses on planting and management techniques for the site that will allow proper growth of desired vegetation species and the eradication of the invasive species. The created restoration plan amendment has been implemented and will be completed by June of 2019 with five years of monitoring following completion.
Access: Yes
Literary Rights: Off
Major: Ecological Restoration
Year: 2018
File Attachments: Pratt_Capstone_2018.docx
Authors: Thomas Pratt

Paul Smith’s College Shoreline Restoration Conservation Plan

Fri, 12/14/2018 - 12:24
Abstract: A restoration plan was created for the Lower St Regis Lake shoreline of Paul Smith's College. To date, about 140 students have participated by way of studies and course work in surveys and assessments, which clearly indicate a much reduced level of biological diversity, ecosystem function, and human uses compared to other sites. The plan is designed based upon field assessments and with the intentions of using the shoreline as an on-site case study of experiential education – a tradition of at the core of Paul Smith’s College. The aim of the restoration plan is to increase biodiversity, ecosystem function, aesthetics, educational studies, and shoreline use.
Access: Yes
Literary Rights: Off
Major: Ecological Restoration
Year: 2018
Authors: Hunter Gaudette
, Joseph Hollner
, Jonathan Meadows
, Ryan Morr
, Sara Savoia, Cassandra Schrader

Vista Wellness: An Educational Community Center for the Glenview Preserve

Fri, 12/14/2018 - 23:29
Abstract: The Glenview Preserve is home to a beautiful open vista of the High Peaks. This land was recently purchased by the Adirondack Land Trust and is looking for ways to sustainably manage the property by utilizing Paul Smith’s College capstone students for recommendations. One viable opportunity the ALT can incorporate, is the addition of a sustainable forum and conference center. With a community-oriented mind, Vista Wellness will provide a multitude of spaces for businesses and individuals to retreat while partaking in recreational activities. Vista Wellness is designed to be low impact with features such as a living roof and LEED certification. Using a promotional commercial and an intricate model, using state of the art construction supplies, we are able to convey the need for this addition to the Glenview property.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Sustainable Communities & Working Landscapes
Year: 2018
Authors: Kimberly Kehr
, Matthew Syke
, Thomas Szabo

ECTOMYCORRHIZA’S INFLUENCE ON SEEDLING GROWTH

Tue, 12/04/2018 - 14:16
Abstract: Mycorrhizae play an important role in forest ecosystems through their symbiotic relationship with trees and root systems. Of the mycorrhizae, ectomycorrhiza (EM), specifically targets softwood species and some hardwoods. In this experiment, the results of a powdered EM inoculum and red oak (Quercus rubra L.), pitch pine (Pinus rigida Mill.), and red spruce (Picea rubens Sarg.) were evaluated during one growing season. The study compared a control of no EM and treatment with EM in seed grown trees in containers. Difference between heights of the treatment and control were recorded to see if the inoculum impacted seedling growth of the host species. Throughout this capstone the hypothesis states: An ectomycorrhizae (EM) powdered inoculum would influence pitch pine, red spruce, and red oak seedlings height and biomass for the duration of one growing season (April-Late August). Red oak control exceeded treatment in biomass but not height, and pitch pine and red spruce treatment exceeded control in height and biomass.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: finalreport_slinger.docx
Authors: Samantha L. Slingerland

Coarse Woody Debris Volume Following Conventional and Whole-Tree Harvesting

Tue, 12/04/2018 - 16:50
Abstract: Coarse woody debris (CWD) affects important ecological patterns and processes in the forest, including nutrient cycling, carbon stocks, wildlife habitat, regeneration dynamics, and hydrology. Timber harvesting practices have been shown to affect the abundance and distribution of CWD in forest stands. This study separates timber harvesting practices into two categories: conventional harvesting (CH), where only the main stem of trees and possibly some large branches are harvested, leaving branches, twigs, leaves, buds, and other plant parts to decompose on the forest floor, and whole-tree harvesting (WTH), which removes the entire aboveground portion of trees. I measured post-harvest CWD volume within recent patch clear cuts in Vermont, comparing results between CH and WTH. Conventional harvesting sites contained significantly more (p = 0.04) CWD volume (954ft^3/ac) than WTH sites (422 ft^3/ac). In other words, CH resulted in a post-harvest CWD volume 126% greater than the volume resulting from WTH. The most important difference was a wide discrepancy between treatments in decay class 2, which contained 66% of the total CWD volume. The increased reduction of CWD through WTH, especially when carried out over multiple rotations, may have negative effects on future site productivity, as well as richness and abundance of wildlife. The choice to employ CH or WTH may also affect the carbon balance, regeneration dynamics, and hydrology of forest stands.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
Authors: William (Bill) Musson

Antifungal activity of propolis, neem oil, and cedarwood oil against the white-rot fungus Trametes versicolor on American beech

Fri, 12/07/2018 - 16:27
Abstract: Fungi are often considered the most destructive organisms to attack wood that has gone through the milling process, so developing compounds to resist decay are extremely important. Copper chromated arsenic (CCA) was an industry standard until 2003 when its use was restricted due to environmental concerns. Thus, research into environmentally friendly compounds has become more common. This study investigated which compound, propolis extract, neem oil, or cedarwood oil, would best preserve beech wood exposed to Trametes versicolor. Extracts for each of the compounds were prepared using denatured ethanol, and infused into wood blocks using a vacuum pump. Blocks were made of American beech (Fagus grandifolia Ehrh.) and were 10mm x 20mm x 5mm in size. The blocks were subjected to a common white-rot fungal strain, Trametes (= Coriolus) versicolor (L.) Lloyd (1920), for six weeks. Overall, propolis and cedarwood oil treated blocks lost significantly less mass than both neem and control blocks, suggesting they have potential for use as natural wood preservatives, and could be used as cobiocides.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: Final Capstone Report.docx
Authors: Adam Milenkowic, Timothy Otis