After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

My Awesome Capstone

Mon, 04/11/2016 - 15:19
Abstract: THIS IS MY CAPSTONE! PLEASE PRESERVE IT FOR POSTERITY.
Access: Yes
Literary Rights: Off
Major: Communication
Year: 2016
File Attachments: Press Capstone 2016.docx
Authors: Meggan Press

Global Cuisine; Italy

An Assessment of Heavy Metal Concentrations in Adirondack Waterfowl

Thu, 04/28/2016 - 22:53
Abstract: We analyzed heavy metal concentrations in waterfowl liver and breast tissue from ducks harvested within the Adirondack Park from October 3 to November 13, 2015. Interspecific, intersex, and feeding behavior variation in heavy metal concentrations were assessed. Waterfowl from two feeding behavior groups (diving and dabbling) were harvested from the watershed within a 50 mile radius of Paul Smith’s, New York. Harvested waterfowl species included mallard (Anas platyrhynchos), American black duck (Anas rubripes), common merganser (Mergus merganser), ring-necked duck (Aythya collaris), bufflehead (Bucephala albeola), and hooded merganser (Lophodytes cucullatus). Legal harvest of these species during regulated New York State duck hunting season allows for permissible use of internal organs for heavy metal determination. Dry weight (mg/kg) of digested liver and breast tissue samples were analyzed using atomic absorption spectroscopy. Due to unknown laboratory error, absolute concentration values were inaccurate, thus, rendering accurate analyses unfeasible. However, relative observable trends were able to be assessed given our data’s high precision. Analyte concentrations were significantly greater in liver tissues and there were significant differences between species. Variation in mercury, lead, bismuth, cadmium, chromium, and zinc concentrations in waterfowl serve as an indicator of the presence, cycling, bioaccumulation, and temporal trends of these metals in northeastern aquatic habitats.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science
Year: 2016
File Attachments: Final2.docx
Authors: Brandon Snavely, Lewis Lolya

Rooted Education: learning from aquaponics

Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
Access: No
Literary Rights: On
Major: Environmental Sciences, Natural Resources Sustainability Studies
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Brian Jason Kohan

Cheese

Tue, 05/05/2015 - 17:05
Abstract: This culminating experience happens in two phases. Throughout the semester, students have been taking on the role of Executive Chef in our Palm Restaurant. They have each created a menu, ordered food supplies, developed budgetary proposal, and assigned duties pertaining to food production and front of house service. Each dinner took on a different food related theme that the students researched and developed. This poster session provides the students to describe their process, their findings, and what they learned from the experience. My theme was based on cheese.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2015
File Attachments: The Author has selected not to publish this complete work.
Authors: Lisa McCartney

Potato

Thu, 05/07/2015 - 09:17
Abstract: This Casptone includes exhilarating information about the multiple species of tubers. It goes in depth about the multiple uses of the potato and all of the nutrition of each species.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2015
File Attachments: Potato
Authors: Nicole Landry

A Taste Of Legumes

Sat, 05/09/2015 - 20:00
Abstract: This capstone investigates the history and use of legumes over the years. Contained within you will find information about the agricultural and culinary importance of these plants.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2015
File Attachments: KIC%20Document%200001-5.pdf
Authors: Elizabeth Savoie
Sat, 05/09/2015 - 20:00
Abstract: This capstone investigates the history and use of legumes over the years. Contained within you will find information about the agricultural and culinary importance of these plants.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2015
File Attachments: KIC%20Document%200001-5.pdf
Authors: Elizabeth Savoie

Interpreter's Guide to the Finger Lakes Trail

Wed, 04/29/2015 - 21:44
Abstract: Guidebooks help hikers to navigate trail systems and gain a better understanding of their surroundings. Many types of guides exist for popular long distance hiking trails such as the Appalachian Trail, the Pacific Crest Trail, and the Continental Divide Trail. The Finger Lakes Trail (FLT) runs 558 miles across the base of New York State, yet has very little associated literature. I hiked a 52 mile section of the Finger Lakes Trail from Ellicottville to Portageville in western New York. Using observations from the trail and related literature, I wrote an interpretive guide for this section. My FLT interpretive guide covers topics related to planning and packing for a multiday backpacking trip, natural history of western New York forests, the story of the development of the FLT system, and backpacking ethics. This work will help satisfy the human need to acquire knowledge and potentially enrich the experience of FLT hikers.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences
Year: 2015
Authors: Jennifer Maguder

Limnological Report of Marvin (Potters) Pond

Thu, 04/30/2015 - 09:51
Abstract: Long term data of limnological conditions is crucial to understand lentic freshwater ecosystems. Marvin (Potters) pond is a 2.04 hectare kettle pond located in Franklin County, New York in the Northern Adirondack Park. There have been numerous short studies of the pond over the past 30 years but the pond has never been intently monitored to date. The pond is assumed to be meromictic by the NYSDEC. The objectives of this study are to 1) calculate the morphometry of the pond and its watershed; 2) the determination of the trophic status of the pond; 3) to document the chemical composition of the pond, particularly as it relates to acidity and acid neutralizing capacity; 4) to document the annual dynamics of temperature and dissolved oxygen. Evidence from profile data on dissolved oxygen and total iron suggests that the pond is monomictic with the capability to be meromictic under certain climatic conditions. The mixing period of the pond occurred in the month of November. The morphometry of Marvin pond was found to have a conical cross sectional area and large depth for the surface area of the pond. The trophic state of Marvin pond was found to be eutrophic for chlorophyll-a and total phosphorus concentrations but mesotrophic for the secchi disk reading. The acidity of the pond was found to be high with a low buffering capacity.
Access: Yes
Literary Rights: On
Major: Environmental Sciences
Year: 2015
Authors: Robert Frank