After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Forest Health Assessment: Kate Mountain Farm

Fri, 07/08/2022 - 11:17
Abstract: Disturbances that degrade forested ecosystems can have significant impacts on forest health. These impacts should be of great concern for forest landowners. Natural disturbances such as insect and disease agents, and human caused disturbances such as logging, soil compaction, and pollution can have substantial economic and environmental impacts. It is of great importance for landowners to be given the right knowledge and tools to deal with these disturbances in order to avoid any large-scale losses of timber productivity, degraded water yields, depleted nutrient cycling, and/or decreased biodiversity. Forestland can provide many harvestable natural resources and ecosystem services for very long periods of time if they are managed sustainably and responsibly. This of course entails a forest being composed of healthy thriving trees.
Access: Yes
Literary Rights: On
Major: Biology, Environmental Sciences, Forestry
Year: 2021
Authors: Matthew R. Wedge, Erin Reilly

HOS 462 BUSINESS SIMULATION- The Geo Gem Lodge

Mon, 07/18/2022 - 14:04
Abstract: Students participated in the RedGlobal Revenue Management Hospitality simulation where numerous KPI’s were tracked over a 24 month period based on business decisions made by each student in a competitive set of 9 properties. Results were assessed and learning outcomes were disseminated in both written and verbal manners.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies, Hotel and Restaurant Management, Hotel, Resort and Tourism Management, Integrative Studies
Year: 2021
Authors: Yailin Garcia

Kate Mountain Farm Inventory Report and Prescription Recommendations

Mon, 07/11/2022 - 15:42
Abstract: This document outlines the results of the 2021 inventory of Kate Mountain Farm in Loon Lake, New York, and provides detailed prescription and recommendation based of the data collected.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2021
Authors: Jonathan Seiter, Timothy Sawitsky

Transitioning Forested Land Into Blueberry Fields at Kate Mountain Farm

Mon, 07/11/2022 - 15:47
Abstract: Historically the Adirondacks have had the reputation of being a poor site for most agricultural practices, with few crops taking well to the sandy soils and short growing season. One of the most well know exceptions to this trend are the fields of blueberries that can be found scattered throughout the region. Both naturally occurring and cultivated by man, blueberries are a great crop for landowners looking to grow fruit on otherwise unproductive soils. This report will outline the process to implement and manage blueberry fields at Kate Mountain Farm, as well as discuss important impacts and factors that come with managing a blueberry crop.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2021
Authors: Austin Quaile

Maple Sugaring at Kate Mountain Farm

Mon, 07/11/2022 - 16:22
Abstract: Kate Mountain Farm is a large property that capitalized on many non-timber forest products, and small-scale business opportunities. Maple sugaring was a natural addition to the property, growing the multi-use aspect of the farm. The goal at the end of this project is to hand off a small-scale demonstration sugarbush to the landowner. The first season was successful, and the future of the sugarbush is promising.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2021
Authors: Katharyn Snyder

Hayner Tree Farm Forest Management Plan

Mon, 07/11/2022 - 15:55
Abstract: There are four main benefits to having a property ATFS certified: tools and resources, public recognition, certification of forest products as sustainable, and a positive future for the forest. This Forestry capstone project developed by Jim Hayner and Jacob Craver consists of a Forest Management Plan written in line with the management plan template of the American Tree Farm System (ATFS).
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2021
Authors: James Hayner, Jacob Craver

A Study of Wood Processes and Yield at Kate Mountain Farm

Mon, 07/11/2022 - 16:02
Abstract: The production of lumber is being traced throughout the process, from standing timber, to logs to boards. This is to trace how much volume and board feet is gained or lost throughout the process. The goal of the woodlot owner is to identify how they can maximize production at the woodlot level. The tracing of numbers throughout this process will serve as a model and example of potential production losses or gains throughout the process.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2021
Authors: Matthew Arena

Hermit Hill Vintage Business Strategy

Wed, 05/13/2020 - 13:55
Abstract: Our capstone project was to help a local business in Hermit Hill Vintage Antiques with a business strategy and marketing plan. Through this we created ways for them to increase the number of customers as well as create a social media presence. We looked at their current business strategy, then created a new revamped one for Hermit Hill Vintage with a higher focus on marketing with many suggestions.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2020
Authors: Nicholas McCabe
Melanie Montealegre

Management Capstone

Mon, 05/06/2019 - 15:38
Abstract: The management capstone planned an event for the Paul Smiths college community to partake in. They conducted interviews of event planners, spoke to different departments within the school, created a budget, and executed the event. Their event was based around earth day and sustainable practices. They were able to track the number of attendees through a sign-in sheet and satisfaction of the event through a survey. The capstone students learned what it takes to plan events, how to execute them, and how to track their impact on the community involved.
Access: Yes
Literary Rights: On
Major: Entrepreneurial Business Studies
Year: 2019
Authors: Natalina Bevilacqua
Gabrielle Fronckowiak

The influence of a common parent on sap sweetness among open pollinated sugar maple (Acer saccharum Marsh.) offspring

Wed, 05/08/2019 - 15:08
Abstract: Beginning in the 1950s, the United States Forest Service began to look into the ability to predict and control the heritability of sap sweetness in sugar maples (Acer saccharum Marsh.). A search for genetically superior (sweeter) trees was conducted across 6 states, testing 21,000 trees. Only 53 trees were chosen to be parental stock for the “Super Sweet” sugar maple improvement program. These trees, cloned through rooted cuttings and scion wood grafting, were planted in the Grand Isle, VT clonal bank. One of the five progeny tests of open pollinated offspring from the clonal bank was established in Lake Placid, New York. These trees had their first evaluation at age ten. Each tree had its diameter and height measured, as well as its sap sweetness tested. Now, 35 years after planting, the trees were evaluated again. An inventory was conducted with diameter at breast height, tree height, and live crown ratio measurements. Of the 725 trees planted, only 396 trees remain. Only 258 trees were of size and quality to handle a 5/16” tap. Their sap sweetness was measured at multiple times though out the season. Knowing one of the two parents of each tree allowed for the comparison of the sap sweetness of the different common-parent groups. The data collected did not support that the knowledge of only one parent could be used to predicts a tree’s sweetness relative to any other parent’s offspring. The bigger picture progeny evaluations will continue the “Super Sweet” sugar maple improvement program.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2019
Authors: Eric Mance