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Capstone Projects

The Egg

Wed, 12/14/2016 - 11:10
Abstract: In this capstone we researched the egg. We explored the different components that make up the egg, the different vitamins, minerals and proteins that are found in an egg and the grading process that they go through. We talk about the history and where eggs in fact came from and how they came to be so commonly used, as well as their baking and cooking applications.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management, Culinary Arts and Service Management
Year: 2016
Authors: Lora Semple , Justin Tinelli

Salt

Wed, 12/14/2016 - 12:54
Abstract: For our capstone project we got the ingredient salt. There is a lot about salt that most people do not realize and so within this paper we want to let you know what we learned about salt. That includes the history of it, the many different types of salt and where they come from and also how they are used in culinary and baking. We also included in the paper how we used the ingredient throughout our five course meal. Some salts even have other uses that do not relate to cooking or baking and are still explained throughout the paper.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management, Culinary Arts and Service Management
Year: 2016
Authors: Ryan Quinn, Jenny Mcginn

Global Cuisine; Italy

Forest Structure and Composition in the Smitty Creek Watershed

Wed, 12/14/2016 - 09:56
Abstract: The 2016 Smitty Creek CFI (Continuous Forest Inventory) study addressed the issue of creating a reliable and repeatable inventory design to examine general forestry trends and their relationships with the watershed itself. Identifying these trends and their consequences is important when considering factors linked to climate change, such as carbon storage and allocation. The objective of this project were as follows: establish 10 new CFI plots, monitor and record for signs of disease and insects, tree mortality, and overstory wildlife habitat, accurately estimate forest carbon sequestration, record understory composition in a 1/50th acre area around each plot center, and suggest methods and reasons for application in Paul Smith’s College CFI capstone projects. The study was conducted within the Smitty Creek watershed in Paul Smiths, NY with the plots falling on a transect that runs north and south. At each plot, trees within the radius were assigned numbered aluminum tags, trees were measured at diameter at breast height, and other features, such as snags, were recorded. Upon completing the project, 10 CFI plots had been created and their locations were recorded, several diseases and forest health concerns were identified, as well as, tree mortality and wildlife habitat considerations, carbon sequestration for the watershed was modeled over the next century, and a CFI project was designed for the Paul Smith’s College land compartments. The Smitty Creek watershed CFI project is repeatable and has an accurate baseline of information for future studies, and the Paul Smith’s College land compartments CFI plot design is ready for implementation.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry
Year: 2016
Authors: Gregg Slezak, Leonard Johnson, William O'Reilly, Jake Weber, Charlie Ulrich, Collin Perkins McCraw, Jake Harm, Nick Georgelas

Silvicultural Analysis of Northern Hardwood Regeneration at the Paul Smith’s College FERDA Plots

Mon, 05/02/2016 - 10:20
Abstract: In the northeastern forests most regeneration comes from natural regeneration that occurs after a disturbance. The Forest Ecosystem Research Demonstration Area (FERDA) plots located on the Paul Smith’s College VIC in the Adirondack Park are set up as an experiment to test different harvest methods in northern hardwood forests and see the results of each. We analyzed tree and sapling size class inventory data from clearcut, single-tree selection, and control treatments to compare regeneration present 14 years after the first harvests occurred. The clearcut treatments were the only treatments analyzed where American beech (Fagus grandifolia) was not the most abundant tree regeneration present. Both single-tree selection and control treatments were dominated by American beech with few other species present. Our results suggest that creating larger canopy openings, may allow species other than American beech, such as red maple (Acer rubrum) and yellow birch (Betula alleghaniensis) to become the most abundant species present.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2016
File Attachments: Capstone.pdf
Authors: Zachary McLellan, Justin Saville

Mycoremediation Potential of Pleurotus ostreatus in Logging Operations

Mon, 05/02/2016 - 10:43
Abstract: The unintentional spillage of diesel and hydraulic fluid is an unfortunate part of forestry operations and the traditional cleanup methods can be costly. Many studies have shown that white rot fungi (WRF) are capable of breaking down a wide variety of environmental pollutants, including diesel fuel. The purpose of this study is to evaluate the ability of a WRF, Pluerotus ostreatus, to breakdown hydraulic fluid. Soil and sawdust were mixed at a 1:1 ratio and jars had, 0%, 3%, 5% and 10% of their volume added in hydraulic fluid. All jars were fully colonized within two weeks and after 30 days the concentration of residual hydrocarbon was analyzed with an extraction. The results showed that the maximum degradation of hydraulic fluid occurred at 5%. In addition sawdust spawn was dehydrated at different temperatures, in order to assess possible field application. The only dehydration test that grew was the air dried sample.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2016
Authors: Peter Murphy, Kirklyn Denis

Growth of Black Spruce and Tamarack in Response to Abiotic Variables

Tue, 05/03/2016 - 12:46
Abstract: The growth of black spruce (Picea mariana) and tamarack (Larix laricina) was examined in relation to the potential influences of pH, dissolved oxygen, conductivity, water temperature, proportion of canopy closure and depth to ground water in a northern Adirondack peatland ecosystem. 42 plots were constructed in a sphagnum dominated wetland and sampled for the above abiotic variables throughout the summer and fall of 2015. Heights, ages and periodic annual increment of 26 tamarack and 23 black spruce samples were determined in February and March of 2016. An age to height ratio and periodic annual increment for each species was then regressed against the above abiotic variable data in order to determine any influence of these data on growth rates of the conspecifics. Results show that depth to water table and increased exposure to light had a significantly positive relationship with the age to height ratio of tamarack. Periodic annual increment of tamarack had a significant positive relationship with decreasing light exposure. Black spruce’s age to height ratio had a significant positive relationship with dissolved oxygen (mg/L).
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2016
Authors: Robert DeSotle

The Effects on Soil Caused by Garlic Mustard (Alliaria petiolata) in a Northern Hardwood Forest in the Northern Adirondack Mountains

Mon, 12/02/2013 - 10:54
Abstract: Plant invasions are thought to be among the worst causes of biological extinction and biodiversity loss in the modern world. With the United States spending upward of thirty four million dollars a year in attempts to control and repair the damages caused by invasive plants, not only are we feeling the biological effects, but we financially cannot afford to keep combating these invasive species (Barto and Cipollini, 2009). Garlic mustard (Alliaria petiolata) can invade multiple types of sites whether the soil is sandy or if a site has been disturbed. This invasive species will take over the understory and alter soil chemistry (Morris, McClain, Anderson and McConnaughay, 2012). This study aimed to look at how garlic mustard is affecting soils in the northern Adirondack Mountains in New York State. Although currently scattered and not very prevalent, there have already been changes to the soil chemistry. This study was conducted by setting up multiple plots within areas where garlic mustard was present and gathering soil to be used to test for nutrient values. It was found in this study that calcium, phosphorous, magnesium, potassium, sodium, aluminum and soil pH values changed due to the presence of garlic mustard.
Access: Yes
Literary Rights: On
Major: Biology, Forestry
Year: 2013
File Attachments: Capstone Final.docx
Authors: Kyle Dash

Northern Suds - A Business Plan

Thu, 12/05/2013 - 08:09
Abstract: Northern Suds is new business being started in the North Country. The products from Northern Suds include detergents and cleaners that are additive and dye free. Products are made with eco-friendly, all natural ingredients. All products are also handmade. Northern Suds will begin selling products via Etsy.com and Craigslist.org on or around January 1st, 2014. Products will also be available for purchasing at the Saranac Lake Famers’ Market. The business came from the need for inexpensive allergy friendly products. The plan provided has full financials in addition to the results from testing surveys.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2013
Authors: Shelby Treadwell

"Streamlining operations: Application of technology at Whitetail Excavation, LLC"

Sat, 12/07/2013 - 15:36
Abstract: Abstract The goal of this project is to streamline business operations of Whitetail Excavation LLC, in the accounting, billing, and bidding departments. This project will introduce technology into the company, including a website presence. It will demonstrate the advantages of automating these aspects of the businesses operations through the use of computer software. It is believed that by automating these systems the business will operate more efficiently reducing clutter and time spent doing paperwork. Automation of these systems will keep manpower where it is needed, which is out in the field. By keeping manpower on jobs it will seed the completion of work allowing Whitetail to service more customers than before the use of technology. In order for Whitetail Excavation to service more customers it must also attract more customers. Until now Whitetail Excavation has only been promoted by word of mouth. This project hopes to change that buy establishing a web presence. It will do this through the use of social media and a company webpage. By establishing a web presence it is hoped that Whitetail Excavation will attract customers who were previously unaware of Whitetail Excavation. The website would contain company contact information as well as location, and services provided. The site would also host a photographic portfolio of past jobs and works completed. In addition to the website this project recognizes the importance of a social media presence as well. With over a billion users it would make sense for this project to also include a Facebook page. This would allow customers to share their experiences and make suggestions as well as expand on word of mouth advertising.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2013
File Attachments: Capstone report
Authors: Randall Bishop