After logging in with the login link in the top right, click here to upload your Capstone

Capstone Projects

Lyme Disease in the Adirondacks: Using Domestic Canines as Sentinels for Human Risk

Tue, 12/05/2017 - 14:46
Abstract: Lyme disease (Borrelia burgdorferi) is the most prevalent zoonotic disease in the United States. With an increase of cases every year in new areas, it is crucial that researchers and veterinarians use sentinels, such as canines, to determine the prevalence of Lyme disease in emerging areas where tick density may be low. The main objective of this study was to determine the annual infection rate of Lyme disease in canines in Franklin and Essex County. An immunologic assay was performed to determine percent of canines exposed to Lyme bacteria as well as timing of exposure. Thirty-four random blood samples were collected from a local veterinary office during routine health screenings, and analyzed for Borrelia burgdorferi antibodies. Out of the thirty-four samples, two canines were positive for OspC antibodies (indicator of early infection) and three were positive for OspF (indicator of chronic infection). The annual infection rate for the 2017 year was 5.9%.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2017
Authors: Ashley G. Hodge

Riparian log gardens: examination of vascular plant communities and moss on logs in waterbodies

Tue, 12/05/2017 - 19:51
Abstract: Microsites can play a major part in facilitating plant diversity. Specific physical characteristics of microsites can create favorable conditions for certain species by isolating them from competition or protecting them from herbivory. Plant communities and woody debris can also facilitate the growth of other plants. I examined relationships between moss and vascular plants on log gardens in waterbodies to determine correlations between these organisms. I hypothesized that riparian log gardens, large woody debris in lakes and ponds supporting mats of terrestrial vegetation, serve as sites that may harbor rare species or have high plant species diversity. I also examined the relationship between bryophytes and plant communities based on the idea that bryophytes influence microsite characteristics. Knowing where rare species are harbored and what microsites encourage high diversity are important for preserving species. I surveyed plants on large woody debris in lakes and ponds in the northern Adirondacks and calculated the richness and diversity of the communities in relation to the presence of mosses. I found that logs that supported moss mats had more plants. The mean species richness of the riparian log gardens was 8.6 for all plants and 6.3 for herbaceous species. Some significant positive correlations were found for log area, log hardness, mat area, mat depth, and vascular plant diversity.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2017
Authors: David R. Lampman

A Taste of Tea

Thu, 11/30/2017 - 14:49
Abstract: Originating in Southeast China, tea is one of the most consumed beverages in the world, second only to water with coffee in third. Though tea has many names, they all come from the same plant, Camellia sinensis. There’s white, yellow, green, oolong, pu-erh, and black or red tea; each has its own variants and processing methods to distinguish them. Tea has spread throughout the world and each culture took these leaves and made it their own in different ways. The journey it has taken is an interesting one with a lot of controversy, conflict, and corruption once introduced to the British Empire.
Access: Yes
Literary Rights: Off
Major: Culinary Arts, Culinary Arts and Service Management
Year: 2017
Authors: Darren Sheftic

Capstone 462 Lemon

Sat, 12/09/2017 - 12:27
Abstract: Culinary Arts Capstone, CUL462 Theme: Lemon. Chef Abt
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
Authors: Giulia Deininger

A Taste of Local Farmers' Markets

Sat, 12/09/2017 - 12:54
Abstract: This Capstone was based around presenting the produce and homemade products offered at the Saranac Lake and Lake Placid farmers markets. From classic green salads to fresh tomato sorbet's, the variety at a farmer's market is enough to peak any cooks interests.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Thomas Moskal

A Taste of Japan

Sun, 12/10/2017 - 09:45
Abstract: Having traveled to Osaka Japan during the summer of 2017 I wanted to bring back what I had learned for everyone else to experience as well.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: DANIEL WIGINTON

Taste of Apples

Wed, 12/13/2017 - 13:18
Abstract: Please keep this for a future reference for other students
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2017
Authors: Amanda wilson

CUL 462 Capstone Salt

A Taste of Dairy Free

Mon, 12/18/2017 - 15:19
Abstract: Culinary Arts Capstone, CUL462 Theme: Dairy Free. Chef Abt
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2017
Authors: Bethany Christman

Changes in aquatic communities resulting from interactions between climate change and invasive aquatic plants in the Adirondacks.

Thu, 02/09/2012 - 11:26
Abstract: Global climate change can act synergistically with invasive species leading to shifts in ecosystem structure and function. We assessed how a rise in water temperature influenced the potential competitive advantage of an invasive aquatic plant, Eurasian watermilfoil, (Myriophyllum spicatum) over a co-occurring native species northern watermilfoil (M. sibiricum). We also examined the interrelationship between water temperature, watermilfoil, and the aquatic ecosystem including periphyton growth and zooplankton abundance. The study was conducted using replicated mesocosms (3785-liter), with water heaters used to provide a range of temperatures. We found that increasing water temperature promoted the likely competitive advantage of the invasive species, M. spicatum: Survival of M. sibiricum plants was lower than that of M. spicatum across all temperature treatments with a mean survival rate of 24% and 96% respectively. M. sibiricum also showed significantly slower rates of plant growth (mean growth of 3.3 cm compared to 7.6 cm for M. spicatum) and reduced vigor compared to M. spicatum, with an average of less than half the number of growing meristems. Zooplankton densities averaged over 20 times higher in mesocosms with M. sibiricum compared to those with the invasive M. spicatum. Periphyton biomass was best explained by water temperature with an increase in growth in warmer water. Our study confirms that in the face of global climate change, the invasive M. spicatum will continue to exert dominance over its native counterpart. Our results also provide compelling evidence that the combined effects of climate change and invasive aquatic plants can dramatically alter aquatic ecosystems.
Access: Yes
Literary Rights: Off
Major: Environmental Sciences, Fisheries and Wildlife Science, Forestry, Natural Resources Management and Policy
Year: 2010
Authors: Nicholas Boudreau, Zachary Bozic, Geoffrey S. Carpenter, David M. Langdon, Spencer R. LeMay, Shaun M. Martin, Reid M. Mourse, Sarah L. Prince, Kelli M. Quinn, David A. Patrick