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Capstone Projects

Managing a Successful Bakery

Mon, 12/10/2018 - 16:15
Abstract: For this capstone we were given the responsibility of running the A.P. Smith's Bakery for eight weeks. These responsibilities included the management of student employees, and the creation of menus, production lists and ordering sheets.
Access: Yes
Literary Rights: Off
Major: Baking and Pastry Arts
Year: 2018
File Attachments: Final Capstone Paper.docx
Authors: Daniele Warner
Katelyn Aupperle

ECTOMYCORRHIZA’S INFLUENCE ON SEEDLING GROWTH

Tue, 12/04/2018 - 14:16
Abstract: Mycorrhizae play an important role in forest ecosystems through their symbiotic relationship with trees and root systems. Of the mycorrhizae, ectomycorrhiza (EM), specifically targets softwood species and some hardwoods. In this experiment, the results of a powdered EM inoculum and red oak (Quercus rubra L.), pitch pine (Pinus rigida Mill.), and red spruce (Picea rubens Sarg.) were evaluated during one growing season. The study compared a control of no EM and treatment with EM in seed grown trees in containers. Difference between heights of the treatment and control were recorded to see if the inoculum impacted seedling growth of the host species. Throughout this capstone the hypothesis states: An ectomycorrhizae (EM) powdered inoculum would influence pitch pine, red spruce, and red oak seedlings height and biomass for the duration of one growing season (April-Late August). Red oak control exceeded treatment in biomass but not height, and pitch pine and red spruce treatment exceeded control in height and biomass.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: finalreport_slinger.docx
Authors: Samantha L. Slingerland

Coarse Woody Debris Volume Following Conventional and Whole-Tree Harvesting

Tue, 12/04/2018 - 16:50
Abstract: Coarse woody debris (CWD) affects important ecological patterns and processes in the forest, including nutrient cycling, carbon stocks, wildlife habitat, regeneration dynamics, and hydrology. Timber harvesting practices have been shown to affect the abundance and distribution of CWD in forest stands. This study separates timber harvesting practices into two categories: conventional harvesting (CH), where only the main stem of trees and possibly some large branches are harvested, leaving branches, twigs, leaves, buds, and other plant parts to decompose on the forest floor, and whole-tree harvesting (WTH), which removes the entire aboveground portion of trees. I measured post-harvest CWD volume within recent patch clear cuts in Vermont, comparing results between CH and WTH. Conventional harvesting sites contained significantly more (p = 0.04) CWD volume (954ft^3/ac) than WTH sites (422 ft^3/ac). In other words, CH resulted in a post-harvest CWD volume 126% greater than the volume resulting from WTH. The most important difference was a wide discrepancy between treatments in decay class 2, which contained 66% of the total CWD volume. The increased reduction of CWD through WTH, especially when carried out over multiple rotations, may have negative effects on future site productivity, as well as richness and abundance of wildlife. The choice to employ CH or WTH may also affect the carbon balance, regeneration dynamics, and hydrology of forest stands.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
Authors: William (Bill) Musson

Antifungal activity of propolis, neem oil, and cedarwood oil against the white-rot fungus Trametes versicolor on American beech

Fri, 12/07/2018 - 16:27
Abstract: Fungi are often considered the most destructive organisms to attack wood that has gone through the milling process, so developing compounds to resist decay are extremely important. Copper chromated arsenic (CCA) was an industry standard until 2003 when its use was restricted due to environmental concerns. Thus, research into environmentally friendly compounds has become more common. This study investigated which compound, propolis extract, neem oil, or cedarwood oil, would best preserve beech wood exposed to Trametes versicolor. Extracts for each of the compounds were prepared using denatured ethanol, and infused into wood blocks using a vacuum pump. Blocks were made of American beech (Fagus grandifolia Ehrh.) and were 10mm x 20mm x 5mm in size. The blocks were subjected to a common white-rot fungal strain, Trametes (= Coriolus) versicolor (L.) Lloyd (1920), for six weeks. Overall, propolis and cedarwood oil treated blocks lost significantly less mass than both neem and control blocks, suggesting they have potential for use as natural wood preservatives, and could be used as cobiocides.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: Final Capstone Report.docx
Authors: Adam Milenkowic, Timothy Otis

Student Health Services: A Feasibility Study for Expansion

Thu, 12/03/2015 - 15:20
Abstract: The problem and solution that this study proposes involves Student Health Services. The problem SHS currently faces is that the wait time to see the nurse on campus varies in length and at times it can take longer than a half an hour for the student to be seen. After in depth analysis and discussions with the SHS Director and sole nurse, the solution proposed is to hire a second nurse.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2015
Authors: Abigail Bailey

"Adirondack Escapes" - Feasibility Study

Thu, 12/03/2015 - 15:55
Abstract: “Adirondack Escapes”, located on Osgood Pond in Brighton, NY, is a yurt-accommodation that offers an affordable rate and comfort. This accommodation will serve primarily as an overnight stay destination for those who like to visit the Adirondack Park. “Adirondack Escapes” would like to one day expand its guests, and potentially, house college students from the two college in the area.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2015
File Attachments: NEW CAPSTONE DEC 3.docx
Authors: Jordan Merry

Predicting the amount of usable lumber contained in American beech (Fagus grandifolia) logs infected with beech bark disease based on exterior defects.

Wed, 12/02/2015 - 10:09
Abstract: Beech Bark disease has had many effects on the hardwood forests of the northeastern United States. Many studies have been done in regards to the changes caused by the disease affecting the ecology, species composition of the forest, abundance of American beech (Fagus grandifolia), and physiology of individual trees. However, American beech is a dense, strong species that machines and bends well, and has uses in the form of flooring, handles, and some furniture. This study examines how the severity of beech bark disease affects the amount of usable lumber that can be recovered from American beech sawlogs. To do this, American beech sawlogs with varying degrees of beech bark disease infection were harvested, bucked and scaled. These logs were rated according to their degree of beech bark disease infection based on exterior defects such as raised or sunken cankers, fissures and evidence of scale insect. These logs were then sawn into lumber form and rescaled to find a percentage of usable lumber that resulted from the gross scale taken prior to sawing. There was not a definitive relationship between degree of infection, and lumber yield. This study will be useful to the stakeholders of the lumber industry to aid in predicting whether or not a log infected with beech bark disease can be economically used for lumber.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2015
Authors: Alex Cote, Zachary Smith

Vermont Maple Forest Products LLC. Forest Management and Business Plan

Wed, 12/02/2015 - 17:52
Abstract: Maple syrup production is an extremely important aspect of the American economy in the northeast, generating around 132 million dollars in revenue annually across its U.S production range (United States Department of Agriculture, 2014). At the current rate of production U.S producers are presently only tapping 0.4% of the maples which may be available (Farrell & Chabot, 2012). Vermont has the greatest number of its trees tapped, with 2.94% of available trees currently in production. The low percentage of tappable maple trees in production has been seen as a short coming in the industry. However, this does create the possibility for entry into the industry. Vermont Maple Forest Products LLC is in current maple production and desires to produce on an industrial scale. Simon Boulet and Claude Deschenes (2005) found that the highest degrees of profit are generated when a producer is considered a medium(5,000-19,000 taps)-large (>19,000 taps) supplier. At this point costs per tap are reduced and sap yeilds increase. Vermont Maple Forest Products currently has the land available for potentially over 28,000 taps. To achieve this goal a business plan and forest management plan was developed and will be implemented across the tract with the goal of maple syrup production.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2015
Authors: Adam D Allen