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Capstone Projects

Determining the Authenticity in Ethnic Cuisines

Mon, 12/03/2012 - 21:10
Abstract: The United States is often referred to as a melting pot. As many cultures have melded together, so have their cuisines. In recent years, ethnic cuisines’ demand has grown steadily and the market has become saturated with restaurants claiming to be authentic. With this popularity of ethnic foods in the United States, a demand for increased authenticity in ethnic restaurants is higher than ever. However, what makes an ethnic restaurant authentic? The purpose of this study is to look at the opinions of both consumers and industry professionals to find what each group finds important when determining authenticity. Research was done via online surveys sent to culinary professionals working in ethnic restaurants and diners of ethnic restaurants to determine what each population deemed most important when preparing ethnic food and when choosing an ethnic restaurant. The outcome of this study can be used by any person looking to open an authentic ethnic restaurant or looking to improve on their already existing restaurant.
Access: No
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Blue Swan Otto

Management Plan for Nuisance Populations of North American Beavers Castor canadensis in New York State

Mon, 04/30/2012 - 20:27
Abstract: The North American beavers Castor canadensis are a keystone species that were once nearly extirpated in New York State in the late 18th century. This was due to the destruction of their habitat and over trapping. Beavers have been successfully relocated back into New York State. Beavers provide a major role in manufacturing intricate food webs and, are beneficial to increasing the diversity of a landscape. However in certain areas of the state the beaver populations come into conflict with human communities. The conflict results from damage to public and private lands. Beavers damage crops, human structures and contaminate water supplies by flooding. The damage created by beavers creates a safety as well as an economic issue. This management plan will give various methods of reducing the beaver population in areas where they cause severe amounts of damage and hefty costs associated with repairing the damage; without completely extirpating the beavers from the landscape.
Access: No
Literary Rights: Off
Major: Natural Resources Management and Policy
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Tyler Spaulding