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Capstone Projects

Compaction of Hiking Trails Located in the Northeastern Area of the Adirondack State Park, New York

Mon, 04/29/2013 - 12:19
Abstract: With continued increases in outdoor recreation in the United States, the physical impact of that use needs to be monitored for its effects. The purpose of this study was to explore whether a relationship exists between traffic numbers and soil strength of trails in the High Peaks Region of New York’s Adirondack state park. Soil strength was used as a measure of compaction because of its ability to indicate certain aspects of soil physical properties like bulk density, and hydrological condition (Mirreh & Ketcheson,1972), which are also soil physical properties that are effected by compaction (Hanna & Al-Kaisi,2009). These physical properties are important factors which influence a soils ability to carry out its biotic and abiotic processes (Kozlowski,1999). Initially the relationship between average soil strength of trails and traffic was insignificant. Upon further analyzing the data we found a significant relationship between on-trail and off-trail soil strength and used this relationship to create on-trail residual soil strengths. This was done to remove the influence that off-trail soil strength was having on the traffic vs. soil strength relationship. With the on/off-trail relationship influence removed, the relationship between on-trail residual soil strength and traffic was significantly improved. Literature discussed showed how the soil strengths collected could be used to infer possible effects on the sites tested. Relations between soil strength and bulk density, root elongation, root penetration, and trail recovery were all reviewed to provide insight on the quality of the soil at sample sites.
Access: No
Literary Rights: Off
Major: Biology
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Karl Van Osch

Destination Attachment: Connecting and Learning in New Orleans

Mon, 04/22/2013 - 11:47
Abstract: Educational experiences have the potential to connect the participant to a destination and its people. Food plays a large part in perception of the destination. Learning about food and actively engaging in its creation can be a unique experience. Destination attachment leads to loyalty and repeat visits. The purpose of this study was to investigate how and to what extent the leisure traveler can develop destination attachment in result of participating in educational cooking experiences at a specific destination. This qualitative, inductive relationship study explored how and to what extent offering cultural cooking classes to the leisure traveler at a destination relates to destination attachment. Data was collected through an online survey distributed to class participants. Opinions about the educational cooking experience were collected and analyzed to gauge if the cooking experience had any effect on destination attachment. Destination institutions will be interested in this data if they are looking into offering cultural educational cooking experiences.
Access: No
Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2013
File Attachments: The Author has selected not to publish this complete work.
Authors: Elise Wallner