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Capstone Projects

Adirondack Aquaponics

Sat, 05/03/2014 - 12:00
Abstract: This project aims to create an aquaponics system for Paul Smith’s College. This project would help further efforts in developing sustainable environments for both learning and practical use within the student community. This would integrate culinary, business, environmental science/fisheries disciplines to help facilitate a diverse educational experience. An aquaponic system is the use of effluent byproduct from fish to fertilize and grow vegetation in less than ideal environmental settings such as winter months in northern climates. Fish are contained in a large tank and the nutrient rich water from the fish excrement is cycled through planting medium and is absorbed by the plants as energy/food. This sustainable agricultural practice is a closed loop form of food production, involving minimal inputs for a large output. An aquaponics system would provide integrated studies between disciplines and expand the unique experiences that Paul Smith’s College has to offer. The presence of such a system would hopefully provide more reason for prospective students to consider Paul Smith’s as their top choice. In effect, bringing in more students and increasing the economic value of Paul Smith’s College. The general population of students attending Paul Smith’s work towards a more sustainable lifestyle and this system is of high interest to the general student body. Beyond the student body there is also a growing trend of sustainability throughout the United States along with the entire world. Along with general interest there is also an opportunity for cutting operating costs of Paul Smith’s College by creating a commercially sized aquaponics system. This system could provide more than just an educational value, it could provide food to be utilized in food service areas on campus. For more information, see attached grant proposal.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: Capstone Final Report.doc
Authors: Jacob Sporn, Matthew Pelkey

The Business of Fashion Buying

Fri, 05/02/2014 - 21:50
Abstract: Fashion buyers in the retail industry are responsible for determining the appropriate merchandise for a store or specialized department. A buyer follows the latest trends and selects the suitable products in attempts to bring in the highest revenue for that particular market. To be successful as a fashion buyer, an individual must possess necessary skills in negotiation, financial analysis, presentation and proficiency in Microsoft Word and Excel. Those who seek a career as a fashion buyer must prepare for a fast-paced, dynamic career experience that is consistently fluctuating. The purpose of this study was to analyze the personality traits of current and former fashion buyers in the industry. Through the use of the Jung Typology Personality Test, respondents were surveyed to obtain a four-type formula result in determining the personality traits of those involved. Combined with comprehensive research on the industry and career path that is required of a successful buyer, this data will be used to determine the proper qualities of one who wishes to participate as a fashion buyer in the corporate retail industry.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2014
Authors: Hannah Beaumont

The Pixelated Industry

Wed, 04/30/2014 - 13:36
Abstract: Video game enthusiasts come in multiple forms and there are many more people who don't play games. Market trends and cultural preferences change over time, and because of this, game developers are constantly changing to meet the needs of this demographic. The goal of this study is to inform the general public on aspects of what game enthusiasts as a demographic feel is important as well as how to attract those who are not in the primary demographic into this market. Through surveys and focus groups, research will begin to provide insight on the world of gaming and what keeps non-gamers from becoming consumers. Multiple factors affect the growth of this industry and separate factions including traditional computer gaming, console gaming, and other forms of media can help to shape this industry and its future.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2014
File Attachments: CAPSTONE.docx
Authors: Dellyn Antione, Ryan Davis

Event Planning and What It Takes

Wed, 04/30/2014 - 21:03
Abstract: The focus of this capstone was event planning. What goes into planning an event? A professional planner needs to think about the goals, the needs of the customer, type of event, food and beverage, facilities and risk. To plan and execute an event, one must determine the type. For example, is it a corporate meeting or fundraising function? A budget is needed for each event to understand what is affordable and what can be done. What type of risk is involved? A good planner needs to plan for the “what ifs” of an event. Technology has changed the event industry. There once was a time when guests of an event would be asked to turn off their cell phones. Now everyone uses their phones at events. People can Tweet live and use social media to increase the experience of events. Planners can use social media to boost their marketing as well. Once a planner has experience in the industry they can apply to become a Certified Meeting Planner or a Certified Special Events Professional. This certification shows that the planner is an expert in their field. This capstone was planning a business plan workshop at Paul Smith’s College. This event was designed to give students a chance to develop a business plan. Potential transfer students were invited to take part in the event. During the event the students had to create a new product to market along with current senior business students who acted as their mentors. Together, they came up with a business plan and had to give an elevator speech on the product to everyone. The winning team was chosen based on the marketing, taste and idea of the product. The event was considered a success by the visitors and the college.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management, Hotel, Resort and Tourism Management
Year: 2014
Authors: Stephanie Dalaba

Differences in soil fertility along roadsides between state and locally managed roadways in Franklin County, New York

Thu, 05/08/2014 - 20:30
Abstract: Techniques for managing roadways often incorporate use of sodium chloride, or roadsalt. Use of this substance can vary greatly depending on whether state or local municipalities are prescribing management for particular roadways. Roadsalt has the potential to affect the chemical composition of roadside soils. This study sought examine relationships between winter management techniques and soil chemical properties as distance increased from roadsides. Transects were set up perpendicular to 5 roads managed by the State of New York, and 5 roads managed by towns in Franklin County, New York. 10 samples were removed from the soil surface at each transect, every two meters back from each roadside from 2 to 20 meters. pH, conductivity, abundances of Ca, Na, K, Mg, Cl, % Na on CEC, & % Ca on CEC were determined for each sample. Using ANOVA equations pH, % Na, and Cl concentration were found to have significant relationship with distance while %Na, % Ca, and Na concentration had significant relationships with regards to management. It was concluded that Na is displacing large amounts of Ca on exchange near state managed roads, decreasing soil fertility specifically in those areas. Results follow trends found in other studies that cite increasing concentrations of both Na and Cl on watershed scales.
Access: Yes
Literary Rights: On
Major: Forestry
Year: 2014
File Attachments: Actually Done.docx
Authors: Dylan Kirk

A Genetic Comparison of Two Populations of American Beech (Fagus grandifolia) Impacted by the Invasive Disease Complex Causing Beech Bark Disease

Mon, 04/28/2014 - 23:35
Abstract: Many mature American beech trees have died due to beech bark disease throughout the northeastern United States. However, there are many pockets of beech trees throughout its native range that show resistance to the disease. This study will be focused on comparing specific genetic markers in a variety of American beech trees which have been categorized by the levels of severity of beech bark disease per individual tree. Leaf and bud samples were taken in October 2013 from 30 individual trees with varying degrees of disease severity. DNA will be purified from these soft tissue samples in order to use PCR and focus on 5 microsatellite locations for a comparison between all individuals being sampled. These loci will help to determine the genetic differences and similarities between American beech trees with and without signs of resistance to beech bark disease. The results of this study will set the stage for a landscape level study in the future, as well as further studies on finding genetic markers for resistance.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2014
File Attachments: Complete Project.docx
Authors: Emily Malick

A Forest Management Plan For Lynn Woods Reservation

Sun, 04/27/2014 - 18:49
Abstract: Lynn Woods Reservation located in Lynn, MA (42°29' N, 70°59’ W) is a 2,200 acre municipal park under the joint management of the Lynn Parks Department and the Lynn Water and Sewer Department. Since 1881, there has been little management on the lands of the reservation. This project developed a forest management plan for the Reservation. A forest inventory took place in January 2014 utilizing SilviaTerra’s Plothound data collection app. Data was then processed in NED-2 and ArcGIS to create final data used in the creation of this plan. The tract was divided into three compartments based on location and access. Multiple stands are inaccessible or do not contain merchantable timber but most of this tract is harvestable. Based on the data collected, suggested silvicultural prescriptions were developed along with other management suggestions for the tract. This plan was submitted to the park ranger, Dan Smalls, for review and final implementation.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2014
File Attachments: St_John_Final_Draft.pdf
Authors: M. Dalton St. John

Driftwood Suites and Conference Services

Mon, 05/05/2014 - 19:00
Abstract: These are the reports of the original business plan for Driftwood Suites and four year analyses of the Hospitality Business Simulation Course. Driftwood Suites and Conference Services is located on the beautiful shores of Cape Cod, Massachusetts. This property is located 30 minutes away from the nearest airport. Driftwood Suites and Conference Services is the perfect location for business travelers and leisure travelers. Driftwood Suites currently has 125 air-conditioned rooms, all with private bathrooms and is well equipped to accommodate business travelers which is the main demographic of the property. Surrounding the property is an enclosed garden and a 200 car parking lot adjacent to the hotel. The products and services at Driftwood Suites that are offered are a new conference center, business services, and quick check in and check out. This property has a data point for email and internet access, level three complimentary items, and level four in room entertainment. In addition to the existing services such as 24 hour front desk servicers, lobby lounge, a full service restaurant called the Shipwreck Restaurant with a total of 100 seats, and a Pub style bar called the Pearl Pub with snack services and an additional bar called the Sea Glass Bar.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2014
Authors: Victoria Gonzalez

HOS 462 Hospitality Business Simulation Capstone

Mon, 05/05/2014 - 08:30
Abstract: This capstone was an simulation of the hotel business. The reports in this file are a business plan and analyses reports for the four years that we were asked to make operational decisions for. This class looks at everything involved with the operation of a hotel through the simulation of an fictional hotel that a group of students get to name and make all operating decisions for. Everything that has been learned through the time at Paul Smiths College is put to use when operating the hotel simulation.
Access: Yes
Literary Rights: Off
Major: Hotel, Resort and Tourism Management
Year: 2014
Authors: James Panza

Proposal for a Pet-Friendly Residence Hall

Fri, 04/27/2012 - 15:42
Abstract: A “pet friendly” college campus is one that allows students to house their pets with them; including in dorm rooms and other designated areas. This research is to investigate the appropriateness of having a pet-friendly campus at Paul Smith’s College. This investigation will show the psychological and physiological advantages of having pets as companions in a college setting, as well as determine if the current population (students, faculty and staff) is amenable to this model. The model for this project and a large portion of support herein was conducted by visiting the SUNY Canton campus and their pet-friendly residence hall. The data and observations were collected by interviewing the students who owned pets at the campus and gaining insight as to the emotional and physical support they felt the pets provided to them. Interviews were also conducted at the Office of Residence Life and the physical dorm itself was toured for this presentation. In conclusion, the proposal will show support for and suggest the renovation of a current dorm – likely Clinton or Lambert Hall – and the creation of a fenced in exercise area in which to maintain any foreseeable canine residents. This project will lay the ground work for making the Paul Smith’s College campus a more diverse and appealing environment for students and faculty alike.
Access: Yes
Literary Rights: On
Major: Business Management and Entrepreneurial Studies
Year: 2012
Authors: Ashley Keith