Do customers prefer the taste of homemade or mass produced cheese in baked products?
Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
Literary Rights: Off
Major: Baking Arts and Service Management
File Attachments: The Author has selected not to publish this complete work.