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Capstone Projects

A study of how different liquids affect the fermentation process in breads.

Sun, 05/07/2017 - 14:41
Abstract: We all know that different liquids have different densities and will affect any product you are making in a unique way than the other. But how exactly do different liquids affect the fermentation of yeast in a bread dough. In this paper, I will go on to tell you about five different liquids and the type of bread I chose to use for the trials. I will also go into why I chose that type of bread and touch on the history of it.
Access: Yes
Literary Rights: On
Major: Baking and Pastry Arts, Baking Arts and Service Management
Year: 2017
Authors: Kassede Andriola

Do customers prefer the taste of homemade or mass produced cheese in baked products?

Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
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Major: Baking Arts and Service Management
Year: 2017
File Attachments: capstone. final paper.docx
Authors: Jessica Churchill
Fri, 05/05/2017 - 20:48
Abstract: To get results from the public, I put together a blind tasting of three different products showcasing cheeses in an assortment. Each of the products looked the same, with the same components; the only difference were the cheeses used to accompany the breads.
Access: No
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: The Author has selected not to publish this complete work.
Authors: Jessica Churchill

Do Different Oven Types Effect the Outcome of Various Baked Goods?

Tue, 05/02/2017 - 13:41
Abstract: In order to assess if different oven types effect the outcome of baked goods, I will take four recipes and bake them separately in three ovens: convection, deck and conventional oven. In order to keep every single variable the same, aside from the oven, I will mix the four different recipes individually in a large batch. This will ensure that the only variable effecting the outcome of the products, is the oven types. I will look at a baguette, a cupcake, a cookie and a pate a choux recipe. These four recipes will demonstrate various outcomes of spreading, rising, crust development and even baking.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Final Capstone Project
Authors: Mary Calabrese

Are products from local bakeries worth the cost compared to less expensive, mass produced products?

Mon, 05/01/2017 - 13:45
Abstract: My goal was to find out what matters the most to people when purchasing products while grocery shopping. I also wanted to see if small bakeries still have a foot to stand on when competing against big businesses that mass produce their products. So, I decided to compare freshly baked products to pre-packaged products by having the general public participate in a taste comparison.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Final Project.docx , Poster.pptx
Authors: Brittany Markee

How changing the variables of flour, water, and fermentation temperature in bread making affects the final product.

Sat, 04/29/2017 - 12:57
Abstract: During my time at Paul Smith’s College, I was taught three different bread making processes all focusing on different variables and techniques. Each method was taught by a different chef throughout the course of my freshman, sophomore, and junior year labs. These three methods are all vastly different in their own way, leading me to wonder which method would in fact yield the best results. I decided to test this theory by using the exact same recipe for all three methods, only changing the variable and proofing process of each, to specifically match what these three chefs had taught me.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Research Paper , Research Poster
Authors: Emmalee Sturtevant

Product Feasibility Plan:Little ADK

Fri, 04/28/2017 - 10:35
Abstract: Little ADK’s is a take-home wilderness experience for children between the ages of 4-11. This is an oyster mushroom growing kit that will help a child bring the magic and wonders of the Adirondacks back home, outside the Blue Line (the term used to define the Adirondack Park Preserve.). This pod-based garden system allows children, as well as adults, the opportunity to grow their very own Adirondack native plants. Little ADK’s also comes with an informational booklet and an educational coloring book describing the importance and beauty of the Adirondack Park. Little ADK will be marketed to tourist within the Park as well as to native wilderness lovers. Those purchasing the product can feel environmentally conscientious as Little ADK’s donates 10% of profits toward the preservation of the Adirondack Mountains.
Access: Yes
Literary Rights: Off
Major: Entrepreneurial Business Studies
Year: 2017
Authors: Joshua R. Clemens

Restoring Allegheny Woodrats (Neotoma magister) to New York’s Appalachian Mountain Range

Thu, 10/19/2017 - 19:31
Abstract: The Allegheny woodrat has recently been extirpated from the northern extent of its range due to a combination of anthropogenic factors, including habitat destruction, fragmentation disconnecting metapopulations, and contributing to increases in raccoon populations. Populations in New Jersey have been stabilized at present, and may be increasing. There is speculation that metapopulations could slowly reestablish themselves in New York form New Jersey’s recovering populations. Regardless, efforts to aid the species’ recolonization would return a formerly prevalent species to New York. Ultimately, 50 genetically diverse, captive-reared Allegheny woodrats will be released throughout the northern extent of the Appalachian mountain range contained within southern New York. Released individuals will be from neighboring states’ captive breeding programs for a more genetically diverse gene pool to help prevent bottleneck effects within metapopulations, and their status will be monitored via radio telemetry tracking. Before reintroducing subjects to the area, tree loggers of the northern Appalachian range should enact policies to conserve mast crop trees and increase overall yield for the area of the range which extends into New York State. Habitat connectivity would need to be restored to aid the woodrats’ recolonization. Raccoons (Procyon lotor) are both predators of Allegheny woodrats and the fatal source of raccoon roundworm (Baylisascaris procyonis) exposure, either situation almost guaranteed to result in woodrat fatality. Increasing raccoon take in the southern half of New York State would better the recolonization specimens’ chances of reestablishment, crucially combined with the distribution of anthelmintic baits to passively deworm remaining raccoons in the area. With these objectives accomplished after five years, Allegheny woodrats will have a greater potential to reestablish former metapopulations within New York.
Access: Yes
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2017
Authors: Kara L Meierdiercks

Management Plan of Bobolinks (Dolichonyx oryzivorus) Breeding in The Finger Lakes Region of New York

Fri, 10/13/2017 - 10:50
Abstract: Bobolinks (Dolichonyx oryzivorus) are sexually dimorphic, medium-sized, songbirds that commonly breed across North America. In New York, bobolinks begin nesting around mid-May in open grasslands or hayfields larger than 2 hectares with 3-4 cm of thatch on the ground. Bobolinks are typically philopatric, however land-use practices may alter habitat suitability and negatively affect nesting success. During a ten-year period from 2003 to 2013, bobolink populations have decreased -1.19% across North America (Renfrew 2015). Modernization of hay harvesting practices have increased the occurrence and frequency of disturbance to nesting bobolinks. In New York, the main cause of nest failure is cutting for hay during the nesting season. The goal of this management plan is to increase the population of bobolinks breeding in the Finger Lakes Region of New York. This plan aims to improve bobolink breeding habitat by creating a program that uses policy and philanthropy to balance habitat requirements of bobolink with stakeholder needs through compensation of financial loss due to habitat protection. Coordinating best management practices among landowners and increasing enrollment within the Conservation Reserve Program will reduce edge effects and increase available breeding habitat in the Finger Lakes region. Failure to alter unsuccessful management strategies will permit the current declining population trend to continue. Management is necessary to maximize protection of nesting bobolinks while minimizing financial and legal restrictions encountered by farmers. If this management plan is successful, there will be an increase in the population size of bobolinks returning to the Finger Lakes Region during the breeding season and the once declining population trend will stabilize within the region.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2017
Authors: Emily Eidman

Management Plan of Harlequin Ducks (Histrionicus histrionicus) on the East Coast of the United States (2017-2027)

Wed, 05/10/2017 - 19:16
Abstract: Harlequin ducks (Histrionicus histrionicus) are sea ducks that winter on the east coast of North America and breed in eastern Canada. They nest along rapid streams that provide suitable nesting habitat along with high abundancy of aquatic invertebrates. Harlequin ducks are a species of special concern in Canada as well as on the east coast of the United States. The species is declining they prefer have thin breeding habitat requirements, a relatively small population size, and are sensitive to disturbances on their wintering and breeding grounds. Such disturbances include transformation of habitats and human disturbances. This plan has goals that mainly focuses on the conservation of Harlequin duck populations and habitat from 2017 to 2027. The first goal of this plan is to create and maintain possible habitat for Harlequins to breed and winter on the east coast of the United States. The objectives to achieve this goal are to identify and map by 2019 all-important Harlequin ducks wintering and potential breeding habitats on the east coast of the United States, through 2027 create, protect, and manage important and possible areas for breeding and wintering habitats, and by 2020 set guidelines to protect Harlequin duck habitat from industrial, recreational, and fisheries activities. The second goal of this plan is to increase the distribution and abundance of Harlequins wintering. The objective for this goal is to increase the egg and hatch year bird survival by 10% for all Harlequin ducks on the east coast of United States as well as the overall population by 30% by 2027. The final goal is to inform and educate recreational users and hunter’s about Harlequin ducks and their habitats, and threats. For this goal the objectives are to mitigate factors that are restricting the species wintering survival on the east coast of the United States by 2022. The second objective to this final goal is by 2019, develop an educational program on the east coast of the United States that will promote the understanding of Harlequin ducks and their wintering requirements.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2017
File Attachments: Management Plan.docx
Authors: Dakota Urban