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Capstone Projects

The Rolling Pin

Mon, 05/11/2020 - 02:50
Abstract: For my capstone I created my business "The Rolling Pin". The Rolling Pin is a bakery solely focused on cannabis infused goods located in Denver, Colorado. The Rolling pin business plan includes everything from budgets, to employees, to menus. It is a grab and go establishment for anyone over the age of 21. Tourism in Colorado in recent years have seen major spikes, making this location perfect for a business of this type. I managed to learn much more about a lot of interesting aspects than I expected while researching for different parts of this project. I hope anyone who reads this capstone will find that same joy!
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amy Gonzalez

Baby Rach's Bakery

Sun, 05/10/2020 - 23:26
Abstract: For our capstone project, the assignment was to create a business plan and create our ideal bakery. Every little detail was to be planned out to create a successful business. We were to create a name, logo, and menu for our bakery. Baby Rach’s Bakery specializes in miniature treats, and catering for young children. I learned a lot about what it takes to run a business, and what it would cost for me to start my own bakery.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Rachel Michaels

Cuyler Diner

Sun, 05/10/2020 - 22:33
Abstract: For capstone, I had taken an already existing business and made it my own. I had to research the current business plan of the diner and decide what direction I want to take the diner in, this meant I had to look at what is currently in the restaurant, the demographics, the atmosphere, and what expenses it would take to make the restaurant mine while still maintaining the current loyal customer base.
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Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Johnathan Wood

Rocky's Baking

Sun, 05/10/2020 - 17:23
Abstract: For our capstone we were to create a business and create a business plan for it. We also had to create three signature items for our business, mine was the Maple Bacon Bourbon Buns, Peanut Butter Whiskey Balls and Tiramisu Cupcakes. For my capstone I created a diner called Rocky's Diner and Bakery that is located in Lake George,NY and would be open year round. Due to this capstone I learned a lot about running a business and what it takes to get one started.
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Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amber Rockwell

The Lawns at Paul Smith’s College: The Effects of Mowing on Root Biomass and Soil Compaction

Mon, 12/07/2020 - 17:41
Abstract: Lawns are a valuable aspect of real estate in the United States. Maintained lawns cover over 163,000 square kilometers of land, yet few people realize the impact mowing can have on the ecosystem. This study will be looking at the impact of mowing on the grassland ecosystem and the terrain grassland ecosystem at Paul Smith’s College, located in Paul Smiths, New York. This study will be testing two different factors that are impacted by constant mowing on campus: soil compaction and root biomass of flora found on the sites. Soil compaction is the compression of soil due to large amounts of pressure placed on the surface soil. This event will be tested by using a soil bulk density test. The root biomass is being investigated by the use of a scale to weigh root given from each area of the study site. The study goal is to find out how the disturbances of mowing affect the grassland ecosystem found at Paul Smith’s College using two different factors: soil compaction, root biomass. The results of the study show the site type that has the greatest soil bulk density and the lowest dry root biomass in G/〖cm〗^3 is the dry slope site on the campus. Keywords: lawn ecology, effect of mowing, soil compaction, root biomass, root depth
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Literary Rights: On
Major: Ecological Restoration
Year: 2020
Authors: Timothy I Murphy

The Lower St. Regis Lake Shoreline: Understanding the Past, Analyzing the Present, and Recommendations for the Future

Sat, 05/09/2020 - 11:54
Abstract: Continuing shoreline research and restoration planning will help Paul Smith’s College adhere to their own missions and visions including experiential learning, improving students' lives, and maintaining an ecological conscience as a community.
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Literary Rights: On
Major: Ecological Restoration, Environmental Sciences
Year: 2020
Authors: Zoe Plant, Thomas Firkins, Julie Capito, and Benjamin Marshall

The Influence of Microtopography on the Spatial Distribution of Peatland Plants

Mon, 04/27/2020 - 13:01
Abstract: Microtopography in peatlands creates structural patterns within the environment that, if understood, could allow for more comprehensive wetland management and restoration plans to be constructed. The objectives of this study are to determine: 1) the spatial scale at which microtopography occurs on in Adirondack peatlands; 2) if hummock size changes in relation to the distance from the forested wetland edge; and 3) if individual plant species respond to, or vary, in relation to microtopography and abiotic factors. To determine the influence of microtopography on peatland plants, data were collected on the surface area and height distributions of hummocks, the distance between hummocks and the abiotic soil characteristics. Plant species richness, and percent cover data were collected on hummocks only. The spatial scale of microtopography was determined to be regularly distributed across the sampling area. There was no significant correlation between the distance from the coniferous-edge and the relative size of hummocks. Plant species richness was found to be higher on hummocks as opposed to hollows. Using a combination of correlation and multiple regression analysis we determined that leather leaf (Chamaedaphne calyculata), lowbush blueberry (Vaccinium angustifolium), and common cranberry (Vaccinium macrocarpa) were correlated to individual abiotic variables. The variability of the percent cover of leather leaf was explained by increasing surface area, lower soil temperatures, and lower pH; the variability of the percent cover of lowbush blueberry was explained by increasing oxidation-reduction potential (ORP) and lower pH; and the variability of the percent cover of common cranberry was explained by lower hummock height alone. Only three of the common plants identified were correlated with the abiotic variables measured. Further research should be done to continue to determine the primary influence of the elevational gradients on the plant species composition and to determine the resilience of these systems to changing climate.
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Literary Rights: Off
Major: Ecological Restoration
Year: 2020
Authors: Joshua T. Young

Developing a Bird Integrity Index (BII) for Use as an Indicator of Stream Condition in the Northern Adirondack Park

Mon, 04/27/2020 - 12:50
Abstract: The primary goal of this research was to create a Bird Integrity Index (BII) to be used for the ecological integrity analysis of streams and their related riparian zones in the northern Adirondack Park based on frameworks provided by previous research in Oregon. Fifty-eight metrics were tested from avian survey (point count) data along fifteen stream reaches of 0.5km in length. These metrics represented aspects of avian taxonomic richness, dietary preferences, foraging techniques, tolerance or intolerance to human disturbance, and nesting strategies. To evaluate the responsiveness of each metric, they were plotted against an index of stream condition based on sampling of benthic macroinvertebrates according to the outline provided by the stream biomonitoring research unit of the New York State Department of Environmental Conservation. Five of the fifty-eight candidate metrics remained after removing metrics that had an R2 value of less than .2 or were highly correlated. Individual avian metric scores ranged from 0-10 and BII scores were set on a scale of 0-100. While the BII presented here was successful in responding to varying conditions based on disturbance levels (R2= .64), due to multiple unexpected relationships between avian metrics and stream condition, it is proposed that more in-depth and comparative research be completed before an Adirondack specific BII is presented for field usage.
Access: Yes
Literary Rights: On
Major: Ecological Restoration
Year: 2020
File Attachments: Jesse Rock Capstone.pdf
Authors: Jesse Rock

Soil moisture levels’ impact on variation in microhabitat selection and distribution between shrub species along the riparian zones of the St. Regis River in Northern New York

Sat, 11/28/2020 - 15:42
Abstract: Willows (Salix spp.) are commonly found along riparian zones of northern latitude water bodies and are often used in riparian restoration and bank stabilization. However, not much is known about willows on a species level, especially among thee shrubby species native to North America. This study seeks to better understand the variation in the distribution of three willows (Salix bebbiana, S. discolor, and S. petiolaris) and two other shrub species (Alnus incana and Viburnum nudum) on a species level based on soil moisture. To reach this goal this study analyzes their distribution at several points along the shore of the St. Regis River. The study analyzed vertical distance from the river as a proxy for soil moisture, saturation volume as a proxy for porosity, and bulk density. It was found that soil moisture, as approximated by vertical distance was statistically significantly linked to the distribution of different shrub species. Porosity, bulk density, and distance along the river had no statistically significant relationship. The results supported the hypothesis that willows had the highest soil moisture requirements. The sample sizes were very small and only one willow, a S. petiolaris, was found in the study sites.
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Literary Rights: Off
Major: Forestry
Year: 2020
File Attachments: G.Davis_Capstone_final.docx
Authors: Gregory Davis

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs