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Capstone Projects

The Rolling Pin

Mon, 05/11/2020 - 02:50
Abstract: For my capstone I created my business "The Rolling Pin". The Rolling Pin is a bakery solely focused on cannabis infused goods located in Denver, Colorado. The Rolling pin business plan includes everything from budgets, to employees, to menus. It is a grab and go establishment for anyone over the age of 21. Tourism in Colorado in recent years have seen major spikes, making this location perfect for a business of this type. I managed to learn much more about a lot of interesting aspects than I expected while researching for different parts of this project. I hope anyone who reads this capstone will find that same joy!
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amy Gonzalez

Baby Rach's Bakery

Sun, 05/10/2020 - 23:26
Abstract: For our capstone project, the assignment was to create a business plan and create our ideal bakery. Every little detail was to be planned out to create a successful business. We were to create a name, logo, and menu for our bakery. Baby Rach’s Bakery specializes in miniature treats, and catering for young children. I learned a lot about what it takes to run a business, and what it would cost for me to start my own bakery.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Rachel Michaels

Cuyler Diner

Sun, 05/10/2020 - 22:33
Abstract: For capstone, I had taken an already existing business and made it my own. I had to research the current business plan of the diner and decide what direction I want to take the diner in, this meant I had to look at what is currently in the restaurant, the demographics, the atmosphere, and what expenses it would take to make the restaurant mine while still maintaining the current loyal customer base.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Johnathan Wood

Rocky's Baking

Sun, 05/10/2020 - 17:23
Abstract: For our capstone we were to create a business and create a business plan for it. We also had to create three signature items for our business, mine was the Maple Bacon Bourbon Buns, Peanut Butter Whiskey Balls and Tiramisu Cupcakes. For my capstone I created a diner called Rocky's Diner and Bakery that is located in Lake George,NY and would be open year round. Due to this capstone I learned a lot about running a business and what it takes to get one started.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amber Rockwell

Umami

Fri, 05/08/2020 - 13:48
Abstract: Information about Umami
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
Authors: By: Vera Fatta

Fusion Confusion

Wed, 05/06/2020 - 10:27
Abstract: Fusion cuisine is confusing is a statement and a question. The question half of it is a double-edged answer. Fusion is in itself simple but, when applying it to food, the idea can get muddled. To fully understand the meaning of this we will have to take a deeper look at the history behind food itself. Afterall knowledge is to be built on a strong foundation, much like food.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Capstone Profolio.docx
Authors: Shawna Gomez

Vegetarian and Plant-Based Food

Tue, 05/05/2020 - 10:01
Abstract: Serving Vegetarian and Plant-Based food in a Restaurant
Access: Yes
Literary Rights: Off
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Finished Capstone .docx
Authors: Abigayle Brietzke

Food Sustainability

Sun, 05/03/2020 - 22:50
Abstract: The purpose of my research was to find and use the various methods of food sustainability. That meant participating in the local farmers market and getting to know the community and sustainable practices. This research also gave me the chance to look at different cultures and practice of whole animal cooking, how they give back to their environment. This became more than just putting food on the plate, it's about how we get it there and what was done to accomplish that. What can we do in a modern era to keep sustainability alive and keep our stomachs full? Hopefully I was able to line out the few suggestions in my paper.
Access: Yes
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2020
File Attachments: Joe's Research Paper.docx
Authors: Joseph Martin

south island kaka managment plan

Mon, 05/04/2020 - 22:29
Abstract: The south island kaka (Nestor meridionalis meridionalis) is a large olive brown parrot endemic to the low to mid elevation forests of New Zealand. Their historic range spanned all 3 large islands and many of the smaller offshore islands as well. Unfortunate in the past century human involvement has caused these birds to be listed by the IUCN. In 1988 they were listed as near threatened with a continual decreasing population leaving them as endanger with less than 1000 individuals left in the wild in 2019 with a thin fragmented forest prone to die back and full of invasive species. To combat this, we have come up with a management plan to restore a 1000 acre plot of land on Stewart Island west of Half Moon Bay where their historic population was estimated to be the most concentrated on the island. To do this we plan on removing invasive white-tailed deer by using the local hunters to decrease their population supplemented with contraceptive bait piles to decrease their fecundity. On this plot we will manage and monitor the growth of this forest to help it develop into an even aged stand that is less prone to die off and with high productivity that is suitable breeding ground for south island kaka. After 50 years of managing for native plant species and trapping and poisoning of invasive mammals such as stoats, rats and bush tailed possum most if not all invasive will be removed. We will then release 100 kaka into the management area. We will monitor their movement and use of the habitat to better protect them from invasive species in hope to increase their survival closer to their historical percentages (90%). Once this is accomplished we will continue to monitor the area until their population becomes stable and no sign of invasive mammals are impacting their survivability.
Access: No
Literary Rights: Off
Major: Fisheries and Wildlife Science
Year: 2020
File Attachments: The Author has selected not to publish this complete work.
Authors: Keith Ahrens

Ten Year Management Plan on Jaguar (Panthera onca) Populations in Brazil

Sun, 05/03/2020 - 11:27
Abstract: Jaguars (Panthera onca) are the world’s third largest big cat and are found throughout Latin America and small parts of the United States of America. They are solitary, elusive carnivores that serves an ecological role as a keystone species throughout their distribution by maintaining populations of herbivorous species which provides more habitat availability and suitability for other wildlife species. Their populations are going through a decline and now 173000 individuals are currently inhabiting about half of their historical range. The factors that endanger jaguar populations are habitat destruction, illegal hunting, and loss of prey. The increase in ranching and the need for more communities for the growing human population are the reasons for the continuation in habitat destruction and the confrontations between people and jaguars. The goal for this management plan is to increase the jaguar populations by 10-15% within 10 years and maintain the populations throughout the country of Brazil. There are currently 86,800 individual jaguars in Brazil and reaching the goals in maintain populations will require improving their habitat and prey availability while reducing the factors that are the direct cause in their decline. The objectives include focusing conservation efforts on certain age classes to increase the survivability of individuals and the chances of reproduction to add individuals to a population. They also include mitigating human and jaguar conflicts, making environmental protections and wildlife management a bigger priority in the public, politics, and laws, and reducing the rate of habitat fragmentation by 20% throughout the country of Brazil. Some actions to make these objectives successful include conducting further research on the life cycle and natural behaviors on jaguars to support conservation efforts needed to benefit the populations and continuing current methods that are used to reduce human and jaguar conflicts. To monitor the success and failures of this management plan, public surveys for the residents’ perspective on the jaguars will be conducted yearly along with some population counts on the jaguars in each region of Brazil. Jaguars are currently listed as near threatened by the International Union for Conservation of Nature (IUCN) red list and due to the population declines and the continuation of factors effecting the populations, they will mostly likely be listed as vulnerable in 30 years. If there is an increase in conservation efforts and a reduction in conflicts between jaguars and human communities, then the jaguars will have a smaller chance of reaching extinction.
Access: Yes
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2020
File Attachments: Jaguar Management Plan .pdf
Authors: Joshua Staquet