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Capstone Projects

Short & Sweets Bakery

Mon, 12/02/2019 - 17:49
Abstract: For Capstone, we were to create a business plan for our future bakery. We were to establish a location for our future business, research the area and competition, design a menu, create a shift schedule and job descriptions, calculate expenses we would need to incur, and conduct an interview with an owner of a bakery that is similar to what we aspire our bakery to be one day. In addition, we were to choose a signature item which was featured in the A.P Smith's Bakery on campus for a week. Free samples were offered in return for completed surveys as a way for us to gather feedback about our product. The results, process, and problems that arose while preparing the signature item were then analyzed. Overall, Capstone allowed us to outline a plan of action that will help in our future endeavors to own a business.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Amanda Kern

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Vista Wellness: An Educational Community Center for the Glenview Preserve

Fri, 12/14/2018 - 23:29
Abstract: The Glenview Preserve is home to a beautiful open vista of the High Peaks. This land was recently purchased by the Adirondack Land Trust and is looking for ways to sustainably manage the property by utilizing Paul Smith’s College capstone students for recommendations. One viable opportunity the ALT can incorporate, is the addition of a sustainable forum and conference center. With a community-oriented mind, Vista Wellness will provide a multitude of spaces for businesses and individuals to retreat while partaking in recreational activities. Vista Wellness is designed to be low impact with features such as a living roof and LEED certification. Using a promotional commercial and an intricate model, using state of the art construction supplies, we are able to convey the need for this addition to the Glenview property.
Access: Yes
Literary Rights: On
Major: Environmental Sciences, Sustainable Communities & Working Landscapes
Year: 2018
Authors: Kimberly Kehr
, Matthew Syke
, Thomas Szabo

ECTOMYCORRHIZA’S INFLUENCE ON SEEDLING GROWTH

Tue, 12/04/2018 - 14:16
Abstract: Mycorrhizae play an important role in forest ecosystems through their symbiotic relationship with trees and root systems. Of the mycorrhizae, ectomycorrhiza (EM), specifically targets softwood species and some hardwoods. In this experiment, the results of a powdered EM inoculum and red oak (Quercus rubra L.), pitch pine (Pinus rigida Mill.), and red spruce (Picea rubens Sarg.) were evaluated during one growing season. The study compared a control of no EM and treatment with EM in seed grown trees in containers. Difference between heights of the treatment and control were recorded to see if the inoculum impacted seedling growth of the host species. Throughout this capstone the hypothesis states: An ectomycorrhizae (EM) powdered inoculum would influence pitch pine, red spruce, and red oak seedlings height and biomass for the duration of one growing season (April-Late August). Red oak control exceeded treatment in biomass but not height, and pitch pine and red spruce treatment exceeded control in height and biomass.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: finalreport_slinger.docx
Authors: Samantha L. Slingerland

Coarse Woody Debris Volume Following Conventional and Whole-Tree Harvesting

Tue, 12/04/2018 - 16:50
Abstract: Coarse woody debris (CWD) affects important ecological patterns and processes in the forest, including nutrient cycling, carbon stocks, wildlife habitat, regeneration dynamics, and hydrology. Timber harvesting practices have been shown to affect the abundance and distribution of CWD in forest stands. This study separates timber harvesting practices into two categories: conventional harvesting (CH), where only the main stem of trees and possibly some large branches are harvested, leaving branches, twigs, leaves, buds, and other plant parts to decompose on the forest floor, and whole-tree harvesting (WTH), which removes the entire aboveground portion of trees. I measured post-harvest CWD volume within recent patch clear cuts in Vermont, comparing results between CH and WTH. Conventional harvesting sites contained significantly more (p = 0.04) CWD volume (954ft^3/ac) than WTH sites (422 ft^3/ac). In other words, CH resulted in a post-harvest CWD volume 126% greater than the volume resulting from WTH. The most important difference was a wide discrepancy between treatments in decay class 2, which contained 66% of the total CWD volume. The increased reduction of CWD through WTH, especially when carried out over multiple rotations, may have negative effects on future site productivity, as well as richness and abundance of wildlife. The choice to employ CH or WTH may also affect the carbon balance, regeneration dynamics, and hydrology of forest stands.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
Authors: William (Bill) Musson

Antifungal activity of propolis, neem oil, and cedarwood oil against the white-rot fungus Trametes versicolor on American beech

Fri, 12/07/2018 - 16:27
Abstract: Fungi are often considered the most destructive organisms to attack wood that has gone through the milling process, so developing compounds to resist decay are extremely important. Copper chromated arsenic (CCA) was an industry standard until 2003 when its use was restricted due to environmental concerns. Thus, research into environmentally friendly compounds has become more common. This study investigated which compound, propolis extract, neem oil, or cedarwood oil, would best preserve beech wood exposed to Trametes versicolor. Extracts for each of the compounds were prepared using denatured ethanol, and infused into wood blocks using a vacuum pump. Blocks were made of American beech (Fagus grandifolia Ehrh.) and were 10mm x 20mm x 5mm in size. The blocks were subjected to a common white-rot fungal strain, Trametes (= Coriolus) versicolor (L.) Lloyd (1920), for six weeks. Overall, propolis and cedarwood oil treated blocks lost significantly less mass than both neem and control blocks, suggesting they have potential for use as natural wood preservatives, and could be used as cobiocides.
Access: Yes
Literary Rights: Off
Major: Forestry
Year: 2018
File Attachments: Final Capstone Report.docx
Authors: Adam Milenkowic, Timothy Otis

Homesteading for Beginners

Wed, 12/12/2018 - 14:51
Abstract: Homesteading isn’t just a movement, it’s a way of life. Our first research proposal was to create a guide to homesteading for beginners. Initial research showed there are countless types of homesteads and so we decided to research what homesteading is and the different ways you can homestead. Homesteading can be defined as a life of self sufficiency. But our research found that there can be many ways to achieve that goal.
Access: No
Literary Rights: Off
Major: Natural Resources Management and Policy, Natural Resources Sustainability Studies
Year: 2018
File Attachments: The Author has selected not to publish this complete work.
Authors: Ron Fina
Erica Martin