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Capstone Projects

The Rolling Pin

Mon, 05/11/2020 - 02:50
Abstract: For my capstone I created my business "The Rolling Pin". The Rolling Pin is a bakery solely focused on cannabis infused goods located in Denver, Colorado. The Rolling pin business plan includes everything from budgets, to employees, to menus. It is a grab and go establishment for anyone over the age of 21. Tourism in Colorado in recent years have seen major spikes, making this location perfect for a business of this type. I managed to learn much more about a lot of interesting aspects than I expected while researching for different parts of this project. I hope anyone who reads this capstone will find that same joy!
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amy Gonzalez

Baby Rach's Bakery

Sun, 05/10/2020 - 23:26
Abstract: For our capstone project, the assignment was to create a business plan and create our ideal bakery. Every little detail was to be planned out to create a successful business. We were to create a name, logo, and menu for our bakery. Baby Rach’s Bakery specializes in miniature treats, and catering for young children. I learned a lot about what it takes to run a business, and what it would cost for me to start my own bakery.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Rachel Michaels

Cuyler Diner

Sun, 05/10/2020 - 22:33
Abstract: For capstone, I had taken an already existing business and made it my own. I had to research the current business plan of the diner and decide what direction I want to take the diner in, this meant I had to look at what is currently in the restaurant, the demographics, the atmosphere, and what expenses it would take to make the restaurant mine while still maintaining the current loyal customer base.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Johnathan Wood

Rocky's Baking

Sun, 05/10/2020 - 17:23
Abstract: For our capstone we were to create a business and create a business plan for it. We also had to create three signature items for our business, mine was the Maple Bacon Bourbon Buns, Peanut Butter Whiskey Balls and Tiramisu Cupcakes. For my capstone I created a diner called Rocky's Diner and Bakery that is located in Lake George,NY and would be open year round. Due to this capstone I learned a lot about running a business and what it takes to get one started.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2020
Authors: Amber Rockwell

Cultural eutrophication of Lower Saint Regis Lake using diatoms and organic content as indicators of eutrophication.

Tue, 04/28/2020 - 12:06
Abstract: Cultural eutrophication can greatly affect water quality, leading to algae blooms and can affect fish communities. Throughout the history of Paul Smith’s Hotel and College, development along Lower St. Regis lake has led to increases in eutrophic conditions, which has detrimental effects on water quality. In this study, a sediment core from Lower St. Regis Lake was analyzed to determine when past eutrophication events occurred. This was accomplished using species counts of diatoms from every 1.0 cm of sediment. The relative abundance of diatom species such as Tabellaria flocculosa, Asterionella formosa, and Fragilaria crotonensis were used as indicators of more eutrophic conditions. Loss on ignition (LOI) was also used to measure the organic content in the sediment at increments of 0.5 cm. The higher percent lost on ignition indicates higher productivity in the lake and more eutrophic conditions. Some samples from the sediment core were also dated using lead-210 to create a timeline that could be compared to known dates of events occurring along the lake that could have affected the trophic status of Lower St. Regis Lake. There was a sudden spike in the relative abundance of F. crotonensis and an increase in organic content at a depth of 20 cm in the core, indicating that conditions became more eutrophic. Based on the lead-210 dates, this spike in F. crotonensis and organic content occurred between 1898 and 1908, when development around the lake was increasing and Paul Smith’s Hotel added indoor plumbing with poor wastewater treatment practices.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2020
File Attachments: Capstone_0.docx
Authors: Lydia Harvey

Hermit Hill Vintage Business Strategy

Wed, 05/13/2020 - 13:55
Abstract: Our capstone project was to help a local business in Hermit Hill Vintage Antiques with a business strategy and marketing plan. Through this we created ways for them to increase the number of customers as well as create a social media presence. We looked at their current business strategy, then created a new revamped one for Hermit Hill Vintage with a higher focus on marketing with many suggestions.
Access: Yes
Literary Rights: Off
Major: Business Management and Entrepreneurial Studies
Year: 2020
Authors: Nicholas McCabe
Melanie Montealegre

Paul Smith's College VIC Concert Venue

Fri, 05/15/2020 - 17:38
Abstract: The addition of a concert venue and camping facility at The Paul Smith’s College VIC will add another layer of community enjoyment. The surrounding area does not have a premier concert venue to provide musical enjoyment for visitors and members of the local community. In the College’s Strategic plan, it specifically mentions wanting to “Improve student success and retention through co-curricular activities focused on mind, body and spirit” In the same section it mentions also wanting to “improve campus utilization and net revenues during January and summer terms”. Implementing a concert venue at the VIC would accomplish both of those goals. We believe that this model fits in the strategic goals that the VIC is aiming to accomplish. Supporting the arts at the VIC will achieve visitor connection to musical arts, and connect visitors to other types of outdoor recreation at the VIC. The Paul Smith’s College mission statement and strategic plan includes ensuring facilities that meet the current and future needs of people, implementing strategies to use campus to support community building, contributing regional economics, and to be recognized as important. Specifically, the VIC’s mission statement is, “To connect outdoor recreation, experiential education, and the arts, naturally”. We believe that the addition of a musical venue of proper scale for the region would satisfy the goals of the VIC and our institution by connecting people to nature in a new way but also giving them a concert venue in an amazing setting. Ideally, they could spend the whole day recreating and then finish the day with a concert or performance of some other type such as comedy. With help from the VIC’s Facility Manager Andy Testo, and the Alumni Campground Coordinator Heather Tuttle we have developed the framework of a feasibility plan for future use of the current facilities as a music venue with a supporting campground facility.
Access: Yes
Literary Rights: On
Major: Parks and Conservation Management
Year: 2020
Authors: James Rounds, Dan D'Apice

Addressing Overuse: A Hiker Shuttle in the Adirondacks

Fri, 05/15/2020 - 09:21
Abstract: The increase in visitors to the Adirondack State Park in New York State has led to overcrowding and overuse at many of the most popular hiking trails. A common complaint is that there is not enough parking for trailheads and so visitors park alongside the roads which lead to many safety issues. We propose a hiker shuttle for the Saranac Lake area that would not only alleviate the roadside parking issue but would also give more people a chance to explore trails that they might not have heard of before. A shuttle system will allow for better safety conditions for pedestrians and drivers on the roads as well as control trail traffic to prevent trail degradation.
Access: Yes
Literary Rights: On
Major: Parks and Conservation Management
Year: 2020
File Attachments: ~$nal draft.docx
Authors: John Kilgannon, Kaitlyn Dudash

Summer Camp at Osgood

Fri, 05/15/2020 - 07:15
Abstract: Camp Osgood is a look at the potential for an outdoor environmental summer camp to be developed in addition to the current property and function of Osgood farm. Looking at why people are drawn to camps both children and adults alike a summer camp at Osgood Farm could be both beneficial on an individual and community level. We found that a summer camp such as Osgood in the location surrounding Saranac Lake could be very beneficial and leave a lasting positive impact and provide opportunities.
Access: Yes
Literary Rights: On
Major: Parks and Conservation Management
Year: 2020
Authors: Sam Drake, James Pierpont

Risk Management in the Front Country Setting

Tue, 05/12/2020 - 09:34
Abstract: This paper is a proposal for a risk management plan for the Adirondack Watershed Institute's Front-Country Steward Program that was created in the summer of 2019. Research as well as interviews, surveys, and personal experiences were used in order to create a baseline for this plan.
Access: Yes
Literary Rights: Off
Major: Parks and Conservation Management
Year: 2020
Authors: Stephanie Tyski