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Capstone Projects

Short & Sweets Bakery

Mon, 12/02/2019 - 17:49
Abstract: For Capstone, we were to create a business plan for our future bakery. We were to establish a location for our future business, research the area and competition, design a menu, create a shift schedule and job descriptions, calculate expenses we would need to incur, and conduct an interview with an owner of a bakery that is similar to what we aspire our bakery to be one day. In addition, we were to choose a signature item which was featured in the A.P Smith's Bakery on campus for a week. Free samples were offered in return for completed surveys as a way for us to gather feedback about our product. The results, process, and problems that arose while preparing the signature item were then analyzed. Overall, Capstone allowed us to outline a plan of action that will help in our future endeavors to own a business.
Access: Yes
Literary Rights: Off
Major: Baking Arts and Service Management
Year: 2019
Authors: Amanda Kern

Wake and Bake: Bakery and Cafe

Tue, 12/03/2019 - 22:33
Abstract: Wake and Bake Bakery and Cafe is a bakery and cafe that also specializes in CBD edible products. We are located in Spokane, Washington in the neighborhood of Browne's Addition. The hours of operation are Mondays-Fridays from 6 am to 3 pm, Saturdays from 8 am to 1 pm, and closed Sundays. We offer scones, muffins, cookies, and loaves of bread. Additionally, we sever coffee, tea, and specialty coffee and tea drinks. We have classic breakfast sandwiches and delish lunch sandwiches all on housemade bread. For our CBD products, we have cookies, muffins, butter, and CBD shots that can be added to any drink.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Hannah Bunal

Emmacakes Bakery

Wed, 12/04/2019 - 13:56
Abstract: My capstone project was to create my own bakery. I decided to make Emmacakes Bakery, located in Enumclaw, Washington. This capstone project included creating a menu, business plan, food cost, an interview, results of sampling three types of desserts, job descriptions, payroll, hours of operation, production schedules, initial and monthly costs, and more.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
File Attachments: Emmacakes Bakery.docx
Authors: Emma Winiarski

Colorado Blue Cafe and Bistro

Wed, 12/04/2019 - 21:17
Abstract: Colorado Blue Cafe and Bistro is a bakery and lunch spot located in Denver, CO. The cafe largely focuses on the community, using local and fresh ingredients, showcasing items that appeal to the locals. This industrial style bakery will feature sandwiches made from fresh baked bread, soups, artisan baked goods, and upscale latte's and coffees. Overall, this business is uniquely designed to focus on the customers and community, while adding an artistic element, unlike any other business.
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Megan Krebs

Caitlin's Creations

Tue, 12/03/2019 - 16:50
Abstract: The background of my business Caitlin's Creations in Vermont
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2019
Authors: Caitlin Fortin

Managing a Successful Bakery

Mon, 12/10/2018 - 16:15
Abstract: For this capstone we were given the responsibility of running the A.P. Smith's Bakery for eight weeks. These responsibilities included the management of student employees, and the creation of menus, production lists and ordering sheets.
Access: Yes
Literary Rights: Off
Major: Baking and Pastry Arts
Year: 2018
File Attachments: Final Capstone Paper.docx
Authors: Daniele Warner
Katelyn Aupperle

Lower St. Regis Lake Survey: A Comparative Study of Fish Population Structure and Function over Time

Thu, 12/13/2018 - 14:24
Abstract: Lake surveys are performed on bodies of water to provide a health analysis of fish populations over time. Lake surveys can be conducted in a variety of ways to attain specific data. Lower St. Regis Lake was surveyed to determine the fish community composition and to understand fish population traits. Using fyke nets placed at six predetermined locations for 24 hours, as well as fishing, we collected data for age, length (mm), weight (g), and parasites present. Data was analyzed in the lab using Excel to form graphs and tables to demonstrate our findings. Catch rates were lower compared to years before and comparing our data to New York State Department of Conservation data found that our length-at-age data was lower for the six-species sampled. Pumpkinseed and yellow perch were the only two species to have over twenty fish sampled. Decreased air temperatures brought in by a cold front during the week of our sampling may have been a reason for our lower number of fish caught. Mesh size is also a bias while using these nets as smaller fish can escape, and predatory fish can prey on smaller fish while in the net. Some species of fish such as black crappie may be more susceptible to capture due to its habit of associating with structure.
Access: Yes
Literary Rights: Off
Major: Biology, Environmental Sciences, Environmental Studies, Fisheries and Wildlife Science, Natural Resources Conservation and Management
Year: 2018
File Attachments: Capstone_Final.docx
Authors: Deacon Chapin, Jared Chlus, Louis Daversa, Jon Herrman, Robert Visicaro

Bread: Does the Type of Milk Used Affect the Production

Sat, 12/09/2017 - 12:25
Abstract: No abstract
Access: Yes
Literary Rights: On
Major: Baking Arts and Service Management
Year: 2017
File Attachments: Capstone Final Paper.docx
Authors: Jenna Griffo

Lyme Disease in the Adirondacks: Using Domestic Canines as Sentinels for Human Risk

Tue, 12/05/2017 - 14:46
Abstract: Lyme disease (Borrelia burgdorferi) is the most prevalent zoonotic disease in the United States. With an increase of cases every year in new areas, it is crucial that researchers and veterinarians use sentinels, such as canines, to determine the prevalence of Lyme disease in emerging areas where tick density may be low. The main objective of this study was to determine the annual infection rate of Lyme disease in canines in Franklin and Essex County. An immunologic assay was performed to determine percent of canines exposed to Lyme bacteria as well as timing of exposure. Thirty-four random blood samples were collected from a local veterinary office during routine health screenings, and analyzed for Borrelia burgdorferi antibodies. Out of the thirty-four samples, two canines were positive for OspC antibodies (indicator of early infection) and three were positive for OspF (indicator of chronic infection). The annual infection rate for the 2017 year was 5.9%.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2017
Authors: Ashley G. Hodge

Riparian log gardens: examination of vascular plant communities and moss on logs in waterbodies

Tue, 12/05/2017 - 19:51
Abstract: Microsites can play a major part in facilitating plant diversity. Specific physical characteristics of microsites can create favorable conditions for certain species by isolating them from competition or protecting them from herbivory. Plant communities and woody debris can also facilitate the growth of other plants. I examined relationships between moss and vascular plants on log gardens in waterbodies to determine correlations between these organisms. I hypothesized that riparian log gardens, large woody debris in lakes and ponds supporting mats of terrestrial vegetation, serve as sites that may harbor rare species or have high plant species diversity. I also examined the relationship between bryophytes and plant communities based on the idea that bryophytes influence microsite characteristics. Knowing where rare species are harbored and what microsites encourage high diversity are important for preserving species. I surveyed plants on large woody debris in lakes and ponds in the northern Adirondacks and calculated the richness and diversity of the communities in relation to the presence of mosses. I found that logs that supported moss mats had more plants. The mean species richness of the riparian log gardens was 8.6 for all plants and 6.3 for herbaceous species. Some significant positive correlations were found for log area, log hardness, mat area, mat depth, and vascular plant diversity.
Access: Yes
Literary Rights: Off
Major: Biology
Year: 2017
Authors: David R. Lampman