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Capstone Projects

A Taste of the Sustainable Sea

Thu, 12/11/2014 - 12:08
Abstract: A Taste of the Sustainable Sea is a capstone project revolving around the topic Sustainable Seafood. We were asked to pick topics out of hat and from there on a $300 budget create a menu to our liking and serve to no more than twenty people. This particular project was a cold dinner, served minimalist style, to ten people. Each course was about two to four bites each giving the customer a "taste" of everything. Inside of this project, you will find costing, recipes, front and back of the house descriptions, pictures and the lit review. Sustainable Seafood is a new and upcoming topic that will only revolve more over time.
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Emily Bertora

Ethan Kerr's Capstone

Wed, 12/10/2014 - 21:12
Abstract: Garlic
Access: No
Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Ethan Kerr

Optimal Clutch Size of American Kestrels (Falco sparverius) in Northern New York

Mon, 04/28/2014 - 12:08
Abstract: American kestrels readily use nest boxes, which makes them perfect candidates for studies on nesting activity and success. Nesting success is important to understand so that managers can effectively assess the productivity of a breeding population of kestrels. The goal of this study was to determine optimum clutch size for American Kestrels in Northern New York. The hypothesis was that optimum clutch size consisted of four eggs per clutch. The objective was to determine what clutch size is most effective at hatching young. The study was conducted during the months of June 2013 through August 2013 on 150 nest boxes that were established in 2002. The contents of each elevated nest box were observed using a video baby monitor attached to an extendible pole to minimize disturbance. Clutch size data and number of chicks hatched was compiled and analyzed using a Kruskal-Wallis test. This test was used because it allowed data to be separated into different clutch sizes, and determined the significance between the number of eggs in each clutch and the number of chicks hatched. Clutch sizes varied from 1-5 eggs, with occurrences of one and four eggs being most common. The majority of nesting attempts with one egg failed, resulting in a low probability of chicks hatching from one egg clutches. A clutch size of four eggs has the highest probability of successfully hatching chicks and the highest mean number of chicks hatched compared to the other clutch sizes.
Access: No
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Jennifer Miller