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Capstone Projects

Rooted Education: learning from aquaponics

Sat, 04/30/2016 - 15:02
Abstract: Aquaponics is the integration of soil-less agriculture (hydroponics) within closed-loop aquaculture systems to reduce the toxic accumulation of nutrient waste from aquatic animals. Bacteria naturally establish to purify water by oxidizing the ammonia secreted by fish, which reduces the toxicity of effluent while creating a usable nitrogen source for plants. The conversion of ammonia and nitrite into nitrate by living bacteria communities is called a biological filter, or biofiltration (FAO 2014). Aquaponics would not be possible without biofiltration; the slightest amount of ammonia would be fatally toxic to fish, and plants wouldn't receive the nitrates they need to grow. There are unique opportunities offered by an aquaponics system to learn about ecological and human communities. 1.1. Aquaponics enables users to grow fish and agricultural plants with limited space and resource use (water, soil, and time). This enables an aquaponics user to invest less physical energy and time into expanding sustainable food resources for their household use. 1.2. A small aquaponics system could promote cultural values of self-sufficiency, energy consciousness, and connection to food systems. It could inspire individual efforts to produce food for one’s household, to build healthier and more resilient systems, and a greater appreciation for farming. Therefore, this project aims to actualize a mobile and functional aquaponics system for the educational benefit of the Paul Smith's College community. I will provide the background knowledge needed to maintain an aquaponics system, as well as describe the general concept of aquaponics design.
Access: No
Literary Rights: On
Major: Environmental Sciences, Natural Resources Sustainability Studies
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Brian Jason Kohan

A Comparison Study of Adirondack Region Clearcutting Implementation to that of Paul Smith’s College VIC FERDA Plots

Mon, 05/02/2016 - 10:44
Abstract: The students of Paul Smith’s College have a unique opportunity to explore the parameters of silviculture and forestry practices. Gaining the base knowledge of silvicultural systems while also, properly implementing timber harvesting methods in order to achieve the specific goals and objectives of these systems is tremendously useful for implementation in future years. This study investigated the silvicultural prescriptions of the Forest Ecosystem Research and Demonstration Area (FERDA) plots on Paul Smith’s College lands, in Paul Smiths, New York. Comparing the inventory of the two clearcut sites upon these lands to that of other harvests within the Adirondack Park can supply further knowledge on what can be expected after a specific silvicultural system. Clearcutting has the greatest effect on forest succession by removing the forest cover and allowing light to reach what was once a shaded forest floor. Comparing experimental five acre clearcuts to that of larger commercial clearcuts in the same region can further our understanding of regeneration composition after such timber harvesting operations occur. The variance between the age of the FERDA plot harvests and the age of the harvests completed on Landvest timberlands resulted in varying data. However, if four to eight more years was given for pseudo FERDA plots to mature, it is believed that these harvests would be similar in composition and structure.
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Literary Rights: On
Major: Forestry
Year: 2016
File Attachments: The Author has selected not to publish this complete work.
Authors: Ryan Krzys, Louis Ferrone III

A Taste of the Sustainable Sea

Thu, 12/11/2014 - 12:08
Abstract: A Taste of the Sustainable Sea is a capstone project revolving around the topic Sustainable Seafood. We were asked to pick topics out of hat and from there on a $300 budget create a menu to our liking and serve to no more than twenty people. This particular project was a cold dinner, served minimalist style, to ten people. Each course was about two to four bites each giving the customer a "taste" of everything. Inside of this project, you will find costing, recipes, front and back of the house descriptions, pictures and the lit review. Sustainable Seafood is a new and upcoming topic that will only revolve more over time.
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Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Emily Bertora

Ethan Kerr's Capstone

Wed, 12/10/2014 - 21:12
Abstract: Garlic
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Literary Rights: On
Major: Culinary Arts and Service Management
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Ethan Kerr

Optimal Clutch Size of American Kestrels (Falco sparverius) in Northern New York

Mon, 04/28/2014 - 12:08
Abstract: American kestrels readily use nest boxes, which makes them perfect candidates for studies on nesting activity and success. Nesting success is important to understand so that managers can effectively assess the productivity of a breeding population of kestrels. The goal of this study was to determine optimum clutch size for American Kestrels in Northern New York. The hypothesis was that optimum clutch size consisted of four eggs per clutch. The objective was to determine what clutch size is most effective at hatching young. The study was conducted during the months of June 2013 through August 2013 on 150 nest boxes that were established in 2002. The contents of each elevated nest box were observed using a video baby monitor attached to an extendible pole to minimize disturbance. Clutch size data and number of chicks hatched was compiled and analyzed using a Kruskal-Wallis test. This test was used because it allowed data to be separated into different clutch sizes, and determined the significance between the number of eggs in each clutch and the number of chicks hatched. Clutch sizes varied from 1-5 eggs, with occurrences of one and four eggs being most common. The majority of nesting attempts with one egg failed, resulting in a low probability of chicks hatching from one egg clutches. A clutch size of four eggs has the highest probability of successfully hatching chicks and the highest mean number of chicks hatched compared to the other clutch sizes.
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Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2014
File Attachments: The Author has selected not to publish this complete work.
Authors: Jennifer Miller

Red Breasted Geese: An effort to restore and protect a threatened population.

Tue, 05/01/2012 - 11:50
Abstract: Red Breasted Geese or Branta ruficollis, are small, migratory geese that have a known geographic extent that includes the countries of Russia, Kazakhstan, Ukraine, Romania, and Bulgaria. With a current approximate population of 37,000 individuals, this species of goose has recently been host to an extreme level of population fluctuation, and as is such has been classified endangered under the ICUN Red List. Red Breasted Geese face numerous threats throughout the year, including the loss of habitat, mortality due to hunting, and mortality due to agriculture based chemical use in the wintering grounds. The goal of this management plan is to increase and stabilize the population of Red Breasted Geese throughout its range, allowing for the de-listing of the species from the IUCN Red-List. This will be achieved through several actions, including the limitation of future harvest during hunting season, the reduction of the use of rodenticides within the agricultural industry near the Black Sea, and the identification of parameters such as adult mortality and required forage intake of breeding Red Breasted Geese.
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Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Jordan Talmage

An Evaluation of the Substrate and Vegetative Cover Selection of Nesting Piping Plovers

Fri, 04/20/2012 - 13:11
Abstract: The Piping Plover (Charadrius melodus) is a migratory shorebird that utilizes the coastal regions associated with the Atlantic Ocean for nesting areas. The population of Piping Plovers is considered threatened in this region, and is limited by predation, habitat loss and abandonment. As a means of investigating the factors affecting the success of the species, data concerning the preferred habitat characteristics of breeding plovers could provide valuable insights. This study addresses the topic “What are the preferred substrate and vegetative cover of nesting Piping Plovers?” These aspects were investigated at three County Park beaches on Long Island NY. After the plover chicks hatched and were no longer reliant on or utilizing the nest, the percentage of vegetation and substrate composition were quantified. Random locations on the beach were also sampled in the same manner. Plovers were found on average to nest in areas with a substrate dominated by sand (80%), as well as 9% vegetation. However in some cases Plovers were found to nest in areas significantly different from the nearby matrix. As the preferred habitat/nesting site characteristics of Piping Plovers are determined, these data can be used to identify areas suitable for breeding Piping Plovers and aid in creating restoration zones specifically for their purposes.
Access: No
Literary Rights: On
Major: Fisheries and Wildlife Science
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Jordan Talmage

Guest Retention due to Value-Added Services within Resorts: A study of the relationship between value added services and guest loyalty in both large and small resorts

Mon, 12/03/2012 - 00:52
Abstract: The resort market is currently an industry of service, rather than simply selling rooms as it was in the past. The concept of a value-added service during a stay in a resort rather than a tangible room is now very important to an individual guest. The purpose of this project is to find out if value-added services make or break the potential for a first time guest to become a return guest. Also, the study shows if these value-added services contribute to customer loyalty. The methods used show the link between a value-added stay and return guests of both small boutique hotels and larger resorts. This data was collected through the form of interviews of front office managers of these types of resorts. The significance of this project will aid hoteliers in both small and larger resorts in deciding the type of service provided by their employees. It will also show them what additional services not already put in place they may want to implement to further guarantee repeat guest business.
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Literary Rights: On
Major: Hotel, Resort and Tourism Management
Year: 2012
File Attachments: The Author has selected not to publish this complete work.
Authors: Ashley Booton